Best 4 Asian Sesame With Chicken Panera Recipes
Indulge in the tantalizing flavors of Asia with this delectable Asian sesame chicken recipe, a symphony of sweet, savory, and tangy notes that will tantalize your taste buds. This dish offers a delightful twist on the classic Chinese takeout favorite, featuring succulent chicken coated in a velvety sesame sauce, complemented by a medley of crisp vegetables.
Prepared in one convenient pan, this culinary delight comes together with ease, making it perfect for busy weeknights or a quick and satisfying lunch. The article also includes a vegetarian variation, catering to those with dietary preferences or seeking a meatless option.
Additionally, the recipe offers guidance on making your own homemade sesame sauce, allowing you to control the ingredients and customize the flavor to your liking. For those short on time, a store-bought version can be used as a convenient alternative.
Complement your Asian sesame chicken with a selection of two additional recipes featured in the article. Try the refreshing Asian cucumber salad, a light and crunchy side dish that adds a pop of freshness to the meal. And for a satisfying and flavorful soup, indulge in the hearty and comforting Asian chicken noodle soup, perfect for a chilly day or as a soothing starter.
These recipes promise an unforgettable culinary journey, transporting you to the vibrant streets of Asia with every bite. Embark on this flavor-filled adventure and create a memorable dining experience in the comfort of your own kitchen.
ASIAN SESAME CHICKEN SALAD
A copycat recipe for Panera's Asian Sesame Chicken Salad. Crispy, fresh romaine, sliced almonds, sesame seeds, tender sliced grilled chicken, and wonton strips - all topped with a sweet and tangy Asian sesame vinaigrette. So much goodness all packed into ONE salad!
Provided by Marzia
Categories Salad
Time 15m
Number Of Ingredients 14
Steps:
- DRESSING: Add rice vinegar in a small saucepan over medium heat and allow it to just come to a gentle boil. Add sugar and garlic cloves and let sugar dissolve; about 1 minute. Remove from stove, discard garlic cloves. Place the rice vinegar in a mason jar, add sesame oil, canola oil, soy sauce, and sesame seeds. Allow the dressing to come to room temperature; about 10-15 minutes. Place lid on the jar and shake until the dressing mixes together. If dressing separates, shake again to combine.
- ASSEMBLE THE SALAD: In a large bowl, combine the ingredients for the salad, except the wonton strips. Ttop with the sesame vinaigrette and toss to combine. Top with wonton strips and serve immediately.
Nutrition Facts : Calories 560 calories, Carbohydrate 35 grams carbohydrates, Fat 31 grams fat, Protein 36 grams protein
ASIAN SESAME CHICKEN SALAD (COPYCAT PANERA) RECIPE - (4.1/5)
Provided by á-10966
Number Of Ingredients 23
Steps:
- CHICKEN: Whisk together chicken marinade ingredients, and marinate chicken for 15 minutes. Grill, or cook in a non-stick sprayed skillet until done, then let the chicken rest for 5 minutes. Cut into slices. DRESSING: Bring vinegar to a boil in a small saucepan. Turn off the heat, then add in the sugar and stir until dissolved. Let cool. Combine with the rest of the dressing ingredients in a jar, and shake to combine. Divide lettuce and spinach between four plates. Top with sliced chicken, salad dressing, and toppings.
COPYCAT PANERA ASIAN SESAME CHICKEN SALAD RECIPE
Change things up for lunch with our delicious Copycat Panera Asian Sesame Chicken Salad. It is so simple to make and tastes absolutely amazing.
Provided by Momma Cyd
Categories Salad
Time 35m
Number Of Ingredients 17
Steps:
- In a medium sized bowl mix together all of the marinade ingredients. Pour into a gallon size bag with the chicken breasts and let marinate for 20 minutes. Make sure to turn every few minutes so all sides of the chicken breast get covered with marinade.
- Cook on the grill over medium-low heat until cooked through. Make slices in each chicken breast after grilling.
Nutrition Facts : Calories 503 kcal, Carbohydrate 36 g, Protein 34 g, Fat 26 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 72 mg, Sodium 917 mg, Fiber 7 g, Sugar 26 g, ServingSize 1 serving
PANERA BREAD ASIAN SESAME CHICKEN SALAD - COPYCAT
Chicken, romaine, cilantro, almonds, sesame seeds, crispy wonton strips, and an Asian sesame vinaigrette. Mmmmmmm! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.
Provided by mailbelle
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°.
- Cut the wonton wrappers into 1/4-inch strips.
- Heat about 2 inches of canola oil to 365° in a heavy skillet. Fry the wonton strips in the oil until they are crisp, about 30 seconds. Remove with a slotted spoon and drain on paper towels.
- Spread the almonds out on a baking sheet. Toast them in the oven for 5 minutes, toss them around, and then toast for 5 minutes more. Remove from the oven and let cool.
- To make the dressing, in a bowl, mix together all of the ingredients except the oil. Use a wire whisk to blend well and then slowly drizzle in the oil to create an emulsion.
- To assemble the salad, in a large bowl, toss the romaine lettuce, cilantro, fried wonton strips, chicken and dressing.
- Transfer to plates and top with the sesame seeds and almonds.
Tips:
- To make the chicken more flavorful, marinate it in the sesame-soy sauce mixture for at least 30 minutes before cooking.
- If you don't have a grill, you can also cook the chicken in a grill pan over medium heat.
- To make the sauce, be sure to use a good-quality sesame oil. This will give the sauce a rich, nutty flavor.
- If you like a spicy sauce, add a pinch of cayenne pepper or red pepper flakes.
- Serve the chicken with jasmine rice or noodles and a side of stir-fried vegetables.
Conclusion:
This Asian sesame chicken with Panera is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful sesame-soy sauce mixture and then grilled or pan-fried until cooked through. The sauce is made with sesame oil, soy sauce, honey, and garlic. It is sweet, savory, and slightly tangy. The chicken and sauce are served over jasmine rice or noodles and a side of stir-fried vegetables.
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