Best 3 Asian Shrimp And Noodle Salad Recipes
Tantalize your taste buds with a culinary journey to Asia with this delectable shrimp and noodle salad. This vibrant dish is a symphony of flavors, textures, and colors, featuring succulent shrimp, springy noodles, crisp vegetables, and a tantalizing dressing. In this article, we present two irresistible variations of this beloved salad: a classic Vietnamese version and a Thai-inspired rendition. Both recipes are bursting with umami, sour, sweet, and spicy notes, promising a delightful experience with every bite.
The Vietnamese Shrimp and Noodle Salad, known as "Bún Tôm," is a delightful harmony of textures and flavors. Imagine tender shrimp, translucent rice noodles, crisp bean sprouts, refreshing cucumber, aromatic herbs, and a zesty dressing made with fish sauce, lime juice, and sugar. This salad is a perfect balance of sweet, sour, and savory, with a hint of spice from the chili peppers.
The Thai Shrimp and Noodle Salad, on the other hand, offers a vibrant twist with its bold and aromatic flavors. This version features succulent shrimp, chewy rice noodles, crunchy peanuts, shredded carrots, red cabbage, and a delectable dressing made with coconut milk, lime juice, and red curry paste. The result is a creamy, tangy, and slightly spicy salad that will transport you to the streets of Bangkok.
Both variations of this Asian Shrimp and Noodle Salad are not only delicious but also incredibly versatile. They can be served as a light lunch, a refreshing dinner, or even as a side dish. The recipes are easy to follow and can be customized to your liking, making them perfect for home cooks of all skill levels. Prepare to embark on a culinary adventure with these two tantalizing shrimp and noodle salad recipes, and experience the vibrant flavors and aromas of Southeast Asia.
ASIAN SHRIMP AND NOODLE SALAD
Looking for an Asian-style dinner tonight? Then check out this rice noodles and shrimp salad filled with veggies that's made quickly in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 14
Steps:
- Cook noodles in boiling water 2 to 3 minutes; drain and rinse with cold water. Drain well.
- Meanwhile, in small bowl, stir lime juice, fish sauce, peanut butter, sugar, gingerroot, soy sauce, oil and garlic with whisk until smooth; set aside.
- In large bowl, stir together noodles, cabbage, shrimp and pea pods. Add dressing; toss well. Sprinkle individual servings with onions and cilantro.
Nutrition Facts : Calories 250, Carbohydrate 21 g, Fat 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
SOUTHEAST ASIAN SHRIMP AND RICE NOODLE SALAD
Steps:
- In a small dish, mix together the dressing ingredients. Taste and adjust seasonings as needed, then set aside to let the shallots mellow. To make the salad, cook the rice noodles according to the package directions, then drain and rinse with cold water to stop the cooking. While they are cooking, heat a large skillet on a high heat. Add the oil and cook the shrimp until pink and done, just a few minutes per side. Remove from heat. To assemble the salad, place the cabbage at the bottom of a serving bowl, then top with the noodles. Add the shrimp, top with the dressing and garnish with peanuts.
ASIAN SHRIMP AND NOODLE SALAD
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Whisk dressing, 5 teaspoons fish sauce, 3 tablespoons basil and ginger in large bowl to blend. Mix shrimp into dressing and let marinate 10 minutes.
- Cook noodles in medium pot of boiling salted water until just tender but still firm to bite. Drain; rinse under cold water to cool quickly. Drain again. Add noodles and cucumber to shrimp. Toss to coat. Season salad to taste with salt and pepper; add remaining 1 teaspoon fish sauce, if desired. Divide salad between 2 plates. Sprinkle with remaining 1 tablespoon basil and serve.
Tips:
- Prep ingredients in advance: Chop vegetables, cook shrimp, and make dressing ahead of time to save time and ensure everything is ready when you're ready to assemble the salad.
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the salad will taste. Look for crisp vegetables, plump shrimp, and flavorful herbs.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it or it will become tough and rubbery.
- Use a light hand with the dressing: The dressing should enhance the flavors of the salad, not overpower them. Start with a small amount and add more to taste.
- Serve immediately: This salad is best enjoyed immediately after it's made. The noodles will start to absorb the dressing and become soggy if you let it sit for too long.
Conclusion:
This Asian Shrimp and Noodle Salad is a light, refreshing, and flavorful dish that's perfect for a quick lunch or a light dinner. It's also a great way to use up leftover shrimp. With a few simple tips, you can make this salad even better. So next time you're looking for a healthy and delicious meal, give this Asian Shrimp and Noodle Salad a try!
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