Best 7 Asian Ramen Noodle Coleslaw Recipes
**Tantalize your taste buds with an extraordinary culinary fusion: Asian Ramen Noodle Coleslaw, a harmonious blend of East and West.**
Embark on a flavor-packed journey as you explore this innovative take on the classic coleslaw. With the unique integration of ramen noodles, this dish redefines the boundaries of traditional salads. The symphony of textures and flavors will leave you craving for more.
From the delightful crunch of the ramen noodles to the vibrant medley of vegetables, each bite offers a delightful sensory experience. This captivating fusion is further elevated by a tantalizing dressing, featuring a perfect balance of tangy, sweet, and savory notes.
Indulge in the versatility of Asian Ramen Noodle Coleslaw, as it seamlessly transitions from a refreshing side dish to a hearty main course. Its adaptability makes it a perfect accompaniment to grilled proteins, roasted vegetables, or as a standalone meal.
Discover the culinary magic of Asian Ramen Noodle Coleslaw through our curated collection of recipes. Embark on a culinary adventure, exploring variations that cater to diverse dietary preferences, including gluten-free, vegan, and low-carb options.
Prepare to be amazed as you delve into this innovative fusion of flavors and textures. Asian Ramen Noodle Coleslaw promises to redefine your perception of salads, leaving you with a newfound appreciation for this culinary masterpiece.
CRUNCHY RAMEN COLESLAW
This is a great side dish or salad item. I like to use spicy ramen noodles, for a more zesty flavor! This recipe is even better the next day!
Provided by SloppyJo
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 15
Number Of Ingredients 6
Steps:
- Put coleslaw mix in a large bowl; add crushed ramen noodles, almonds, sunflower seeds, and green onions. Mix well.
- Pour vinegar into a jar and add seasoning packets from ramen noodles; cover jar and shake until seasoning is mixed into vinegar. Pour dressing over coleslaw mixture; toss to coat. Refrigerate for flavors to blend, about 1 hour.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 9.5 g, Cholesterol 2.4 mg, Fat 10.6 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 50.7 mg, Sugar 1 g
MOM'S ASIAN RAMEN COLESLAW
Steps:
- In a skillet, toast the almonds in the butter. Set aside.
- Crush the Ramen noodles and combine with the cabbage, green onions, toasted almonds, and sunflower seeds.
- In a small bowl, combine the soy sauce, vinegar, oil, and seasoning packet from the Ramen noodles.
- Pour dressing mixture over coleslaw before serving.
- Keep coleslaw refrigerated until serving! Enjoy!
Nutrition Facts : Carbohydrate 17 g, Protein 10 g, Fat 41 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 5 mg, Sodium 476 mg, Fiber 4 g, Sugar 2 g, Calories 454 kcal, UnsaturatedFat 31 g, ServingSize 1 serving
ASIAN COLESLAW-(WITH RAMEN NOODLES)
This salad is a great accompaniment to grilled/bbq meats, or to bring to a pot luck. The taste is a unique balance of toasty-nutty, sweet, and sour.
Provided by Susan Din
Categories Other Salads
Time 15m
Number Of Ingredients 11
Steps:
- 1. TOAST ALMONDS AND SESAME SEEDS: Heat oven to 350. Place almonds and sesame seeds separately into pie pans/cake pans. Bake for 5-7 minutes just until light golden. Take care to not burn them...keep close watch after 5 minutes. Allow to cool to room temperature.
- 2. Slice green onions thinly. Prep cabbage/carrot if not using coleslaw mix. Remove soup/seasoning packet from noodles and reserve. Break noodles into small pieces. (I use a gallon size zip bag and break up by hand)
- 3. In a mixing cup with a small fork or small whisk, measure oil, vinegar, sugar, and soup/seasoning packet and combine.
- 4. COMBINE INGREDIENTS: Place coleslaw mix into bowl, mix in nuts/seeds, green onions and broken ramen noodles. Pour dressing over and refrigerate 30 minutes before serving.
ASIAN RAMEN COLESLAW
My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. It can be a light meal if by adding some chopped and grilled chicken.
Provided by herby
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Crumble ramen noodles and combine with green onions, coleslaw mix, sesame seeds and almonds.
- Mix dressing ingredients (oil, vinegar, sugar, salt, pepper and Ramen Noodle flavor packet) in separate bowl.
- Pour dressing over salad mixture.
ORIENTAL RAMEN COLE SLAW SALAD
This is an excellent recipe I got from my grandmother who has been making this for years. It's always a hit, especially at potlucks. Even my husband likes it and he isnt a cole slaw eater! Instead of sunflower seeds cashews can be added as a variation.
Provided by Laeana
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside.
- In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds.
- Pour dressing mixture over salad and toss well to coat.
- Cover and let it sit for 2 to 3 hours in the fridge.
- Enjoy!
CRUNCHY RAMEN SALAD
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.
Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
ASIAN RAMEN NOODLE COLESLAW
Capture the flavors of the Orient in coleslaw by stirring in sugar snap peas, ramen noodles and sweet-sour sauce.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 14
Number Of Ingredients 7
Steps:
- Cook and drain sugar snap peas as directed on box. Cool 1 minute.
- Meanwhile, in large serving bowl, toss coleslaw mix, bell pepper and carrots. Discard seasoning packet from soup mix; break noodles into bite-size pieces and add to salad.
- Add sugar snap peas to salad. In small bowl, mix sweet-and-sour sauce and soy sauce; pour over salad and toss gently. Cover; refrigerate at least 1 hour to soften noodles before serving.
Nutrition Facts : Calories 50, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use fresh ingredients: Fresh vegetables and herbs will give your coleslaw the best flavor and texture.
- Shred the cabbage thinly: This will help the dressing to coat the cabbage evenly and make the coleslaw easier to eat.
- Don't overdress the coleslaw: A little dressing goes a long way. Too much dressing will make the coleslaw soggy and bland.
- Let the coleslaw chill before serving: This will allow the flavors to meld and the dressing to thicken.
- Serve the coleslaw with a variety of toppings: Some popular toppings include shredded chicken, pork, or beef, roasted peanuts, sesame seeds, and wonton strips.
Conclusion:
Asian ramen noodle coleslaw is a delicious and versatile dish that can be served as a side dish or main course. It's a great way to use up leftover ramen noodles and vegetables, and it's also a healthy and affordable meal. With its crunchy cabbage, flavorful dressing, and variety of toppings, Asian ramen noodle coleslaw is sure to be a hit with your family and friends.
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