Best 4 Asian Sesame Dressing Recipes

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Embark on a tantalizing culinary journey with our delectable Asian sesame dressing, a symphony of flavors that will elevate any dish to a new level of gustatory delight. This versatile dressing, with its rich, nutty flavor and delicate sweetness, is the perfect accompaniment to a wide array of culinary creations. From crisp salads to savory noodle bowls, grilled meats to steamed vegetables, our Asian sesame dressing will transform your meals into extraordinary gastronomic experiences.

Let's delve into the secrets behind this culinary masterpiece. The foundation of our Asian sesame dressing lies in the harmonious blend of toasted sesame oil, rice vinegar, soy sauce, and honey. These core ingredients are carefully balanced to create a flavor profile that is both complex and approachable. The addition of garlic, ginger, and green onions adds a layer of aromatic depth, while a touch of sesame seeds provides a satisfying textural element.

To ensure you have the perfect dressing for every occasion, we present three irresistible variations on our classic Asian sesame dressing. For those who prefer a spicy kick, our Sriracha sesame dressing infuses the classic recipe with the fiery heat of Sriracha sauce. If you seek a creamy, tangy delight, our creamy sesame dressing incorporates mayonnaise and sour cream, creating a rich and luxurious texture. And for a vegan alternative, our vegan sesame dressing swaps out honey for maple syrup, resulting in a plant-based dressing that is equally delicious and satisfying.

No matter which variation you choose, our Asian sesame dressing is remarkably easy to prepare. Simply whisk together the ingredients in a bowl until thoroughly combined, and you'll have a delectable dressing ready to enhance your culinary creations. You may adjust the proportions of each ingredient to suit your personal taste preferences, making this dressing a versatile culinary companion that can be tailored to your unique palate.

So, prepare to tantalize your taste buds and embark on a delightful culinary adventure with our Asian sesame dressing. Whether you're a seasoned home cook or just starting your culinary journey, this versatile dressing will become an indispensable part of your kitchen repertoire. Let your taste buds rejoice as you explore the endless possibilities of our Asian sesame dressing, transforming ordinary meals into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN SALAD WITH SESAME DRESSING



Asian Salad with Sesame Dressing image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 13

1/8 cup rice wine vinegar
1 shallot clove, quartered
1/2 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons tahini or peanut butter
1 tablespoon sesame seeds
1/2 cup sesame oil
6 cups mixed mesclun greens, soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces
1 cup baby corn from a jar or can
1 (8-ounce) can Mandarin orange segments, drained
1 red bell pepper, stem and seeds removed and sliced julienne
1 (4-ounce) can water chestnuts, rinsed to remove any tinny taste
1 cup grape tomatoes, halved

Steps:

  • Add 1 at a time through the feed tube of a running blender, vinegar, shallot, salt, pepper, tahini, and sesame seeds. Leaving the blender running add the oil in a slow thin stream. Set aside briefly.
  • Toss greens, corn, orange, bell pepper, water chestnuts, and tomatoes together in a large bowl with enough dressing to coat. Serve with additional dressing on the side.

ASIAN COLESLAW WITH SESAME DRESSING



Asian Coleslaw With Sesame Dressing image

Make and share this Asian Coleslaw With Sesame Dressing recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

3 tablespoons extra virgin olive oil
3 tablespoons rice vinegar (or balsamic vinegar)
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
1/2 teaspoon dry mustard
1/4 teaspoon crushed red pepper flakes
2 cups shredded red cabbage
2 cups sliced bok choy (or green cabbage)
16 pineapple slices (fresh or canned)
16 sugar snap peas, sliced lengthwise
1 cup thinly sliced button mushroom (2 ounces, or try enokie mushrooms)
1/2 cup thinly sliced radish
8 whole radishes

Steps:

  • For dressing:.
  • Combine olive oil, vinegar, sesame oil, soy sauce, mustard, and crushed red pepper in a screw-top jar. Cover and shake well to mix.
  • For Slaw:.
  • Stir together red cabbage and bok choy; divide among eight salad plates. Top each with pineapple slice, sugar snap peas, mushrooms, and cut up radishes. Drizzle dressing over salads. Garnish with whole radishes. Enjoy!
  • Makes 8 servings.

