Best 4 Asian Salmon Burgers Recipes

**Taste of Asia in a Burger: A Culinary Journey with Asian Salmon Burgers**

Embark on a tantalizing culinary adventure with our Asian-inspired salmon burgers, where the delicate flavor of salmon harmonizes with an array of Asian spices and herbs, creating a symphony of flavors that will leave your taste buds dancing. This delectable dish is not only a treat for your palate but also a visual masterpiece, with vibrant colors and textures that add to its overall appeal.

Within this article, you'll find a collection of meticulously crafted recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned chef or a novice in the kitchen, we've got you covered. Discover the classic Asian salmon burger recipe, a harmonious blend of salmon, panko breadcrumbs, and a symphony of Asian flavors. For those seeking a gluten-free option, we present an equally delectable almond flour-based salmon burger that doesn't compromise on taste or texture. And if you're pressed for time, our air fryer salmon burger recipe offers a quick and convenient way to enjoy this culinary delight.

Let's cook with our recipes!

SIMPLE ZESTY ASIAN SALMON BURGERS

Simple Zesty Asian Salmon Burgers image

Easy and affordable, this is great to fix when your family is craving a specialty-type burger. Prepared with canned salmon, this recipe offers an easy way to add an Asian twist to a burger with just a hint of spice. Add more ginger or Sriracha for a bigger kick. Serve with mixed fresh cut fruit such as cantaloupe, strawberries, and blueberries.

Provided by Ginger Hackley

Categories World Cuisine Recipes Asian

Time 1h40m

Yield 5

Number Of Ingredients 13

Ingredients

2 (14.75 ounce) cans salmon
½ red bell pepper, minced
¼ cup minced sweet onion
¾ cup bread crumbs
2 eggs, slightly beaten
1 tablespoon soy sauce
2 teaspoons Sriracha hot sauce
2 teaspoons ground ginger
1 teaspoon sesame oil
1 teaspoon dried mustard powder
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 teaspoon sesame oil

Steps:

Place a colander on top of a bowl; add salmon to the colander and separate fish a bit to allow it to drain. Let stand until well drained, about 10 minutes. Discard juice and transfer salmon to a large bowl.
Mix bell pepper and onion into the salmon. Add bread crumbs, eggs, soy sauce, Sriracha, ginger, 1 teaspoon sesame oil, mustard powder, and garlic powder; mix to combine. Form into 5 patties. Place patties on a cookie sheet and cover with plastic wrap. Chill in the refrigerator, 1 hour to overnight.
Heat vegetable oil and 1 teaspoon sesame oil in a 12-inch nonstick skillet over medium-high heat. Gently place burgers into the skillet, reduce heat to medium, and cook, turning just once, until well browned, 7 to 9 minutes per side. Place cooked burgers on a serving platter.

Nutrition Facts : Calories 380.4 calories, Carbohydrate 14.8 g, Cholesterol 129.9 mg, Fat 16.7 g, Fiber 1.4 g, Protein 40.5 g, SaturatedFat 3.9 g, Sodium 1220 mg, Sugar 2.2 g

ASIAN-STYLE SALMON BURGERS

Asian-Style Salmon Burgers image

Make a big batch of Roasted Salmon and Vegetables and use the leftovers for this speedy supper later in the week.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Number Of Ingredients 11

Ingredients

4 reserved roasted salmon fillets from Roasted Salmon and Vegetables recipe
1 cup reserved roasted vegetables from Roasted Salmon and Vegetables recipe, finely chopped
1 can (8 ounces) water chestnuts, drained and finely chopped
1 large egg white
1 tablespoon finely grated peeled fresh ginger
2 tablespoons soy sauce
1/4 cup all-purpose flour (spooned and leveled)
Nonstick cooking spray
4 hamburger buns, lightly toasted
Bibb lettuce
Chinese mustard (optional)

Steps:

In a large bowl, flake and mash salmon fillets. Stir in roasted vegetables, water chestnuts, egg white, ginger, and soy sauce until combined. Add flour and stir to combine. Divide into 4 patties. Lightly coat a large nonstick skillet with nonstick cooking spray and heat over medium; add patties and cook until golden brown and cooked through, about 8 minutes, flipping halfway through. Serve burgers on buns with lettuce and Chinese mustard, if desired.

