Best 4 Asian Salad With Lime Dressing Recipes

**Tantalize your taste buds with a vibrant Asian salad, a symphony of flavors and textures that will transport you to the bustling streets of Southeast Asia.**

This delectable dish combines the freshness of crisp vegetables, the savory notes of grilled chicken or tofu, and the tangy sweetness of a zesty lime dressing. Indulge in the crunch of shredded carrots, the crispness of cucumber, the earthy sweetness of bell peppers, and the juicy burst of cherry tomatoes. Savor the tender bites of grilled chicken or tofu, infused with aromatic spices and a hint of smokiness. The crowning glory is the vibrant lime dressing, a harmonious blend of tangy lime juice, the sweetness of honey, the warmth of ginger, and the aromatic freshness of cilantro. This Asian salad is not just a meal; it's an experience that will leave you craving for more. So embark on this culinary journey and discover the vibrant flavors of Southeast Asia in every bite.

**In this article, you'll find a collection of mouthwatering Asian salad recipes that cater to various dietary preferences and flavor desires:**

1. **Classic Asian Salad with Grilled Chicken:** A timeless favorite, this recipe combines grilled chicken, shredded carrots, cucumber, bell peppers, and cherry tomatoes, all tossed in a zesty lime dressing.

2. **Vegan Asian Salad with Tofu:** For those seeking a plant-based option, this recipe features grilled tofu instead of chicken, delivering a savory and protein-packed salad that's just as satisfying.

3. **Spicy Asian Salad with Sriracha Dressing:** If you crave a fiery kick, this recipe adds a generous drizzle of Sriracha to the lime dressing, creating a tantalizingly spicy salad that will ignite your taste buds.

4. **Asian Salad with Peanut Sauce:** Experience the rich and nutty flavors of Southeast Asia with this recipe's creamy peanut sauce dressing, adding a delightful layer of texture and taste to the salad.

5. **Asian Salad with Mango and Shrimp:** This tropical twist on the classic Asian salad incorporates sweet and juicy mango chunks and succulent shrimp, creating a vibrant and flavorful dish that will transport you to a beachside paradise.

With these diverse recipes, you can tailor your Asian salad experience to your unique preferences, whether you're craving a classic combination, a vegan delight, a spicy thrill, a nutty indulgence, or a tropical escape. So get ready to embark on a culinary adventure and savor the vibrant flavors of Asia in every bite!

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN SLAW - CRUNCHY ORIENTAL CABBAGE SALAD WITH ASIAN DRESSING

Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing image

Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with chicken.

Provided by Nagi | RecipeTin Eats

Categories Noodles Salad

Time 15m

Number Of Ingredients 17

Ingredients

3 cups green cabbage or Chinese cabbage (, shredded)
3 cups red cabbage (, shredded)
2 large carrots (, julienned)
3 cups bean sprouts
3 green onions (, finely sliced on the diagonal )
1/2 cup coriander / cilantro leaves
1/2 cup mint leaves
1/4 cup Asian Fried Shallots ((optional), to garnish (Note 1))
3 tbsp rice vinegar ((Note 2))
3 tbsp soy sauce ((Note 3))
2 tsp fish sauce (, or more soy (Note 4))
2 tbsp lime juice (, or more rice vinegar (Note 5))
3 tbsp peanut oil ((Note 6))
1 1/2 tbsp sugar (, any type)
1/2 tsp birds eye or other red chilli (, finely minced (optional))
2 garlic cloves (, minced)
3 cups shredded cooked chicken

Steps:

Combine the dressing ingredients in a jar and shake well.
Combine the salad ingredients, except the Asian Fried Shallots.
Pour over dressing and toss to combine.
Garnish with Asian Fried Shallots. Serve!

Nutrition Facts : ServingSize 415 g, Calories 313 kcal, Carbohydrate 21.3 g, Protein 29.4 g, Fat 13.3 g, SaturatedFat 2.5 g, Cholesterol 54 mg, Sodium 1045 mg, Fiber 3.6 g, Sugar 9.3 g

TANGY GINGER LIME SALAD DRESSING

Tangy Ginger Lime Salad Dressing image

This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup reduced-sodium soy sauce
2 tablespoons minced garlic
2 tablespoons grated fresh ginger root
2 teaspoons sesame oil
1 teaspoon chili oil
⅓ cup fresh lime juice
¼ cup rice vinegar
¼ teaspoon onion powder

Steps:

Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.

Nutrition Facts : Calories 25.7 calories, Carbohydrate 3 g, Fat 1.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 708.8 mg, Sugar 0.5 g

THAI SALAD WITH CILANTRO LIME DRESSING

Thai Salad with Cilantro Lime Dressing image

I created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories Lunch Side Dishes

Time 35m

Yield 22 servings.

Number Of Ingredients 15

Ingredients

2 medium limes
1 bunch fresh cilantro leaves, stems removed (about 2 cups)
1 cup sugar
1 Thai red chile pepper, seeded and chopped
2 garlic cloves, halved
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups canola oil
1 head Chinese or napa cabbage, finely shredded
1 small head red cabbage, finely shredded
1 English cucumber, chopped
1 package (10 ounces) frozen shelled edamame, thawed
2 medium ripe avocados, peeled and cubed
1 cup shredded carrots
3 green onions, sliced

Steps:

Finely grate enough zest from limes to measure 1 tablespoon. Cut limes crosswise in half; squeeze juice from limes. Place zest and juice in a blender; add cilantro, sugar, red chile pepper, garlic, salt and pepper. While processing, gradually add oil in a steady stream., In a large bowl, combine cabbages, cucumber, edamame, avocados, carrots and green onions. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 271 calories, Fat 23g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

ASIAN SALAD WITH SESAME DRESSING

Asian Salad with Sesame Dressing image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1/8 cup rice wine vinegar
1 shallot clove, quartered
1/2 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons tahini or peanut butter
1 tablespoon sesame seeds
1/2 cup sesame oil
6 cups mixed mesclun greens, soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces
1 cup baby corn from a jar or can
1 (8-ounce) can Mandarin orange segments, drained
1 red bell pepper, stem and seeds removed and sliced julienne
1 (4-ounce) can water chestnuts, rinsed to remove any tinny taste
1 cup grape tomatoes, halved

Steps:

Add 1 at a time through the feed tube of a running blender, vinegar, shallot, salt, pepper, tahini, and sesame seeds. Leaving the blender running add the oil in a slow thin stream. Set aside briefly.
Toss greens, corn, orange, bell pepper, water chestnuts, and tomatoes together in a large bowl with enough dressing to coat. Serve with additional dressing on the side.

Tips:

For a flavorful salad, use crisp and fresh vegetables. Look for vibrant colors and firm textures.
To save time, buy pre-shredded cabbage and carrots or use a food processor to quickly shred them.
Make sure to drain the bean sprouts and water chestnuts well before adding them to the salad to prevent the salad from becoming watery.
Add the dressing just before serving to prevent the salad from becoming soggy.
If you don't have lime juice on hand, you can substitute lemon juice or rice vinegar.

Conclusion:

Asian salad with lime dressing is a refreshing, healthy, and flavorful salad that is perfect for a quick lunch or dinner. With its vibrant colors and textures, this salad is sure to be a hit at your next potluck or party. So next time you're looking for a light and flavorful salad, give this Asian salad with lime dressing a try.