ASIAN PEAR AND WATERCRESS SALAD WITH SESAME DRESSING



Asian Pear and Watercress Salad with Sesame Dressing image

Categories     Salad     Ginger     No-Cook     Vegetarian     Fall     Asian Pear     Watercress     Sesame     Gourmet

Yield Makes 4 servings

Number Of Ingredients 14

For dressing
1 (1/2-inch-thick) slice peeled fresh ginger
1/4 cup Asian sesame paste* or smooth peanut butter
3 tablespoons Asian sesame oil*
1/4 cup rice vinegar (not seasoned)
1 1/2 tablespoons sugar
2 tablespoons water
1 teaspoon Asian chile paste with garlic*
1/2 teaspoon salt
For salad
1 1/2 lb Asian pear (1 large or 2 medium)
4 cups trimmed watercress sprigs (from 2 bunches; 10 oz)
1 carrot, finely shredded
*Available at some Asian markets and by mail order from Ethnic Grocer (800-523-1961).

Steps:

  • Make dressing:
  • Blend all dressing ingredients in a blender until smooth.
  • Prepare salad:
  • Peel pear and cut into 1/8- to 1/4-inch-thick julienne, then transfer to a bowl.
  • Combine watercress and pear in a bowl, then season with salt and pepper and toss gently. Divide among plates, then drizzle with some dressing and sprinkle with carrot.

ASIAN SLAW WITH ALMONDS AND SESAME DRESSING



ASIAN SLAW WITH ALMONDS AND SESAME DRESSING image

Categories     Vegetable     Side     Quick & Easy

Yield Makes 6 small side salad or 4 large salads

Number Of Ingredients 16

For Salad:
Red cabbage- 1 small head
Green onions- 1 bunch
Slivered almonds- 1/4 cup
Cilantro- 4 sprigs
For Dressing
Vinegar -3 tbsp
Lemon juice -1 tbsp
Sesame oil- 1/4 cup
Chopped garlic- 1 tsp
Chopped green chillis- 1tsp (like serrano, jalapeno etc.)
Salt- 1 tsp
Sugar- 1 tbsp
For crispy topping:
Ramen noodles- 1 packet
Soy sauce- 4 tbsp

Steps:

  • 1) Turn oven on to 250 degrees F 2) Crumble the ramen noodles roughly and sprinkle the soy sauce to coat the crumbled noodles 3) Bake in a 250 deg oven in a tray for 20 minutes 4) Meanwhile chop green onions into little rings 5) Shred red cabbage into long thin slaw like pieces 6) Chop cilantro 6) Whisk together all dressing ingredients 7) Roast slivered almonds on a pan until light and golden 8) Transfer cabbage, green onions, cilantro, almonds to a bowl and pour dressing on top and mix gently. 9) Scatter crispy noodles atop salad and toss again and serve before noodles get too soggy (within 5-10 minutes)

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. Fresh ginger, garlic, and sesame seeds will give the dressing the most flavor.
  • Don't over-process the dressing: Over-processing the dressing can make it too thick and creamy. Just whisk the ingredients together until they are well combined.
  • Taste the dressing before serving: Be sure to taste the dressing before serving and adjust the seasonings as needed. You may want to add more soy sauce, rice vinegar, or honey to taste.
  • Store the dressing in the refrigerator: The dressing can be stored in the refrigerator for up to 2 weeks. Be sure to shake the dressing well before using.

Conclusion:

Asian sesame dressing is a versatile dressing that can be used on a variety of dishes. It is perfect for salads, noodles, rice, and vegetables. The dressing is also a great way to add flavor to grilled or roasted meats. With its sweet, tangy, and nutty flavor, Asian sesame dressing is sure to please everyone at your table.

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