Nutrition Facts : Calories 399 g, Fat 11 g, Fiber 5 g, Protein 33 g, SaturatedFat 2 g

ASIAN SALMON BURGERS

Asian Salmon Burgers image

Don't feel bad about your burger craving--just make this salmon version with a delicious Asian twist.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 13

Ingredients

1 lb skinless salmon fillet, cut into large cubes
2 tablespoons grated gingerroot
4 green onions, thinly sliced (4 medium)
1/3 cup plain panko crispy bread crumbs
4 teaspoons reduced-sodium soy sauce
1 tablespoon olive oil
1/2 cup plain low-fat yogurt
1/4 teaspoon salt
1/2 teaspoon wasabi powder
1 teaspoon honey
2 cloves garlic, finely chopped
4 large leaves red leaf or Bibb lettuce
1 avocado, thinly sliced

Steps:

Heat oven to 400°F.
In food processor, place salmon, gingerroot and green onions. Cover; pulse several times until mixture comes together. Empty contents into large bowl. Add bread crumbs and soy sauce; mix with hands. Shape mixture into 4 patties, 1/2 to 3/4 inch thick.
Heat 10-inch ovenproof skillet or grill pan over medium-high heat. Add 1 tablespoon oil and the patties. Cook 3 minutes; turn patties, and transfer pan to oven.
Bake 8 to 10 minutes or until cooked through. Meanwhile, mix Aioli ingredients in small bowl. Serve each burger in a lettuce wrap topped with 2 tablespoons aioli and several slices avocado.

Nutrition Facts : Calories 350, Carbohydrate 16 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 3 1/2 g, ServingSize 1 Burger, Sodium 430 mg, Sugar 4 g, TransFat 0 g

ASIAN SALMON BURGERS

Asian Salmon Burgers image

Make and share this Asian Salmon Burgers recipe from Food.com.

Provided by BakinBaby

Categories Lunch/Snacks

Time 25m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb skinless salmon fillet (cut into chunks)
1/4 cup whole wheat bread crumbs
1 egg
2 garlic cloves (chopped)
2 teaspoons reduced sodium soy sauce
1/2 teaspoon dark sesame oil
2 scallions, chopped
4 tablespoons ginger
2 tablespoons toasted sesame seeds
4 whole grain buns, toasted
1/4 cup Baby Spinach

Steps:

1. Put salmon, bread crumbs, egg, garlic, soy sauce, oil, scallions, and 2 tablespoons of the ginger in food processor. Pulse until coarsely chopped. Form into 4 equal (3" diameter) patties. Sprinkle tops with sesame seeds.
2.Heat large nonstick frying pan coated with cooking spray over medium heat. Put patties sesame-seed-side down in pan. Cook 5 minutes. Flip and cook until done, 5 minutes longer.
3.Serve burgers on buns and top with spinach and remaining 2 tablespoons pickled ginger.

Tips:

For a crispier burger, cook them over medium-high heat.
If you don't have a food processor, you can chop the salmon and vegetables by hand.
Be careful not to overcook the burgers, or they will become dry.
Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, and tartar sauce.
These burgers can also be made ahead of time and frozen. To freeze, place the uncooked burgers on a baking sheet and freeze for 1 hour. Then transfer the burgers to a freezer bag and freeze for up to 3 months.

Conclusion:

Asian salmon burgers are a delicious and healthy way to enjoy salmon. They are easy to make and can be cooked in a variety of ways. Whether you are grilling, baking, or pan-frying them, these burgers are sure to be a hit. So next time you are looking for a new and exciting way to serve salmon, give these Asian salmon burgers a try.

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