Best 2 Asian Sesame Dressing Panera Recipes

Craving a flavorful and versatile dressing to elevate your salads, stir-fries, and dipping platters? Look no further than our Asian Sesame Dressing, inspired by the beloved Panera Bread recipe. This tantalizing dressing seamlessly blends Asian flavors with a touch of nutty sesame, resulting in a harmonious balance of sweet, savory, and tangy notes.

In this comprehensive guide, we present you with not one but three variations of the classic Asian Sesame Dressing. Each recipe offers a unique twist, catering to diverse taste preferences and dietary needs. Our first recipe stays true to the traditional Panera experience, delivering the familiar flavors you love. For those seeking a vegan option, our second recipe artfully replaces honey with pure maple syrup, maintaining the delectable taste without compromising on ethical considerations. And for those with gluten sensitivities, our third recipe skillfully adapts the dressing using tamari instead of soy sauce, ensuring that everyone can savor the goodness of this Asian-inspired delight.

Let's cook with our recipes!

ASIAN SESAME DRESSING

Asian Sesame Dressing image

A fantastic standby dressing to have on hand because it keeps for 3 weeks! Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It's also a terrific dressing to make steamed vegetables so much tastier. Finish with a sprinkle of fresh sesame seeds and sliced greens onions!

Provided by Nagi | RecipeTin Eats

Categories Salad

Time 3m

Number Of Ingredients 10

Ingredients

1/4 cup soy sauce
2 tbsp toasted sesame oil
1/4 cup white vinegar ((adjust to taste for sharpness))
1/4 cup olive oil ((Note 1))
1 tbsp sugar ((any type) or 1 1/2 tbsp honey)
1 tbsp soy sauce
2 tsp toasted sesame oil
1 tbsp white vinegar
1 tbsp olive oil ((Note 1))
1 tsp sugar ((any type) or 1 1/2 tsp honey)

Steps:

Place ingredients in a jar and shake well until sugar is dissolved. Adjust saltiness with salt and sweetness with sugar to taste.
Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use.
Single serving batch is enough for 3 - 4 cups of shredded cabbage / leafy greens i.e. a side salad for 4 people.
Big batch - my rule of thumb for how much dressing to use is generally 1 tbsp of dressing per 1 packed cup of shredded vegetables and 2 tsp per handful of leafy greens.

Nutrition Facts : ServingSize 17 g, Calories 52 kcal, Carbohydrate 1.4 g, Protein 0.2 g, Fat 5.8 g, SaturatedFat 0.8 g, Sodium 226 mg, Sugar 1.1 g

PANERA BREAD ASIAN SESAME CHICKEN SALAD - COPYCAT

Panera Bread Asian Sesame Chicken Salad - Copycat image

Chicken, romaine, cilantro, almonds, sesame seeds, crispy wonton strips, and an Asian sesame vinaigrette. Mmmmmmm! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.

Provided by mailbelle

Categories Salad Dressings

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 wonton wrappers
canola oil, for frying
2 tablespoons sliced almonds
4 cups loosely packed bite-size pieces romaine lettuce
1 tablespoon chopped fresh cilantro
3 ounces boneless skinless chicken breasts (grilled and sliced thin)
1 tablespoon sesame seeds
1/4 cup rice wine vinegar
1/4 cup toasted sesame oil
2 tablespoons soy sauce
1 teaspoon sesame seeds, toasted
1 teaspoon red pepper flakes
3/4 cup canola oil or 3/4 cup vegetable oil

Steps:

Preheat the oven to 350°.
Cut the wonton wrappers into 1/4-inch strips.
Heat about 2 inches of canola oil to 365° in a heavy skillet. Fry the wonton strips in the oil until they are crisp, about 30 seconds. Remove with a slotted spoon and drain on paper towels.
Spread the almonds out on a baking sheet. Toast them in the oven for 5 minutes, toss them around, and then toast for 5 minutes more. Remove from the oven and let cool.
To make the dressing, in a bowl, mix together all of the ingredients except the oil. Use a wire whisk to blend well and then slowly drizzle in the oil to create an emulsion.
To assemble the salad, in a large bowl, toss the romaine lettuce, cilantro, fried wonton strips, chicken and dressing.
Transfer to plates and top with the sesame seeds and almonds.

Tips:

Use a high-quality sesame oil for the best flavor.
If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
To make a vegan version of this dressing, use maple syrup or agave nectar instead of honey.
This dressing can be stored in the refrigerator for up to 2 weeks.
Serve this dressing over salads, vegetables, or rice.

Conclusion:

This Asian sesame dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be stored in the refrigerator for up to 2 weeks. Whether you're looking for a dressing for your next salad, vegetable platter, or rice bowl, this Asian sesame dressing is a great option.