Best 6 Asian Sesame Noodle Sauce Recipes
Tantalize your taste buds with a culinary journey to the heart of Asia, where flavors dance on your palate. Discover the secrets of creating the perfect Asian sesame noodle sauce, a versatile condiment that elevates any dish to new heights.
From the vibrant streets of Thailand to the bustling markets of China, sesame noodles have captured the hearts of food enthusiasts worldwide. This article unveils the culinary secrets behind this beloved dish, providing step-by-step instructions for crafting an authentic and unforgettable sesame noodle sauce.
Indulge in a symphony of flavors as we explore three distinct variations of this tantalizing sauce. The classic sesame sauce, a harmonious blend of nutty sesame paste, tangy rice vinegar, and a touch of sweetness, forms the foundation of this culinary adventure. Elevate your taste buds with the spicy sesame sauce, featuring fiery chili peppers and a hint of garlic, or embark on a journey of umami with the creamy sesame sauce, enriched with smooth peanut butter and a touch of soy sauce.
Whether you seek a quick and easy weeknight meal or a showstopping dish to impress your guests, these sesame noodle sauce recipes offer endless possibilities. Toss your favorite noodles in the velvety sauce, or use it as a dipping sauce for spring rolls, dumplings, or crispy vegetables. The possibilities are as boundless as your imagination.
So, gather your ingredients, prepare your taste buds, and embark on a culinary expedition that will transport you to the vibrant streets of Asia. Let the tantalizing aromas and exquisite flavors of sesame noodles captivate your senses and create lasting memories around your dining table.
TAKEOUT-STYLE SESAME NOODLES
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang - an ambitious restaurateur who emigrated from Sichuan to Taipei to New York - firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan's Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
Provided by Sam Sifton
Categories easy, quick, noodles, times classics, appetizer, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
- In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
Nutrition Facts : @context http, Calories 628, UnsaturatedFat 16 grams, Carbohydrate 90 grams, Fat 21 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 797 milligrams, Sugar 7 grams, TransFat 0 grams
NOODLES WITH SESAME SAUCE
Provided by Food Network
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Combine 2 tablespoons smooth peanut butter, 2 tablespoons, dark soy, 2 tablespoons chili oil, 2 tablespoons sesame oil, 2 tablespoons rice vinegar, MSG, and 2 teaspoons sugar in a bowl.
- Boil 12 ounces oriental noodles. Drain. Add 2 tablespoons sesame oil, 2 tablespoons toasted sesame seeds, and the prepared sauce. Garnish with fresh coriander leaves.
ASIAN SESAME SAUCE
Make and share this Asian Sesame Sauce recipe from Food.com.
Provided by Chef LL
Categories Asian
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- .whisk all the ingredients together. add meat and marinate in the fridge for at least 2 hours.
COLD SESAME NOODLES
Steps:
- Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together. Chill.
- In a blender combine the peanut oil, ginger, garlic, chili paste, lime juice, brown sugar, peanut butter, vinegar, soy sauce, and hot water. Blend. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled; garnish with the sesame seeds, green onions, and cilantro.
SESAME NOODLES
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Provided by scoopnana
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g
NOODLES IN SESAME-SOY SAUCE
It tastes like something you might eat at a Chinese Restaurant but it's pretty healthy. Eat it as a side dish or appetizer.
Provided by Bellinda
Categories Chinese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauce: In a small bowl combine soy sauce, oil, sugar and vinegar.
- In a large bowl, combine cucumbers, noodles and sauce. Stir. Transfer to a platter and sprinkle with scallions and sesame seeds.
- To give it more flavor you might stir in minced garlic and some chili sauce. Also play around with the amount of ingredients to you likings.
Tips and Conclusion
Tips:
- For a more authentic flavor, use Chinese sesame paste (tahini) instead of peanut butter.
- If you don't have sesame oil, you can use vegetable oil instead. However, sesame oil will give the sauce a more distinct flavor.
- To make the sauce ahead of time, simply whisk all of the ingredients together and store in a jar in the refrigerator for up to 2 weeks.
- This sauce is also great as a marinade for chicken, shrimp, or tofu.
- To make a spicy version of the sauce, add a pinch of red pepper flakes or Sriracha sauce.
Conclusion:
This Asian sesame noodle sauce is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for noodles, but can also be used as a dipping sauce for vegetables, spring rolls, or dumplings. It is also a great way to add flavor to stir-fries and other Asian-inspired dishes. With its simple ingredients and easy preparation, this sauce is sure to become a staple in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
