Best 4 Asian Shrimp Cocktail Sauce Recipes
Indulge in a symphony of flavors with our tantalizing Asian shrimp cocktail sauce, an exquisite fusion of sweet, tangy, and savory notes. This versatile sauce is a culinary masterpiece, perfect for elevating the taste of your favorite seafood dishes. Whether you're preparing succulent shrimp cocktails, grilled fish, or pan-seared scallops, this sauce will transform your meals into extraordinary culinary experiences. Our collection of recipes offers a diverse range of options, each with unique flavor profiles to suit your palate.
Dive into the classic Asian shrimp cocktail sauce, where ketchup, mayonnaise, and horseradish intertwine in perfect harmony. Experience the zesty kick of the spicy Asian shrimp cocktail sauce, as chili sauce and Sriracha add an extra layer of heat. For a creamy and tangy twist, try the Asian shrimp cocktail sauce with avocado, where ripe avocado lends its velvety texture and delicate flavor. And for those who love a sweet and tangy combination, the Asian shrimp cocktail sauce with pineapple is sure to delight your taste buds.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve restaurant-quality results. Whether you're hosting a special dinner party or simply seeking an exciting weeknight meal, these Asian shrimp cocktail sauce variations will add a burst of flavor to your culinary repertoire.
ASIAN SHRIMP COCKTAIL SAUCE
An incredible alternative to the red stuff! I have served this a half dozen times as of the posting this recipe -- which is precisely WHY I'm posting the recipe, because people ALWAYS bug me to death for it after they taste this delicious dipping sauce. And if you like to skewer and grill your shrimp on the barbeque, it makes a great "mop sauce" too. Friends, you're bound to enjoy this one. My hats off to Hellman's for the recipe!
Provided by Bone Man
Categories Sauces
Time 15m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients and refrigerate for at least one hour prior to serving on the side with either cocktail or grilled shrimp.
- NOTE: this blend can also be used as a "mop sauce" for grilled shrimp on skewers.
Nutrition Facts : Calories 94.7, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 239.8, Carbohydrate 9.2, Fiber 0.1, Sugar 3.8, Protein 0.5
SHRIMP WITH COCKTAIL SAUCE
Steps:
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
COCKTAIL SAUCE FOR SHRIMP
A very hot cocktail sauce with a touch of sweetness.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 11.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 1.6 g, Sodium 35.5 mg, Sugar 5.7 g
JAPANESE SHRIMP SAUCE I
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
Provided by Lime
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.4 g, Sodium 117.8 mg, Sugar 3.4 g
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of your cocktail sauce.
- Don't overcook the shrimp. Overcooked shrimp will be tough and rubbery.
- Chill the shrimp and cocktail sauce before serving. This will help to keep everything nice and cold.
- Garnish with fresh herbs or citrus zest. This will add a pop of color and flavor.
- Serve with your favorite crackers or vegetables. Cocktail sauce is also great for dipping fish, chicken, or tofu.
Conclusion:
This Asian shrimp cocktail sauce is a delicious and easy-to-make appetizer that is perfect for any occasion. It's also a great way to use up leftover shrimp. So next time you're looking for a quick and easy snack, give this recipe a try. You won't be disappointed!
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