Best 2 Asian Sesame Ginger Dressing Recipes

**Discover a symphony of Asian flavors with our tantalizing Asian Sesame Ginger Dressing recipe collection!**

Embark on a culinary journey through the vibrant streets of Asia with our diverse selection of sesame ginger dressings. From the classic Japanese ginger dressing to the spicy Korean gochujang dressing, each recipe offers a unique blend of sweet, savory, and tangy flavors that will elevate your salads, stir-fries, and grilled dishes to new heights. We'll guide you through the simple steps of creating these flavorful dressings, ensuring you have all the tools to impress your family and friends. Get ready to tantalize your taste buds and add an authentic Asian flair to your meals!

Here are our top 2 tried and tested recipes!

ASIAN SESAME-GINGER DRESSING

Asian Sesame-Ginger Dressing image

This zippy gluten-free dressing will go great on your favorite grain bowls, veggies, and meats.

Provided by Juliana Hale

Time 1h15m

Number Of Ingredients 9

Ingredients

0.25 cup cider vinegar
1 tablespoon grated fresh ginger
2 teaspoon honey
1 teaspoon toasted sesame oil
1 clove garlic, minced
0.25 teaspoon salt
0.125 teaspoon crushed red pepper
0.5 cup vegetable oil
2 teaspoon toasted sesame seeds

Steps:

In a blender combine first seven ingredients (through crushed red pepper). Cover and blend on low speed until mixed. With blender running, add vegetable oil in a thin, steady stream. Transfer to a container. Stir in sesame seeds. Cover and chill at least 1 hour (up to 3 days). Stir before serving.

Nutrition Facts : Calories 137 kcal, Carbohydrate 2 g, SaturatedFat 2 g, Sodium 74 mg, Sugar 1 g, Fat 14 g, UnsaturatedFat 12 g

ASIAN GINGER DRESSING

Asian Ginger Dressing image

Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

Provided by DIETER_WEBER

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 20

Number Of Ingredients 7

Ingredients

3 cloves garlic, minced
2 tablespoons minced fresh ginger root
¾ cup olive oil
⅓ cup rice vinegar
½ cup soy sauce
3 tablespoons honey
¼ cup water

Steps:

In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.3 g, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 361.3 mg, Sugar 2.7 g

Tips:

Use fresh ginger and garlic for the best flavor. If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
If you don't have rice vinegar, you can use white vinegar or apple cider vinegar.
Add a pinch of red pepper flakes for a little bit of heat.
Sesame seeds can be toasted in a dry skillet over medium heat for a few minutes, until they are golden brown and fragrant.
This dressing can be stored in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Asian sesame ginger dressing is a versatile dressing that can be used on salads, noodles, and vegetables. It is also a great dipping sauce for spring rolls, wontons, and dumplings. The dressing is easy to make and can be tailored to your own taste preferences. With its sweet, tangy, and slightly spicy flavor, Asian sesame ginger dressing is sure to become a favorite in your kitchen.