Best 4 Asian Salmon Burgers Recipes
**Taste of Asia in a Burger: A Culinary Journey with Asian Salmon Burgers**
Embark on a tantalizing culinary adventure with our Asian-inspired salmon burgers, where the delicate flavor of salmon harmonizes with an array of Asian spices and herbs, creating a symphony of flavors that will leave your taste buds dancing. This delectable dish is not only a treat for your palate but also a visual masterpiece, with vibrant colors and textures that add to its overall appeal.
Within this article, you'll find a collection of meticulously crafted recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned chef or a novice in the kitchen, we've got you covered. Discover the classic Asian salmon burger recipe, a harmonious blend of salmon, panko breadcrumbs, and a symphony of Asian flavors. For those seeking a gluten-free option, we present an equally delectable almond flour-based salmon burger that doesn't compromise on taste or texture. And if you're pressed for time, our air fryer salmon burger recipe offers a quick and convenient way to enjoy this culinary delight.
SIMPLE ZESTY ASIAN SALMON BURGERS
Easy and affordable, this is great to fix when your family is craving a specialty-type burger. Prepared with canned salmon, this recipe offers an easy way to add an Asian twist to a burger with just a hint of spice. Add more ginger or Sriracha for a bigger kick. Serve with mixed fresh cut fruit such as cantaloupe, strawberries, and blueberries.
Provided by Ginger Hackley
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 5
Number Of Ingredients 13
Steps:
- Place a colander on top of a bowl; add salmon to the colander and separate fish a bit to allow it to drain. Let stand until well drained, about 10 minutes. Discard juice and transfer salmon to a large bowl.
- Mix bell pepper and onion into the salmon. Add bread crumbs, eggs, soy sauce, Sriracha, ginger, 1 teaspoon sesame oil, mustard powder, and garlic powder; mix to combine. Form into 5 patties. Place patties on a cookie sheet and cover with plastic wrap. Chill in the refrigerator, 1 hour to overnight.
- Heat vegetable oil and 1 teaspoon sesame oil in a 12-inch nonstick skillet over medium-high heat. Gently place burgers into the skillet, reduce heat to medium, and cook, turning just once, until well browned, 7 to 9 minutes per side. Place cooked burgers on a serving platter.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 14.8 g, Cholesterol 129.9 mg, Fat 16.7 g, Fiber 1.4 g, Protein 40.5 g, SaturatedFat 3.9 g, Sodium 1220 mg, Sugar 2.2 g
ASIAN-STYLE SALMON BURGERS
Make a big batch of Roasted Salmon and Vegetables and use the leftovers for this speedy supper later in the week.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 11
Steps:
- In a large bowl, flake and mash salmon fillets. Stir in roasted vegetables, water chestnuts, egg white, ginger, and soy sauce until combined. Add flour and stir to combine. Divide into 4 patties. Lightly coat a large nonstick skillet with nonstick cooking spray and heat over medium; add patties and cook until golden brown and cooked through, about 8 minutes, flipping halfway through. Serve burgers on buns with lettuce and Chinese mustard, if desired.
Nutrition Facts : Calories 399 g, Fat 11 g, Fiber 5 g, Protein 33 g, SaturatedFat 2 g
ASIAN SALMON BURGERS
Don't feel bad about your burger craving--just make this salmon version with a delicious Asian twist.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 400°F.
- In food processor, place salmon, gingerroot and green onions. Cover; pulse several times until mixture comes together. Empty contents into large bowl. Add bread crumbs and soy sauce; mix with hands. Shape mixture into 4 patties, 1/2 to 3/4 inch thick.
- Heat 10-inch ovenproof skillet or grill pan over medium-high heat. Add 1 tablespoon oil and the patties. Cook 3 minutes; turn patties, and transfer pan to oven.
- Bake 8 to 10 minutes or until cooked through. Meanwhile, mix Aioli ingredients in small bowl. Serve each burger in a lettuce wrap topped with 2 tablespoons aioli and several slices avocado.
Nutrition Facts : Calories 350, Carbohydrate 16 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 3 1/2 g, ServingSize 1 Burger, Sodium 430 mg, Sugar 4 g, TransFat 0 g
ASIAN SALMON BURGERS
Make and share this Asian Salmon Burgers recipe from Food.com.
Provided by BakinBaby
Categories Lunch/Snacks
Time 25m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Put salmon, bread crumbs, egg, garlic, soy sauce, oil, scallions, and 2 tablespoons of the ginger in food processor. Pulse until coarsely chopped. Form into 4 equal (3" diameter) patties. Sprinkle tops with sesame seeds.
- 2.Heat large nonstick frying pan coated with cooking spray over medium heat. Put patties sesame-seed-side down in pan. Cook 5 minutes. Flip and cook until done, 5 minutes longer.
- 3.Serve burgers on buns and top with spinach and remaining 2 tablespoons pickled ginger.
Tips:
- For a crispier burger, cook them over medium-high heat.
- If you don't have a food processor, you can chop the salmon and vegetables by hand.
- Be careful not to overcook the burgers, or they will become dry.
- Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, and tartar sauce.
- These burgers can also be made ahead of time and frozen. To freeze, place the uncooked burgers on a baking sheet and freeze for 1 hour. Then transfer the burgers to a freezer bag and freeze for up to 3 months.
Conclusion:
Asian salmon burgers are a delicious and healthy way to enjoy salmon. They are easy to make and can be cooked in a variety of ways. Whether you are grilling, baking, or pan-frying them, these burgers are sure to be a hit. So next time you are looking for a new and exciting way to serve salmon, give these Asian salmon burgers a try.
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