Best 3 Asian Shrimp Wraps Recipes
Embark on a culinary journey to Southeast Asia with our tantalizing Asian shrimp wraps, a symphony of flavors that will delight your palate. These delectable wraps are a harmonious blend of fresh shrimp, crisp vegetables, and aromatic herbs, all enveloped in soft and chewy rice paper.
Our collection features three distinct recipes, each offering a unique taste experience. The classic Vietnamese rice paper rolls are a testament to simplicity, allowing the natural flavors of the ingredients to shine through. For a touch of heat, try the spicy Thai shrimp wraps, where a fiery chili sauce adds an extra kick. And for those who love bold flavors, the Indonesian shrimp wraps, infused with aromatic spices and coconut milk, will surely satisfy your cravings.
Whether you're a seasoned cook or a novice in the kitchen, our recipes are designed to guide you effortlessly through the process. With step-by-step instructions and helpful tips, you'll be able to create these restaurant-quality wraps in the comfort of your own home.
So, gather your ingredients, prepare your taste buds, and get ready to embark on a culinary adventure with our Asian shrimp wraps. Let the flavors of Southeast Asia tantalize your senses and transport you to a world of culinary delight.
VIETNAMESE FRESH SPRING ROLLS
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
Provided by Anonymous
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
- Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
- In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
- In another small bowl, mix the hoisin sauce and peanuts.
- Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 15.8 g, Cholesterol 10.8 mg, Fat 0.7 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 305.4 mg, Sugar 5.2 g
SPICY SHRIMP WRAPS
Here's a quick and easy recipe from Frankie Allen Mann of Warrior, Alabama that's deliciously big on seafood flavor and the sunny sweetness of mango. Coated with tasty taco seasoning, the cooked shrimp are tucked inside a tortilla wrap, along with coleslaw and dressed-up bottled salsa.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the salsa, mango and ketchup; set aside. In a large resealable plastic bag, combine taco seasoning and oil; add shrimp. Seal bag and shake to coat. , In a nonstick skillet or wok, cook shrimp over medium-high heat for 2-3 minutes or until shrimp turn pink. Top tortillas with coleslaw mix, salsa mixture and shrimp. Fold bottom third of tortilla up over filling; fold sides over. Serve with sour cream.
Nutrition Facts : Calories 374 calories, Fat 9g fat (2g saturated fat), Cholesterol 97mg cholesterol, Sodium 1010mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 7g fiber), Protein 20g protein.
ASIAN SHRIMP WRAPS
This is an easy low point recipe for Weight Watchers. Be sure to really drain the shrimp or the wrap will be really runny. You can find Hoisin sauce at most grocery stores but to get the really good stuff go to an Asian Market or whole food health store. 1 point per serving for Weight Watchers. Sorry, this recipe isn't core but at 1 point per wrap who cares?
Provided by Budgiegirl
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Defrost shrimp under running water.
- Heat sesame oil in a skillet.
- Add stir fry vegetables and green onion.
- Stir fry until hot.
- Add hoisin sauce and heat through.
- Place 2/3 cup on each tortilla.
- Wrap and eat.
Nutrition Facts : Calories 250.8, Fat 6, SaturatedFat 1.4, Cholesterol 37, Sodium 573.8, Carbohydrate 38.4, Fiber 2.4, Sugar 2.8, Protein 9.9
Tips:
- Mise en place: Before you start cooking, make sure you have all of the ingredients and equipment you need. This will help you stay organized and efficient in the kitchen.
- Use fresh ingredients: The fresher the ingredients, the better your Asian shrimp wraps will taste. Look for plump, juicy shrimp and crisp, colorful vegetables.
- Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
- Use a variety of vegetables: The more vegetables you use, the more flavorful your Asian shrimp wraps will be. Try using a mix of crunchy and leafy vegetables, such as carrots, cucumbers, lettuce, and bean sprouts.
- Use a flavorful sauce: The sauce is what really brings the Asian shrimp wraps together. Try using a sauce that is sweet, sour, and spicy, such as a hoisin-based sauce or a tamarind sauce.
- Serve the Asian shrimp wraps immediately: Asian shrimp wraps are best served immediately, while the rice paper wrappers are still soft and pliable. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 hours. Just be sure to wrap them tightly in plastic wrap so that they don't dry out.
Conclusion:
Asian shrimp wraps are a delicious and healthy appetizer or light meal. They are easy to make and can be customized to your own taste preferences. With a variety of fresh ingredients and a flavorful sauce, Asian shrimp wraps are sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
