Best 4 Asian Salmon Spread Recipes

Elevate your next gathering or meal with an exquisite Asian Salmon Spread, a culinary delight that bursts with umami-rich flavors. This tantalizing spread combines the delicate taste of salmon with a harmonious blend of Asian-inspired ingredients, resulting in a dish that is both sophisticated and easy to prepare. Discover three variations of this versatile spread, each offering a unique flavor profile to cater to diverse palates:

1. **Classic Asian Salmon Spread**: A delightful combination of flaked salmon, tangy mayonnaise, crunchy celery, and aromatic dill, providing a classic flavor combination that is sure to please everyone.

2. **Spicy Asian Salmon Spread**: For those who enjoy a touch of heat, this variation incorporates the bold flavors of Sriracha, ginger, and green onions. The perfect balance between savory and spicy, this spread is sure to leave a lasting impression.

3. **Creamy Avocado Asian Salmon Spread**: Indulge in a luscious and creamy spread that combines the richness of avocado with the delicate taste of salmon. Enhanced with a hint of lime juice and a sprinkle of cilantro, this variation offers a refreshing twist on the classic Asian Salmon Spread.

These three recipes provide a range of flavors to suit every occasion, whether you're hosting a party, enjoying a casual brunch, or simply looking for a delicious and nutritious snack. Prepare to tantalize your taste buds and create a culinary masterpiece with the Asian Salmon Spread.

Let's cook with our recipes!

SALMON SPREAD II

Salmon Spread II image

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

Provided by CHRISTINEPAAVOLA

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 30m

Yield 24

Number Of Ingredients 8

Ingredients

1 pound salmon fillets
1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 finely chopped green onions
½ teaspoon salt
2 drops hot pepper sauce
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce

Steps:

In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 0.8 g, Cholesterol 23.5 mg, Fat 6.3 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 97.4 mg, Sugar 0.2 g

ASIAN SALMON

Asian Salmon image

Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.

Provided by Lynseey

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 1h45m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds salmon fillets, with skin
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon packed brown sugar
2 cloves garlic, minced
1 pinch ground black pepper
2 tablespoons minced onion
1 tablespoon sesame oil
2 cups long-grain white rice
1 teaspoon dried dill weed
3 cups water

Steps:

Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover, and refrigerate for 1 to 2 hours.
Preheat the oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine the rice, water, and dill weed. Cover pan, bring to a boil, then reduce heat to low and cook 20 minutes, until rice is tender and water has been absorbed. Allow to stand for 5 minutes before removing lid and fluffing rice with a fork.
Remove cover from salmon, and bake the fish and the marinade for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour sauce over.

Nutrition Facts : Calories 388.1 calories, Carbohydrate 39.6 g, Cholesterol 50.5 mg, Fat 12 g, Fiber 0.7 g, Protein 27.9 g, SaturatedFat 2.2 g, Sodium 278.5 mg, Sugar 1.9 g

20-MINUTE ASIAN SALMON

20-Minute Asian Salmon image

Asian salmon is quickly broiled, then coated with a tasty glaze of soy sauce, honey, and garlic. A truly easy 20-minute recipe!

Provided by Vered DeLeeuw

Categories Main Course

Time 20m

Number Of Ingredients 9

Ingredients

2 tablespoons soy sauce (or a gluten-free alternative )
1 teaspoon cornstarch
1 tablespoon honey
1 teaspoon hot sauce
1 teaspoon minced fresh garlic
1 teaspoon minced fresh ginger root
Avocado oil spray
4 (6 oz) salmon fillets
4 tablespoons thinly sliced scallions (green part only)

Steps:

Heat your broiler on high and position a rack 3-4 inches below the heating element (top rack). Line a large rimmed broiler-safe baking sheet with foil and spray it with oil. Place the salmon pieces on the foil and spray them with oil.
In a small saucepan, whisk together the soy sauce and cornstarch. Add the honey, hot sauce, minced garlic and minced ginger, whisking to combine.
Heat the glaze over medium-low heat, whisking often, for 2-3 minutes, until it thickens into a syrup. Remove from heat.
Broil the salmon until opaque and cooked through, about 5 minutes.
Remove the cooked salmon fillets onto a serving platter. Brush them with the glaze, sprinkle them with scallions, and serve.

Nutrition Facts : ServingSize 1 salmon fillet, Calories 340 kcal, Carbohydrate 6 g, Protein 33 g, Fat 18 g, SaturatedFat 3 g, Sodium 365 mg, Sugar 4 g

SALMON SPREAD

Salmon Spread image

"No one who tastes this creamy spread can believe it's a 'lighter' appetizer," confides Sandra Chambers of Carthage, Mississippi. "It's easy to make and special enough for a holiday party."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 carton (8 ounces) fat-free cream cheese spread
2 tablespoons grated onion
1 tablespoon lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon prepared mustard
1 can (14-1/2 ounces) salmon, drained, bones and skin removed
2 tablespoons minced fresh parsley
Crackers or bread

Steps:

In a bowl, combine the cream cheese, onion, lemon juice, horseradish and mustard. Stir in the salmon. Sprinkle with parsley. Serve with crackers or as a sandwich spread.

Nutrition Facts :

Tips:

Choose fresh salmon. Look for salmon fillets that are bright pink or orange in color, with firm flesh. Avoid any fillets that are dull or have brown spots.
Properly prepare the salmon. To ensure the best results, make sure to remove the skin and bones from the salmon before cooking it. You can also remove the scales, if desired.
Cook the salmon thoroughly. The internal temperature of the salmon should reach 145 degrees Fahrenheit (63 degrees Celsius) when cooked. This will help to prevent any bacteria from growing.
Let the salmon cool. Before you add the salmon to the spread, allow it to cool slightly. This will help to prevent the spread from becoming too runny.
Use a variety of ingredients. Don't be afraid to experiment with different ingredients when making Asian salmon spread. Some popular additions include cream cheese, sour cream, mayonnaise, herbs, spices, and vegetables.

Conclusion:

Asian salmon spread is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. It's also a great way to use up leftover salmon. With so many different variations, there's sure to be an Asian salmon spread recipe that everyone will enjoy. Whether you're looking for a simple spread to serve with crackers or a more elaborate dish to impress your guests, you'll find the perfect recipe in this article. So get creative and experiment with different ingredients to create your own unique Asian salmon spread.