Best 6 Asian Salad Dressing Via Susiequsie Recipes
**Asian Salad Dressing: A Culinary Journey Through the Orient**
Embark on a tantalizing culinary adventure with our collection of Asian salad dressings. These dressings are a symphony of flavors, born from the rich culinary traditions of Asia. From the vibrant streets of Bangkok to the serene countryside of Kyoto, each recipe captures the essence of Asian cuisine, offering a unique taste sensation that will transport your taste buds to distant lands. With a variety of dressings to choose from, ranging from the spicy and aromatic Thai Peanut Dressing to the refreshing and tangy Vietnamese Nuoc Cham, there's a perfect dressing for every salad lover. Get ready to elevate your salads to new heights with these delectable Asian salad dressings.
ASIAN SALAD DRESSING
Steps:
- Place everything in jar with a lid and shake until smooth and emulsified. Store in the fridge where it will keep for up to 10 days. Makes about 1 cup of dressing.
Nutrition Facts : ServingSize 2 tablespoons, Calories 137 kcal, Carbohydrate 5 g, Protein 1 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 1 mg, Sodium 284 mg, Fiber 1 g, Sugar 5 g
ASIAN SALAD DRESSING
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
NOBU'S ASIAN MATSUHISA SALAD DRESSING
This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post the dressing on its own because it is SO good on SO many different salads. Have fun with it!
Provided by sofie-a-toast
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.
- Stir until the salt and mustard have dissolved.
- Add the grapeseed and sesame oils and soy sauce and mix well.
ASIAN SALAD DRESSING - YUM!
Make and share this Asian Salad Dressing - Yum! recipe from Food.com.
Provided by mykidslightmylife
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix in a saucepan over low heat, until sugar is dissolved.
- Cool & pour over salad - add chow mein noodles and mandarin oranges -- mmmmmm!
Nutrition Facts : Calories 224.8, Fat 18, SaturatedFat 2.5, Sodium 137.9, Carbohydrate 16.8, Sugar 16.7, Protein 0.2
LUNCH LADY'S IRRESISTIBLE ASIAN SALAD DRESSING
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I had this dressing on a simple Asian cabbage salad at a no-frills little lunch counter. The dressing was so good that I had to ask the lady there for a copy, which she was happy to share. Try this on a crispy cabbage salad and top with sunflower seeds. Enjoy!
Provided by Nif_H
Categories Salad Dressings
Time 5m
Yield 2/3 cup
Number Of Ingredients 9
Steps:
- In a container with a tight-fitting lid, mix all ingredients well and serve!
Nutrition Facts : Calories 738.5, Fat 70.2, SaturatedFat 9.2, Sodium 2385.2, Carbohydrate 24.1, Fiber 1.1, Sugar 19.6, Protein 4
ASIAN SALAD DRESSING
I've been experimenting with making my own fresh salad dressings and this is one of my favorites! It's so easy to make your own and this keeps well for at least a week in the refrigerator. This goes great with salad ingredients that include romaine, slivered cabbage, green onions, cucumbers or any of the bitter asian greens that many grocers and farmer's markets now carry.
Provided by WildLime
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small jar with tight fitting lid.
- Shake to combine and chill until serving time.
Tips:
- For a tangy and refreshing dressing, use rice vinegar instead of white vinegar.
- If you like a sweeter dressing, add a tablespoon of honey or agave nectar.
- For a creamy dressing, whisk in a tablespoon of mayonnaise or Greek yogurt.
- Add a teaspoon of sesame seeds or chopped nuts for a crunchy texture.
- For a spicy dressing, add a pinch of red pepper flakes or Sriracha sauce.
- Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Asian salad dressings are a delicious and versatile way to add flavor to your favorite salads. With a variety of flavors and ingredients to choose from, you can easily create a dressing that suits your taste preferences. Whether you prefer a tangy, sweet, creamy, crunchy, or spicy dressing, there's an Asian salad dressing recipe out there for you. So next time you're making a salad, be sure to try one of these delicious dressings. Your taste buds will thank you!
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