Best 2 Asian Sesame Salmon Recipes
**Savor the Exquisite Flavors of Asian Sesame Salmon: A Culinary Adventure**
Embark on a tantalizing culinary journey with our Asian Sesame Salmon, an exceptional dish that captures the harmonious blend of Asian flavors. This delectable recipe features succulent salmon fillets glazed with a savory blend of soy sauce, honey, and sesame oil, creating a symphony of sweet, salty, and nutty notes. Accompanied by a medley of stir-fried vegetables and steamed jasmine rice, this dish promises a vibrant and satisfying meal.
**Explore a Trio of Culinary Delights:**
1. **Asian Sesame Salmon:** Discover the perfect balance of flavors in this Asian-inspired salmon dish. Salmon fillets are marinated in a savory blend of soy sauce, honey, sesame oil, and aromatic spices, then roasted to perfection.
2. **Stir-Fried Vegetables:** Complement the salmon with a colorful array of stir-fried vegetables. Crisp bell peppers, tender broccoli florets, and vibrant carrots are tossed in a light soy sauce-based sauce, creating a medley of textures and flavors.
3. **Steamed Jasmine Rice:** Experience the fluffy and aromatic goodness of steamed jasmine rice. Cooked to perfection, this rice serves as an ideal base for the flavorful salmon and vegetables, absorbing their delectable juices.
Prepare to tantalize your taste buds with this exceptional Asian Sesame Salmon and its accompanying recipes. Let's dive into the kitchen and create a culinary masterpiece!
ASIAN GINGER AND SESAME SALMON
Steps:
- Preheat the oven to 400 degrees Farenheit
- Cut the salmon fillet into 4 equal servings and season with salt and pepper
- In a bowl, mix the sweet chili sauce, rice wine vinegar, honey, sesame oil, and soy sauce
- Mine the garlic and add it to the mixture
- Grate the ginger and also add it to the marinade
- Add the salmon fillet and marinate for 30 minutes
- Arrange the salmon fillet in a baking sheet and bake for 15 minutes
- Every 5 minutes, brush the top of the fillet with the marinade
- Chop the scallions
- When cooked, pour the remaining sauce from the pan over the fish
- Sprinkle with sesame seeds chopped spring onions
ASIAN SESAME SALMON
Sweet and a bit of spice, this salmon is hearty and delicious! Asian flair to this salmon is a perfect compliment to this already succulent fish! I first made this for my husband & I and we both loved it! Enjoy! recipe & photo from: McCormick
Provided by Hope Vaillancourt
Categories Fish
Time 30m
Number Of Ingredients 9
Steps:
- 1. Mix honey, green onions, soy sauce and all of the spices except red pepper in small bowl until well blended.
- 2. Stir in red pepper to taste, if desired. Place salmon in 13x9-ince baking dish. Spoon honey mixture evenly over salmon.
- 3. Roast salmon in preheated 375 degrees F oven for 20 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.
Tips:
- Use fresh, high-quality salmon fillets: This will ensure that your dish is flavorful and moist.
- Marinate the salmon in the sesame-soy sauce mixture for at least 30 minutes: This will help the salmon absorb the flavors of the marinade.
- Cook the salmon over medium-high heat: This will help to create a crispy outer layer while keeping the inside of the salmon moist.
- Flip the salmon halfway through cooking: This will ensure that the salmon is cooked evenly on both sides.
- Serve the salmon with your favorite sides: Some popular sides include steamed rice, roasted vegetables, or a simple salad.
Conclusion:
This Asian sesame salmon recipe is a delicious and healthy way to enjoy salmon. The marinade is flavorful and helps to keep the salmon moist, while the sesame seeds add a nice crunchy texture. This dish is also relatively easy to make, making it a great option for a weeknight meal. So next time you're looking for a tasty and healthy salmon recipe, give this one a try!
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