Best 2 Asian Shredded Chicken Coleslaw Recipes
Craving a flavorful, refreshing, and easy-to-make salad? Look no further than Asian Shredded Chicken Coleslaw! This delightful dish combines the tangy, crunchy goodness of coleslaw with the savory, tender chicken and a burst of Asian flavors. Get ready to tantalize your taste buds with this delectable salad that's perfect for summer gatherings, quick weeknight dinners, or a healthy lunch option.
In this comprehensive guide, we'll take you through two irresistible variations of Asian Shredded Chicken Coleslaw – one featuring a classic mayonnaise-based dressing, and the other showcasing a lighter, tangy dressing made with rice vinegar, sesame oil, and ginger. Both versions offer a symphony of flavors and textures, with shredded chicken adding a protein-packed element to the mix. Whether you prefer the creamy richness of mayonnaise or the zesty brightness of Asian flavors, these recipes have got you covered.
ASIAN COLESLAW WITH SHREDDED CHICKEN OR TURKEY
Steps:
- Whisk first 6 ingredients in large bowl to blend. Mix in chicken or turkey; let stand 5 minutes. Mix in cabbage, celery, onion and cilantro. Season with salt and pepper. Chill at least 1 hour and up to 3 hours to blend flavors, tossing occasionally.
ASIAN SHREDDED CHICKEN COLESLAW
This is a nice hot weather main dish salad that is very easy to prepare. Feel free to add any of your favorite veges. The cooking time does not reflect the time it would take to cook the chicken breasts.
Provided by Normaone
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients.
- Add chicken and let stand 5 minutes.
- Add cabbage, celery, onion, and cilantro.
- Season.
- Chill at least 1 hour to blend flavors.
- Toss now and then.
Tips:
- Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. Chicken tenderloins can also be used, but they may cook more quickly.
- Shred the chicken finely: This will help it absorb the flavors of the dressing and vegetables.
- Use a variety of vegetables: The more colorful and varied the vegetables, the more delicious and nutritious the coleslaw will be. Some good options include shredded cabbage, carrots, bell peppers, and cucumber.
- Make the dressing ahead of time: This will allow the flavors to meld and develop. The dressing can be stored in the refrigerator for up to 3 days.
- Serve the coleslaw chilled: This will help keep it crisp and refreshing.
Conclusion:
Asian shredded chicken coleslaw is a delicious and healthy salad that is perfect for summer potlucks and picnics. It is also a great way to use up leftover chicken. The coleslaw is packed with flavor and crunch, and the Asian-inspired dressing is the perfect finishing touch. This versatile salad can be served as a side dish, main course, or even as a topping for tacos or sandwiches. It is also a great way to get your daily dose of vegetables. So next time you are looking for a quick and easy salad, give Asian shredded chicken coleslaw a try. You won't be disappointed!
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