Best 2 Asian Salmon Foil Pack Dinner Recipes

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Embark on a culinary journey to the vibrant flavors of Asia with our delectable Asian Salmon Foil Pack Dinner. This exceptional dish tantalizes taste buds with a harmonious blend of aromatic spices, succulent salmon fillets, and an array of crisp vegetables. Each ingredient is carefully selected to create a symphony of flavors that will transport you to the bustling streets of an Asian market.

In this comprehensive guide, you will find a collection of Asian salmon foil pack recipes that cater to diverse palates. From the classic Thai Salmon Foil Pack, bursting with lemongrass, kaffir lime leaves, and coconut milk, to the bold and spicy Korean Salmon Foil Pack, infused with gochujang paste and sesame oil, these recipes offer a culinary adventure like no other.

For those who prefer a milder flavor profile, the Japanese Salmon Foil Pack, featuring delicate notes of mirin and sake, is a delightful choice. And if you're looking for a vegetarian option, the Vegetable-Packed Salmon Foil Pack, brimming with an assortment of fresh vegetables and a tangy lemon-herb sauce, is sure to satisfy.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can recreate these Asian-inspired masterpieces with ease. So gather your ingredients, prepare your taste buds, and let's embark on this culinary expedition to savor the enticing flavors of Asia.

Let's cook with our recipes!

ASIAN SALMON IN FOIL



Asian Salmon in Foil image

The best and easiest way to make salmon in foil - and you won't believe how much flavor is packed right in!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 11

1/4 cup honey
3 cloves garlic, minced
2 tablespoons reduced sodium soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon sesame oil
1 tablespoon freshly grated ginger
1 teaspoon Sriracha, optional
Freshly ground black pepper, to taste
2 pounds salmon
2 green onions, thinly sliced
1/2 teaspoon sesame seeds

Steps:

  • Preheat oven to 375 degrees F. Line a baking sheet with foil. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste. Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. Place into oven and bake until cooked through, about 15-20 minutes.* Open the packet and broil for 2-3 minutes, or until caramelized and slightly charred. Serve immediately, garnished with green onions and sesame seeds, if desired.

ASIAN-STYLE SALMON PACKETS



Asian-Style Salmon Packets image

My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love the blend of heat and citrus, plus the foil packet makes for easy cooking and cleanup! -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

4 slices sweet onion
4 salmon fillets (6 ounces each)
3 tablespoons chili sauce
1 tablespoon lime juice
1 tablespoon sesame oil
1 garlic clove, minced
1 teaspoon mustard seed
1 teaspoon minced fresh gingerroot
1/2 teaspoon black sesame seeds
Chopped fresh mint
Grated lime zest

Steps:

  • Preheat oven to 400°. Place each onion slice on a double thickness of heavy-duty foil (about 12 in. square). Top with salmon. Combine next seven ingredients; spoon over fillets. Fold foil around mixture; crimp edges to seal., Place on a baking sheet. Bake until fish flakes easily with a fork, 15-20 minutes. Be careful of escaping steam when opening packets. Serve with mint and lime zest.

Nutrition Facts : Calories 319 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 259mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

Tips:

  • For the best flavor, use fresh salmon fillets that are at least 1 inch thick.
  • Season the salmon fillets generously with salt and pepper before cooking.
  • Use a variety of vegetables in your foil packs, such as broccoli, carrots, zucchini, and bell peppers.
  • Add some herbs and spices to your foil packs for extra flavor, such as garlic, ginger, basil, or thyme.
  • Seal the foil packs tightly to prevent the juices from leaking out.
  • Cook the foil packs on a grill or in the oven until the salmon is cooked through and the vegetables are tender.
  • Serve the salmon and vegetables immediately, with a squeeze of lemon or lime juice.

Conclusion:

Asian salmon foil pack dinner is a healthy and delicious meal that can be easily prepared in 30 minutes or less. This dish is perfect for busy weeknights or for a quick and easy lunch. With its simple ingredients and bold flavors, Asian salmon foil pack dinner is sure to be a hit with your family and friends.

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