Best 4 Asian Shrimp Ramen Soup Recipes
**Delight in a symphony of Asian flavors with our Asian Shrimp Ramen Soup, a culinary masterpiece that harmoniously blends the essence of diverse Asian cuisines.**
Embark on a culinary journey to the vibrant streets of Asia with our tantalizing Asian Shrimp Ramen Soup. This delectable dish seamlessly fuses the rich traditions of Japanese ramen, the aromatic spices of Thailand, and the vibrant flavors of Vietnam, resulting in a taste sensation that will transport your palate to the heart of Asia. Dive into a savory broth infused with the essence of aromatic lemongrass, ginger, and garlic, complemented by the delicate sweetness of rice noodles and the succulent plumpness of shrimp. Each spoonful promises a harmonious balance of flavors, leaving you craving more. Accompany your soup with a symphony of accompaniments, including a medley of fresh herbs, a tangy squeeze of lime, and a drizzle of spicy chili oil, personalizing your culinary experience and taking it to new heights of flavor exploration.
SHRIMP RAMEN
Shrimp joins bacon and mushrooms in a chicken broth for this simple ramen.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Put the bacon in a cold medium saucepan and cook over medium-high heat, stirring occasionally, until golden, about 6 minutes. Pour off all but 3 tablespoons of the bacon fat from the saucepan. Add the garlic and cook, stirring, until golden, about 3 minutes. Add the shiitakes and cook, stirring, until browned, about 6 minutes.
- Pour in the chicken broth, soy sauce, and Worcestershire and bring to a boil. Add the ramen and boil until tender, about 2 minutes.
- Remove the broth from the heat and stir in the shrimp. Let stand until the shrimp are cooked, 1 to 2 minutes. Serve topped with the chives.
ASIAN RAMEN SHRIMP SOUP
This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. -Donna Hellinger, Lorain, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.
Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
ORIENTAL SHRIMP RAMEN SOUP
Ramen noodles speeds up assembly of this soup that gets its color from green onions, shrimp and carrots. It's delicious and quick to fix.
Provided by Mika G.
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil.
- Set aside seasoning packet from noodles.
- Add the noodles to boiling water; cook and stir for 3 minutes.
- Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook 3-4 minutes longer or until heated through.
Nutrition Facts : Calories 110.6, Fat 3.5, SaturatedFat 1.6, Sodium 964.7, Carbohydrate 16.7, Fiber 1.3, Sugar 1.5, Protein 3.6
ASIAN SHRIMP SOUP
"I love this soup so much, I sometimes double the recipe," notes Michelle Smith from Sykesville, Maryland. "In fact, I've nicknamed it the 'House Specialty'! If I have leftover chicken or pork, I sometimes substitute it for the shrimp."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. , In a large saucepan, combine 3 cups water, bouillon and salt; bring to a boil. Stir in mushrooms and corn. Reduce heat; cook, uncovered, until vegetables are tender., Combine the cornstarch, teriyaki sauce and remaining water until smooth; stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Reduce heat. Drain spaghetti. Add the spaghetti, lettuce, shrimp and green onion to the soup; heat through.
Nutrition Facts : Calories 111 calories, Fat 1g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 725mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
Tips:
- For a richer flavor, use homemade chicken or vegetable broth instead of water.
- Add a splash of soy sauce or fish sauce to the broth for a more authentic Asian flavor.
- Don't overcrowd the pot when cooking the ramen noodles. This will prevent them from cooking evenly.
- If you don't have ramen noodles, you can use any other type of Asian noodles, such as udon or soba noodles.
- Add your favorite vegetables to the soup. Some good options include carrots, celery, bok choy, and mushrooms.
- For a protein-packed soup, add some cooked chicken, shrimp, or tofu.
- Top the soup with a soft-boiled egg, sliced green onions, and a drizzle of sesame oil.
Conclusion:
This Asian shrimp ramen soup is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. It is packed with flavor and can be customized to your liking. So next time you're looking for a satisfying and flavorful soup, give this recipe a try!
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