Best 5 Asian Shrimp Soup Recipes
Embark on a culinary journey to the vibrant world of Asian flavors with our tantalizing Asian shrimp soup recipes. These delectable soups are a symphony of aromatic spices, savory seafood, and a medley of fresh ingredients that will transport your taste buds to the bustling streets of Southeast Asia. From the fiery heat of Thai tom yum goon to the comforting warmth of Vietnamese canh chua cá, our collection of shrimp soup recipes offers a diverse range of culinary experiences. Each recipe is carefully crafted to capture the essence of its respective cuisine, ensuring an authentic and flavorful adventure with every spoonful.
Let's cook with our recipes!
ASIAN RAMEN SHRIMP SOUP
This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. -Donna Hellinger, Lorain, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.
Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
ASIAN SHRIMP SOUP
"I love this soup so much, I sometimes double the recipe," notes Michelle Smith from Sykesville, Maryland. "In fact, I've nicknamed it the 'House Specialty'! If I have leftover chicken or pork, I sometimes substitute it for the shrimp."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. , In a large saucepan, combine 3 cups water, bouillon and salt; bring to a boil. Stir in mushrooms and corn. Reduce heat; cook, uncovered, until vegetables are tender., Combine the cornstarch, teriyaki sauce and remaining water until smooth; stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Reduce heat. Drain spaghetti. Add the spaghetti, lettuce, shrimp and green onion to the soup; heat through.
Nutrition Facts : Calories 111 calories, Fat 1g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 725mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
SPICY ASIAN CHICKEN AND SHRIMP SOUP
This is an excellent chicken soup recipe with an asian flair. The lime and cilantro really stand out. However, this soup needs to be eaten fresh. Does not reheat/store well.
Provided by Valerie in Florida
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine broth, soy sauce, brown sugar, chili sauce, lime juice and ginger and boil for 5 minutes.
- Meanwhile, toss chicken with cornstarch until it is completely coated.
- Add the chicken, Shrimp and shiitakes to the broth and simmer for 15 minutes.
- Remove pan from heat and stir in snap peas, red pepper, bean sprouts, lime zest and cilantro.
- Let soup stand 5 minutes before serving.
ASIAN SHRIMP AND CHICKEN NOODLE SOUP
Steps:
- Separate the scallions and bok choy into white and green parts. Finely chop the white parts of the scallions. Slice the green parts thinly crosswise Take the bok choy white parts and halve lengthwise Slice the green parts thinly crosswise Wash and slice the mushrooms In a spaghetti pot or soup pot cook the noodles as directed on the package. Meanwhile in a sauté pan heat the oil. Add garlic and white parts of the scallions and the mushrooms. Cook and stir for 3 minutes. Add the white parts of the bok choy and cook for 3 more mins til nicely browned. When noodles are done drain out the water and put noodles back in the pot. Add the chicken stock and the sautéed vegetables Add the fresh bok choy and scallions Add 1 TBS Chili Garlic sauce simmer for 20 mins Add shrimp 10 minutes prior to serving Garnish with lime wedges and Chili Garlic sauce to taste
RADISH & SHRIMP HOT & SOUR SOUP (ASIAN)
This soup from The Radish Council is very unique - a combination that never would've occurred to me. It is incredibly easy to prepare & certain to make a taste & visual impression to be remembered.
Provided by twissis
Categories Vegetable
Time 20m
Yield 6 Bowls, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a lrg saucepan over med heat, bring broth to a boil. Stir in vinegar, sugar, red pepper & ginger.
- Add shrimp. Cook till shrimp turn pink & curl (3-4 minutes). Turn off heat. Stir in radishes, spinach & green onions.
- Cover & let stand 2-3 min before serving.
Tips:
- Fresh Ingredients: Use the freshest shrimp and vegetables you can find for the best flavor.
- Seasoning: Don't be afraid to adjust the seasoning to your taste. Add more salt, pepper, or chili flakes if desired.
- Cook the Shrimp Properly: Overcooked shrimp can be tough and chewy. Cook them just until they turn pink and opaque.
- Use a Good Quality Broth: The broth is the base of the soup, so use a good quality one. You can use chicken broth, vegetable broth, or even fish broth.
- Garnish Generously: A sprinkling of fresh herbs, a drizzle of sesame oil, or a few crispy shallots can really elevate the soup.
Conclusion:
Asian shrimp soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its fragrant broth, tender shrimp, and crisp vegetables, this soup is sure to please everyone at the table. Serve it with a side of rice or noodles for a complete meal.
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