Best 6 Asian Rotisserie Chicken Salad Recipes

Embark on a culinary journey to tantalize your taste buds with an exquisite Asian Rotisserie Chicken Salad, a symphony of flavors and textures that will leave you craving for more. This delectable dish seamlessly blends the essence of Asian cuisine with the succulent juiciness of rotisserie chicken, resulting in a flavor profile that is both familiar and exotic.

This recipe collection offers a diverse selection of Asian-inspired salad variations, each showcasing unique ingredients and culinary techniques. From the vibrant and refreshing Vietnamese Chicken Salad, bursting with fresh herbs and tangy dressing, to the aromatic Thai Chicken Salad, featuring a harmonious balance of sweet, sour, and spicy flavors.

For those who prefer bold and fiery flavors, the Szechuan Chicken Salad delivers a tantalizing combination of heat and savory spices. Alternatively, the Indonesian Chicken Salad offers a milder yet equally satisfying experience with its rich and flavorful peanut sauce.

Each recipe provides step-by-step instructions, ensuring that even novice cooks can recreate these culinary delights in the comfort of their own kitchens. Whether you're seeking a quick and easy weekday lunch or an impressive dish to serve at your next gathering, this collection has something for every occasion.

So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transport you to the vibrant streets of Asia, one flavorful bite at a time.

Here are our top 6 tried and tested recipes!

ASIAN CHICKEN SALAD

Asian Chicken Salad image

Provided by Giada De Laurentiis

Categories main-dish

Time 28m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 large carrot, peeled
3 cups shredded napa cabbage, from 1 small cabbage
3 cups shredded romaine lettuce, from 1 small lettuce
1 small red bell pepper, seeded and deveined, thinly sliced
2 tablespoons fresh Thai basil leaves or fresh mint leaves, chopped** see Cook's Note
2 cups thinly sliced store-bought rotisserie chicken (about 2 small chicken breasts)
1/2 cup slivered almonds, toasted** see Cook's Note
1 tablespoon toasted white or black sesame seeds*
1/4 cup peanut or vegetable oil
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar*
1/2 teaspoon granulated sugar
Kosher salt and freshly ground black pepper, optional

Steps:

1/2 cup chow mein noodles, for garnish
For the salad: Using a vegetable peeler, shave the carrot and add to a large salad bowl. Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds, and sesame seeds.
For the dressing: In a small bowl, whisk together the oil, soy sauce, vinegar, and sugar until smooth. Season with salt and pepper, to taste, if using.
Pour the dressing over the salad and toss well. Garnish with the chow mein noodles and serve.

ASIAN ROTISSERIE CHICKEN SALAD

Asian Rotisserie Chicken Salad image

For a salad with the best texture, shred the chicken instead of cubing it. The technique is simple: Holding a fork, tines down, in each hand, pull the meat into pieces along the grain.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 30m

Number Of Ingredients 10

Ingredients

2 cups fresh cilantro leaves and soft stems
1/4 cup fresh lime juice (from 2 limes)
1/4 cup vegetable oil
Coarse salt and ground pepper
1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups)
1/4 medium red cabbage (8 ounces), cored and thinly sliced crosswise
1 red bell pepper (ribs and seeds removed), thinly sliced
2 scallions, thinly sliced
1 large head romaine lettuce, torn into bite-size pieces
1/2 cup cashews

Steps:

Make dressing: In a blender, combine cilantro, lime juice, and oil; season with salt and pepper. Blend until smooth.
In a large bowl, combine chicken, cabbage, bell pepper, and scallions; season with salt and pepper. In another large bowl, toss lettuce with 1/2 cup dressing. Divide among four bowls, and top with chicken mixture. Drizzle all with remaining dressing, and sprinkle with cashews.

ROTISSERIE CHICKEN SALAD

Rotisserie Chicken Salad image

This salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. Don't worry about leftovers - there are never any left! Serve fresh or chilled on bread or crackers of choice.

Provided by Idess

Categories Salad

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

5 pounds deli rotisserie chicken, boned and meat chopped
1 white onion, chopped
4 hard-boiled eggs, chopped
½ cup sweet-hot pickle relish
1 tablespoon Dijon mustard
1 teaspoon paprika
½ teaspoon red pepper flakes
½ cup mayonnaise, or to taste
salt and ground black pepper to taste

Steps:

Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season salad with salt and pepper.

