Best 5 Asian Shrimp And Chicken Noodle Soup Recipes

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Indulge in a tantalizing culinary journey with our diverse collection of Asian-inspired shrimp and chicken noodle soup recipes, promising an explosion of flavors and aromas. From the classic Vietnamese Pho Ga to the spicy Szechuan Shrimp Noodle Soup, each recipe offers a unique twist on this comforting dish. Embark on a voyage of culinary exploration, where the delicate sweetness of shrimp harmonizes with the savory richness of chicken, all nestled in a flavorful broth enhanced by an array of aromatic herbs and spices. Whether you prefer a light and refreshing broth or a bold and zesty one, our recipes cater to every palate. Dive into the depths of culinary artistry and create a symphony of flavors that will leave you craving for more.

Let's cook with our recipes!

SHRIMP NOODLE SOUP



Shrimp Noodle Soup image

For extra flavors, add a splash of sherry to the soup before serving.

Provided by Lindsay Perejma

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood     Shrimp Soup

Time 30m

Yield 6

Number Of Ingredients 13

2 teaspoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 pinch crushed red pepper
2 quarts chicken broth
1 cup peeled, diagonally sliced carrots
1 cup diagonally sliced celery
2 cups snow peas
12 ounces fresh shrimp, peeled and deveined
4 ounces rice vermicelli
2 tablespoons soy sauce
¼ teaspoon ground black pepper

Steps:

  • In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots, and celery and bring to a boil. Reduce heat, cover, and simmer for 5 minutes. Stir in snow peas and shrimp, cover, and cook for 3 minutes. Break noodles into 2-inch pieces and stir into soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 19.5 g, Cholesterol 91.8 mg, Fat 2.9 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 0.4 g, Sodium 1715.8 mg, Sugar 4.2 g

CHINESE SHRIMP AND TOFU SOUP



Chinese Shrimp and Tofu Soup image

This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!

Provided by erni

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood     Shrimp Soup

Time 38m

Yield 6

Number Of Ingredients 10

1 tablespoon vegetable oil
2 cloves garlic, minced
1 (1/2 inch) piece fresh ginger root, minced
6 ounces raw small shrimp, shelled and deveined
1 quart chicken stock
8 ounces tofu, diced small
⅓ cup frozen peas, thawed
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon cornstarch

Steps:

  • Heat the oil in a large saucepan or wok over high heat. Cook the garlic and ginger until fragrant and lightly browned. Stir in the shrimp, and stir fry until cooked, then remove and set aside. Pour in the chicken stock and bring to a boil. Reduce heat to medium, add the tofu and peas, season with salt and pepper, then return to a simmer. Mix the cornstarch with a little water to form a thin paste. Stir the cornstarch into the soup and continue to simmer until clear and thickened, about 1 minute. Stir the shrimp back into the soup and serve.

Nutrition Facts : Calories 99 calories, Carbohydrate 4.5 g, Cholesterol 43.1 mg, Fat 5 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 0.8 g, Sodium 895.7 mg, Sugar 1 g

SHRIMP 'N' CHICKEN NOODLE SOUP



Shrimp 'n' Chicken Noodle Soup image

Give dinner a Thai twist with this recipe from Todd Schaal of Colorado Springs, Colorado. It's a wonderful way to dress up ramen noodles.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup chopped sweet onion
3 green onions, sliced
1 can (4 ounces) mushroom stems and pieces, drained
2 teaspoons olive oil
2 teaspoons minced garlic
3/4 cup frozen cooked salad shrimp, thawed
1 teaspoon dried rosemary, crushed
1/4 teaspoon lemon-pepper seasoning
2 cans (14-1/2 ounces each) chicken broth
1 cup cubed cooked chicken
1 package (3 ounces) chicken ramen noodles
2 tablespoons crumbled cooked bacon, optional

Steps:

  • In a large saucepan, saute onions and mushrooms in oil. Add the garlic; cook 1 minute longer. Stir in the shrimp, rosemary and lemon-pepper. Cook for 3-4 minutes or until vegetables are tender. , Stir in the broth, chicken, ramen noodles and contents of seasoning packet if desired. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until noodles are tender. Garnish with bacon if desired.

Nutrition Facts :

CHINESE CHICKEN AND SHRIMP NOODLE SOUP



Chinese Chicken and Shrimp Noodle Soup image

Make and share this Chinese Chicken and Shrimp Noodle Soup recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 lbs skinless chicken pieces
1 large onion, finely chopped
4 cups water
2 lbs cooked large shrimp, shelled
1/2 lb mushroom, sliced
1 cup cellophane noodle (thin rice noodles ok substitute)
1 teaspoon soy sauce
2 tablespoons oil
4 green onions, finely sliced
3 cloves garlic, crushed
1/2 teaspoon ground coriander
salt (to taste)

Steps:

  • Place chicken, onion, water and salt in a saucepan and bring to a boil; reduce heat and simmer for approx 20 minutes, or until meat is tender.
  • Remove chicken from pot and allow to cool, then remove the meat from the bones.
  • Cut the meat into long thin slivers, and discard bones.
  • Place chicken back in the pot along with the shrimp and mushrooms; bring to a boil and simmer gently, for about 5 minutes.
  • Add the noodles and the soy sauce and cook 5 minutes more.
  • Meanwhile, heat the oil in a small skillet and cook green onions, garlic, and ground coriander for approx 3-4 minutes; add to soup just prior to serving, mixing well.

ASIAN SHRIMP AND CHICKEN NOODLE SOUP



ASIAN SHRIMP AND CHICKEN NOODLE SOUP image

Categories     Chicken     Vegetable

Yield 4 bowls

Number Of Ingredients 13

4 scallions
1/2 lb Bok Choy
5 Large white mushrooms
I large can of chicken stock
4 oz of rice noodles
3 TBS vegetable oil
2 tsp minced garlic
3 TBS soy sauce
10-12 medium sized frozen cooked shrimp
Salt and black pepper
Chopped cilantro
Chili-Garlic sauce
Lime wedges

Steps:

  • Separate the scallions and bok choy into white and green parts. Finely chop the white parts of the scallions. Slice the green parts thinly crosswise Take the bok choy white parts and halve lengthwise Slice the green parts thinly crosswise Wash and slice the mushrooms In a spaghetti pot or soup pot cook the noodles as directed on the package. Meanwhile in a sauté pan heat the oil. Add garlic and white parts of the scallions and the mushrooms. Cook and stir for 3 minutes. Add the white parts of the bok choy and cook for 3 more mins til nicely browned. When noodles are done drain out the water and put noodles back in the pot. Add the chicken stock and the sautéed vegetables Add the fresh bok choy and scallions Add 1 TBS Chili Garlic sauce simmer for 20 mins Add shrimp 10 minutes prior to serving Garnish with lime wedges and Chili Garlic sauce to taste

Tips:

  • Use fresh ingredients: Fresh shrimp, chicken, vegetables, and herbs will give your soup the best flavor.
  • Don't overcrowd the pot: If you add too much shrimp, chicken, and vegetables to the pot, they won't cook evenly and the soup will be watery.
  • Simmer the soup for at least 30 minutes: This will allow the flavors to meld and the soup to thicken.
  • Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lime juice or a dollop of Sriracha sauce for extra flavor.
  • Serve the soup hot: Asian shrimp and chicken noodle soup is best served hot, with a side of rice or noodles.

Conclusion:

Asian shrimp and chicken noodle soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its combination of shrimp, chicken, vegetables, and noodles, this soup is packed with flavor and nutrients. Whether you're looking for a light lunch or a hearty dinner, Asian shrimp and chicken noodle soup is sure to satisfy.

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