Best 3 Asian Seafood Noodle Soup Recipes
**Tantalize Your Taste Buds with a Culinary Journey through Asian Seafood Noodle Soups:**
Embark on a delectable culinary adventure with our diverse collection of Asian seafood noodle soup recipes. From the vibrant streets of Thailand to the bustling markets of Vietnam, these noodle soup dishes capture the essence of Asian cuisine with their aromatic broths, an array of fresh seafood, and an explosion of flavors. Dive into the depths of umami with our Tom Yum Goon, a symphony of spicy, sour, and aromatic flavors, or indulge in the comforting warmth of Vietnamese Pho, a classic noodle soup brimming with savory broth, tender beef, and an assortment of herbs. Explore the richness of Malaysian Laksa, a coconut-based curry noodle soup bursting with complex flavors, or savor the simplicity of Chinese Wonton Noodle Soup, a comforting broth filled with succulent shrimp and wontons. With each slurp, these Asian seafood noodle soups promise a delightful dance of flavors that will leave you craving for more. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary journey through the vibrant world of Asian noodle soups.
ASIAN SHRIMP NOODLE SOUP
This asian shrimp noodle soup is a twist on the classic chicken noodle soup. It's quick and easy, but remember that much of the flavor will depend on the stock that you use, so use a stock that you like.
Provided by Meredith Laurence
Categories Soups
Time 1h25m
Number Of Ingredients 15
Steps:
- Peel and devein the shrimp, reserving the shells. Set the peeled shrimp aside. Combine the vegetable stock and reserved shrimp shells in a saucepan. Simmer together for 30 minutes. Then strain out and discard the shrimp shells, reserving the stock.
- Heat a stockpot or Dutch oven over medium heat. Add the vegetable oil and lightly sauté the onion, carrot and celery until tender - about 6 to 8 minutes. Add the garlic, ginger, chili pepper halves and cook for 1 to 2 minutes. Add the reserved vegetable stock and coconut milk, and bring to a simmer. Simmer for 20 minutes.
- Meanwhile, in a separate bowl or saucepan, pour boiling water over the rice noodles and let them sit while the soup simmers.
- Drain and add the noodles to the soup, along with the shrimp, soy sauce and scallions. Simmer just until the shrimp is pink and opaque - about 2 to 4 minutes. Add the cilantro and serve with the lime wedges.
Nutrition Facts : Calories 781 kcal, Carbohydrate 70 g, Protein 14 g, Fat 52 g, SaturatedFat 45 g, Cholesterol 90 mg, Sodium 1393 mg, Fiber 7 g, Sugar 11 g, ServingSize 1 serving
SHRIMP NOODLE SOUP
For extra flavors, add a splash of sherry to the soup before serving.
Provided by Lindsay Perejma
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots, and celery and bring to a boil. Reduce heat, cover, and simmer for 5 minutes. Stir in snow peas and shrimp, cover, and cook for 3 minutes. Break noodles into 2-inch pieces and stir into soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 19.5 g, Cholesterol 91.8 mg, Fat 2.9 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 0.4 g, Sodium 1715.8 mg, Sugar 4.2 g
ASIAN RAMEN SHRIMP SOUP
This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. -Donna Hellinger, Lorain, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.
Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
Tips:
- Use fresh seafood: Fresh seafood will give your soup a more delicious flavor. If you can't find fresh seafood, frozen seafood is also a good option.
- Don't overcook the seafood: Seafood cooks quickly, so it's important not to overcook it. Otherwise, it will become tough and rubbery.
- Use a variety of vegetables: Vegetables add color, flavor, and nutrients to your soup. Some good choices include carrots, celery, bell peppers, and spinach.
- Don't be afraid to experiment: There are many different ways to make Asian seafood noodle soup. Feel free to experiment with different ingredients and flavors to find a soup that you love.
- Serve with your favorite toppings: Some popular toppings for Asian seafood noodle soup include green onions, cilantro, lime wedges, and chili sauce.
Conclusion:
Asian seafood noodle soup is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With a few simple ingredients, you can create a flavorful soup that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give Asian seafood noodle soup a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