Nutrition Facts : Calories 594.9 calories, Carbohydrate 6.7 g, Cholesterol 324 mg, Fat 25.3 g, Fiber 0.3 g, Protein 80.4 g, SaturatedFat 5.5 g, Sodium 444.4 mg, Sugar 4.9 g

ASIAN ORZO AND ROTISSERIE CHICKEN SALAD

Asian Orzo and Rotisserie Chicken Salad image

Put the rotisserie chicken to work in this Asian Rotisserie Chicken and Orzo Salad with edamame and toasted slivered almonds. Serve this salad as a side!

Provided by My Food and Family

Categories Cooked Chicken Recipes

Time 15m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Ingredients

2 cups frozen edamame (shelled)
1-1/2 cups orzo pasta, cooked
3 cups chopped rotisserie chicken
1 red pepper, chopped
4 green onions, sliced
1/4 cup slivered almonds, toasted
1 cup KRAFT Asian Toasted Sesame Dressing

Steps:

Cook edamame in saucepan of boiling water 3 min.; drain.
Rinse edamame with cold water; drain well. Place in large bowl.
Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 530, Fat 22 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g

ASIAN ROTISSERIE CHICKEN SALAD (MARTHA STEWART)

Asian Rotisserie Chicken Salad (Martha Stewart) image

A light, flavourful, and easy summer salad from Martha Stewart. For a salad with the best texture, shred the chicken instead of cubing it. The technique is simple: Holding a fork, tines down, in each hand, pull the meat into pieces along the grain.

Provided by blucoat

Categories One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups fresh cilantro leaves, and soft stems
1/4 cup fresh lime juice (from 2 limes)
1/4 cup vegetable oil
coarse salt and pepper
1 (2 1/2 lb) rotisserie chicken, skin and bones removed, meat shredded (about 4 cups)
1/4 medium red cabbage, cored and thinly sliced crosswise (8 ounces)
1 red bell pepper, thinly sliced (ribs and seeds removed)
2 scallions, thinly sliced
1 large head romaine lettuce, torn into bite-size pieces
1/2 cup cashews

Steps:

Make dressing: In a blender, combine cilantro, lime juice, and oil; season with salt and pepper. Blend until smooth.
In a large bowl, combine chicken, cabbage, bell pepper, and scallions; season with salt and pepper. In another large bowl, toss lettuce with 1/2 cup dressing.
Divide among four bowls, and top with chicken mixture. Drizzle all with remaining dressing, and sprinkle with cashews.

Nutrition Facts : Calories 648.3, Fat 48.2, SaturatedFat 10.9, Cholesterol 129.4, Sodium 262.8, Carbohydrate 18.5, Fiber 6, Sugar 6.5, Protein 38

EASY ASIAN-STYLE CHICKEN SLAW

Easy Asian-Style Chicken Slaw image

From the first time I made this chicken dish, I knew it was a winner-the bowl came back to the kitchen scraped clean. This one-dish wonder works every time in my house! -Bess Blanco, Vail, Arizona

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (3 ounces) ramen noodles
1 rotisserie chicken, skin removed, shredded
1 package (16 ounces) coleslaw mix
6 green onions, finely chopped
1 cup reduced-fat Asian toasted sesame salad dressing

Steps:

Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; place in a large bowl. Add chicken, coleslaw mix and green onions. Drizzle with salad dressing; toss to coat.

Nutrition Facts : Calories 267 calories, Fat 10g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 405mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

Tips for Making the Best Asian-Inspired Rotisserie Chicken Salad:

- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your salad. - Don't overcook the chicken. The chicken should be cooked through but still tender and juicy. - Shred the chicken into bite-sized pieces. This will make it easier to eat and mix with the other ingredients. - Use a variety of vegetables. This will add color, flavor, and texture to your salad. - Don't be afraid to experiment with different dressings. A good dressing can really make a salad shine. - Garnish your salad with fresh herbs or nuts. This will add a finishing touch and make your salad look more appealing.

Conclusion:

This Asian-Inspired Rotisserie Chicken Salad is a delicious and easy-to-make salad that is perfect for a quick lunch or dinner. It is packed with flavor and healthy ingredients, and it is sure to please everyone at your table. So next time you're looking for a delicious and healthy salad, give this recipe a try. You won't be disappointed!