Best 3 Asian Rice Noodle Salad Recipes
**Tantalize your taste buds with a delightful culinary journey to Southeast Asia through this collection of authentic Asian rice noodle salad recipes.**
Embark on a gastronomic adventure with these vibrant and flavorful dishes, each bursting with unique textures and tantalizing aromas. From the zesty and refreshing Vietnamese rice noodle salad, featuring succulent shrimp, crisp vegetables, and a tangy dressing, to the rich and savory Thai rice noodle salad, adorned with tender chicken, aromatic herbs, and a creamy peanut sauce, this article presents a medley of culinary treasures.
Uncover the secrets of creating the perfect pad see ew, a stir-fried rice noodle dish from Thailand, with its irresistible combination of smoky wok-charred noodles, succulent beef, and a medley of vibrant vegetables. Indulge in the beauty of Burmese rice noodle salad, showcasing the harmonious blend of rice noodles, hard-boiled eggs, crunchy peanuts, and a delightful tamarind dressing.
Explore the vibrant flavors of Malaysia with the aromatic nasi lemak, a fragrant rice dish cooked in coconut milk and pandan leaves, served with an array of accompaniments such as spicy sambal, crispy anchovies, and fresh cucumbers. Discover the culinary heritage of Singapore through the iconic laksa, a rich and flavorful coconut-based curry noodle soup, bursting with succulent seafood, aromatic herbs, and a symphony of spices.
This article is your gateway to a culinary adventure across Southeast Asia, offering a diverse range of rice noodle salad recipes that will transport your taste buds to vibrant street markets and bustling kitchens. Get ready to embark on a journey of flavors and create unforgettable dining experiences in the comfort of your own home.
ASIAN RICE NOODLE SALAD
The best thing about this salad is how it comes together in no time at all. Asian rice noodles generally cook more quickly than wheat noodles and with the addition of the precut coleslaw mix the prep time is very minimal.
Provided by Lisa Leake
Categories HarperCollins Noodle Salad Rice Side Quick & Easy Vegetarian Peanut Cabbage Ginger Dinner
Yield Seres 5-6 as a side dish
Number Of Ingredients 12
Steps:
- Cook the noodles according to the package directions. Drain and set aside in a large bowl to cool (a few minutes in the freezer can help!). Cut the noodles up a bit with kitchen shears or a knife to make them easier to toss.
- In a small bowl, whisk together the soy sauce, vinegar, lime juice, honey, sesame oil, ginger, and garlic.
- Add the sauce, cilantro, peanuts, and slaw mix to the bowl with the noodles and toss until well combined. If desired, sprinkle in red pepper flakes to taste. Serve at room temperature or refrigerate for later.
ASIAN RICE NOODLE SALAD
A refreshing Asian-style cold salad with rice noodles, ground pork, cilantro, and veggies. Add crushed red pepper flakes to the dressing for extra heat.
Provided by Lally
Categories Salad 100+ Pasta Salad Recipes Asian Pasta Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Combine soy sauce, rice wine vinegar, lime juice, chile paste with garlic, sesame oil, ginger root, and mint in a jar with a tight-fitting lid; cover and shake until sauce is well blended.
- Bring a large pot of water to a boil; add noodles and cook until tender, about 5 minutes. Drain, cool, and place in a serving bowl. Cut noodles using kitchen shears.
- Heat a large skillet over medium-high heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain, discard grease, and cool on paper towels. Add pork to noodles.
- Mix green onions, cilantro, snow peas, and red onion with pork and noodles.
- Place peanuts in a heavy resealable bag; seal and lightly crush using the bottom of a jar or large glass. Add peanuts to noodle mixture. Add sauce and toss well.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 33.8 g, Cholesterol 36.8 mg, Fat 12.9 g, Fiber 2 g, Protein 13.7 g, SaturatedFat 3.9 g, Sodium 559.3 mg, Sugar 4.8 g
SOUTHEAST ASIAN SHRIMP AND RICE NOODLE SALAD
Steps:
- In a small dish, mix together the dressing ingredients. Taste and adjust seasonings as needed, then set aside to let the shallots mellow. To make the salad, cook the rice noodles according to the package directions, then drain and rinse with cold water to stop the cooking. While they are cooking, heat a large skillet on a high heat. Add the oil and cook the shrimp until pink and done, just a few minutes per side. Remove from heat. To assemble the salad, place the cabbage at the bottom of a serving bowl, then top with the noodles. Add the shrimp, top with the dressing and garnish with peanuts.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- To make the rice noodles more flavorful, soak them in warm water for 15 minutes before cooking.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- If you don't have toasted sesame seeds, you can toast them in a dry skillet over medium heat for 2-3 minutes.
- Be sure to taste the dressing before adding it to the salad and adjust the seasonings to your liking.
- For a spicier salad, add a pinch of red pepper flakes or Sriracha sauce to the dressing.
- For a more refreshing salad, add some fresh herbs, such as cilantro, basil, or mint.
- For a more substantial salad, add some grilled chicken, shrimp, or tofu.
Conclusion:
This Asian rice noodle salad is a delicious, healthy, and easy-to-make meal that is perfect for a light lunch or dinner. The rice noodles are tossed in a flavorful dressing made with rice vinegar, soy sauce, sesame oil, and lime juice. The salad is then topped with a variety of fresh vegetables, herbs, and nuts. This salad is a great way to get your daily dose of fruits and vegetables, and it is also a good source of protein and fiber.
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