Best 3 Asian Salmon With Brown Rice Pilaf Recipes
**Tantalizing Asian Salmon with Brown Rice Pilaf: A Symphony of Flavors**
Embark on a culinary journey to the vibrant streets of Asia with this tantalizing Asian salmon and brown rice pilaf recipe. This delectable dish is a harmonious blend of zesty flavors and textures, sure to tantalize your taste buds. The succulent salmon, marinated in a savory blend of soy sauce, honey, and aromatic spices, is perfectly seared, resulting in a crispy exterior and a tender, flaky interior. Accompanying the salmon is a fluffy and flavorful brown rice pilaf, infused with fragrant herbs and sautéed vegetables, providing a delightful contrast to the richness of the salmon. To elevate this culinary experience, we present two additional irresistible recipes – a refreshing Asian slaw bursting with crisp vegetables, tangy dressing, and a hint of sesame seeds, and a delectable creamy avocado sauce that adds a touch of richness and creaminess to the salmon. Immerse yourself in the vibrant flavors of Asia with this symphony of culinary delights.
ASIAN GLAZED SALMON
Steps:
- Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight.
- Heat grill/broiler on high. Place the rack 25 cm / 10" from the heat source.
- Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon.
- Grill/broil for 7 to 10 minutes, until the top of the salmon is beautifully caramelised. Be careful not to overcook the salmon!
- Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side.
Nutrition Facts : ServingSize 214 g, Calories 276 kcal
ASIAN RICE PILAF
We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and even the picky eaters in our family love it! -Teri Lindquist, Gurnee, IL
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated., Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes., Gently stir in peas. Cover and heat through.
Nutrition Facts : Calories 233 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 699mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
HARISSA SALMON PILAF
Rustle up this spiced salmon and rice dish, flecked with pomegranate seeds, pistachios and raisins, in just 25 minutes. It's vibrant and full of flavour
Provided by Esther Clark
Categories Dinner, Main course
Time 25m
Number Of Ingredients 12
Steps:
- Heat the oil in a large frying pan or shallow casserole pot and add the sliced onion. Fry over a medium heat for 10-12 mins or until the onion becomes golden and sticky. Stir in the coriander, turmeric and harissa paste and fry for 1 min.
- Cook the rice in the microwave following pack instructions. Add the rice to the pan and stir everything together, cooking for 5 mins. Stir large flakes of the salmon through the rice (discard any skin) and finish topped with the pistachios, pomegranate seeds, raisins and shredded parsley. Serve with lemon wedges to squeeze over, if you like.
Nutrition Facts : Calories 585 calories, Fat 31 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 16 grams sugar, Fiber 7 grams fiber, Protein 28 grams protein, Sodium 0.5 milligram of sodium
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh, seasonal ingredients.
- Don't overcrowd the pan: When searing the salmon, make sure you don't overcrowd the pan. Otherwise, the salmon will steam instead of sear.
- Cook the salmon to your desired doneness: The ideal internal temperature for salmon is 145 degrees Fahrenheit. However, you can cook it to your desired doneness.
- Make sure the pilaf is cooked through: The rice should be tender and fluffy. If it's still hard, cook it for a few more minutes.
- Serve immediately: This dish is best served immediately after it's cooked. The salmon will be flaky and moist, and the pilaf will be fluffy and flavorful.
Conclusion:
This Asian salmon with brown rice pilaf is a delicious and healthy meal that's perfect for a weeknight dinner. The salmon is seared until crispy on the outside and flaky on the inside, and the pilaf is fluffy and flavorful. The whole dish comes together in just under 30 minutes, making it a great option for busy weeknights.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
