Best 2 Asian Scorpion Pepper Jelly Wings Recipes

**Tantalize Your Taste Buds with Asian Scorpion Pepper Jelly Wings: A Symphony of Sweet, Heat, and Umami**

Prepare to embark on a culinary adventure with Asian scorpion pepper jelly wings, a tantalizing dish that ignites the senses with its harmonious blend of sweet, spicy, and savory flavors. These wings are coated in a luscious jelly made from scorpion peppers, renowned for their intense heat, balanced by the fruity sweetness of jelly and the umami-rich flavors of soy sauce and ginger. Served with a refreshing dipping sauce, these wings elevate your taste buds to new heights. In this article, we present two irresistible recipes: the classic Asian scorpion pepper jelly wings, offering a straightforward yet delectable experience, and the delectable sweet and spicy scorpion pepper jelly wings, amping up the heat with a zesty honey Sriracha glaze. Whether you're a spice enthusiast seeking an adrenaline rush or a food lover craving unique flavor combinations, these recipes will surely satisfy your cravings. Get ready to embark on a culinary journey that will leave your taste buds dancing with delight!

Check out the recipes below so you can choose the best recipe for yourself!

STICKY ASIAN CHICKEN WINGS

Sticky Asian Chicken Wings image

Crispy, sticky, sweet, savory with the most perfect caramelized glaze. Basically best party food ever. SO FINGER-LICKING GOOD.

Provided by Chungah Rhee

Categories appetizer

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 1/2 pounds chicken wings or drumettes
Kosher salt and freshly ground black pepper, to taste
1 1/2 tablespoons baking powder
1/3 cup oyster sauce
1/3 cup ketchup
2 tablespoons orange marmalade
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon chili garlic sauce, or more, to taste
3 green onions, thinly sliced
1 teaspoon toasted sesame seeds

Steps:

Preheat oven to 425 degrees F. Coat a wire rack with nonstick spray and place on a baking sheet lined with aluminum foil; set aside. Using paper towels, pat wings dry. In a large bowl, combine wings, 1 1/2 teaspoons salt, 1 teaspoon pepper and baking powder. Place wings onto the prepared baking sheet and bake for 40-45 minutes, using metal tongs to turn at halftime. In a small saucepan over medium low heat, combine oyster sauce, ketchup, marmalade, Dijon, honey and chili garlic sauce. Bring to a boil; reduce heat and simmer, stirring constantly, until slightly thickened, about 2-3 minutes. Preheat oven to broil. Line a baking sheet with aluminum foil. In a large bowl, combine wings and half the oyster sauce mixture. Place wings onto the prepared baking sheet and broil, turning once, until glossy and lightly caramelized, about 3-5 minutes. Stir in remaining oyster sauce mixture. Serve immediately, garnished with green onions and sesame seeds, if desired.

ASIAN SCORPION PEPPER JELLY WINGS

Asian Scorpion Pepper Jelly Wings image

This cook is on a roll!!! Talk about sssssssizzling hot - these fab wings won us over in a heartbeat. It's no wonder that they've got folks talking from coast to coast!

Provided by Sherri Williams

Categories Other Snacks

Time 20m

Number Of Ingredients 15

Ingredients

3 lb chicken wings, cut up on pieces
1 tsp star anise,powder
1 tsp ginger powder
1 tsp onion powder
1 tsp sea salt
1 tsp white pepper, powder
1 bunch cilantro, chopped
SCORPION HOT SAUCE
1 c water, cold
3 Tbsp uncle gary's gourmet scorpion pepper jelly
2 Tbsp fish sauce, light
2 Tbsp soy sauce, light
2 Tbsp peanut oil
3 clove garlic, grated
zest & juice of 1 lime

Steps:

1. Mix star anise, ginger, onion and salt and pepper together in a mixing bowl. Rub all wing pieces and marinate for at least 4 hours best overnight.
2. Deep fry wings at 350 degrees in batches for 8-10 minutes until golden brown and juices run clear. Remove from fryer and drain on paper towels.
3. Meanwhile, add all sauce indredients to a medium-high heat sauce pan and whisk. Bring to a boil and reduce heat to a simmmer. Allow sauce to reduce to a 1/3. This may take 10-12 minutes.
4. Add sauce and wings in a large mixining bowl. Toss wings until well coated.
5. Transfer wings to a serving platter pour sauce over wings and garnish with cilantro.

Tips:

To make sure your wings are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
If you don't have a meat thermometer, you can also check if the wings are cooked through by piercing them with a fork. If the juices run clear, they are cooked.
For extra crispy wings, bake them for an additional 5-10 minutes.
If you like your wings extra spicy, you can add more Asian scorpion pepper jelly to the sauce.
Serve the wings with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.

Conclusion:

These Asian scorpion pepper jelly wings are the perfect appetizer for any party or gathering. They are crispy, spicy, and full of flavor. Plus, they're easy to make and can be customized to your liking. So next time you're looking for a delicious and easy appetizer, give these wings a try. You won't be disappointed!