Best 2 Asian Rice Pilaf Recipes

Embark on a culinary journey to the vibrant streets of Asia with our delectable Asian Rice Pilaf. This aromatic dish tantalizes the taste buds with its medley of fragrant spices, tender vegetables, and fluffy rice. Savor the harmonious blend of ginger, garlic, cumin, and turmeric, perfectly complementing the succulent chicken or tofu. Dive into the vibrant flavors of bell peppers, carrots, and peas, adding a delightful crunch and burst of color.

As you explore the depths of this recipe, you'll discover two enticing variations to suit your dietary preferences. Indulge in the classic Chicken Asian Rice Pilaf, a hearty and satisfying dish that combines juicy chicken with the savory pilaf. Alternatively, embrace a plant-based delight with the Tofu Asian Rice Pilaf, featuring tender tofu that soaks up the rich flavors of the pilaf.

Whether you're a seasoned cook or just starting your culinary adventures, this Asian Rice Pilaf is the perfect gateway to exploring the diverse flavors of Asian cuisine. Join us as we guide you through the simple steps to create this flavorful and versatile dish in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN RICE PILAF

Asian Rice Pilaf image

We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and even the picky eaters in our family love it! -Teri Lindquist, Gurnee, IL

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

3 tablespoons butter
1/2 cup sliced carrot
1/2 cup sliced celery
1/2 cup chopped onion
1 cup uncooked long grain rice
2 cups hot water
2 tablespoons soy sauce
2 teaspoons sugar
2 teaspoons dried parsley flakes
2 teaspoons chicken bouillon granules
1/2 teaspoon ground ginger
2-1/2 cups frozen peas (about 10 ounces), thawed

Steps:

In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated., Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes., Gently stir in peas. Cover and heat through.

Nutrition Facts : Calories 233 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 699mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.

ASIAN STYLE PORK CHOPS WITH RICE PILAF RECIPE - (4.7/5)

Asian Style Pork Chops With Rice Pilaf Recipe - (4.7/5) image

Provided by á-173716

Number Of Ingredients 7

Ingredients

1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
1/3 cup soy sauce
3 Tbsp. honey
3 Tbsp. lime juice
1 tsp. grated fresh ginger (optional)*
4 pork chops, 1-inch thick
1 package Knorr® Rice Sides™ - Rice Pilaf, prepared according to package directions

Steps:

For marinade, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, soy sauce, honey, lime juice and ginger. Pour 1/2 cup marinade over chops in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade. Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing with refrigerated marinade, until chops are done. Serve with Knorr® Rice Sides™ - Rice Pilaf.

Tips:

Choose the right rice. Medium- or long-grain rice is best for pilaf, as it will cook evenly and remain fluffy.
Rinse the rice before cooking. This will remove any starch and help the rice cook evenly.
Use a heavy-bottomed pot or Dutch oven. This will help distribute the heat evenly and prevent the rice from sticking.
Be careful not to overcrowd the pot. If you add too much rice, it will not cook evenly.
Toast the rice before cooking. This will give the rice a nutty flavor and help it absorb the other ingredients.
Use a flavorful liquid. Chicken broth, vegetable broth, or water can all be used, but using a flavorful liquid will add depth of flavor to the rice.
Add vegetables and other ingredients. Vegetables such as carrots, celery, and onions are common additions to pilaf, but you can also add other ingredients such as nuts, dried fruit, or meat.
Season the rice to taste. Salt, pepper, and other spices can be added to taste.
Let the rice rest before serving. This will allow the rice to absorb all of the flavors.

Conclusion:

Asian rice pilaf is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. Follow these tips to make the perfect Asian rice pilaf every time.