Tantalize your taste buds with a culinary journey to Asia with our delectable Asian Pulled Pork Lettuce Wraps. This flavor-packed dish combines the savory goodness of pulled pork with the freshness of lettuce wraps, creating a symphony of textures and flavors that will leave you craving more.
Embark on a taste adventure with our diverse selection of recipes, each offering a unique twist on this classic dish. From the bold and spicy Szechuan Pulled Pork Lettuce Wraps to the aromatic Vietnamese Lemongrass Pulled Pork Lettuce Wraps, our collection promises an explosion of flavors that will satisfy every palate.
Indulge in the zesty Korean BBQ Pulled Pork Lettuce Wraps, where the sweetness of gochujang and the smokiness of paprika dance harmoniously on your tongue. Experience the umami-rich Japanese Miso Pulled Pork Lettuce Wraps, where the depth of miso paste blends seamlessly with the tenderness of the pork.
For a lighter and healthier option, try our Thai Basil Pulled Pork Lettuce Wraps, where the freshness of basil and the tanginess of lime leaves shine through. And for those who love a bit of heat, our Indonesian Sambal Pulled Pork Lettuce Wraps deliver a fiery kick that will leave you craving more.
No matter your preference, our Asian Pulled Pork Lettuce Wraps offer a delightful culinary experience that will transport you to the vibrant streets of Asia. So, gather your ingredients, fire up your kitchen, and prepare to savor the flavors of the Orient with these irresistible lettuce wraps.
SMOKED PULLED PORK LETTUCE WRAPS WITH ASIAN DIPPING SAUCE
A fun way to jazz up lettuce wraps. Use leftover pulled pork and combine with this Asian inspired sauce. Top with your favorite veggies and pair with a crisp Riesling.
Provided by Mary Cressler | Vindulge
Categories easy
Time 25m
Number Of Ingredients 15
Steps:
- Whisk all the sauce ingredients together in a small saucepan. Bring to a boil, then reduce to a simmer. Then strain after 12 minutes of reducing. Add back into the saucepan over heat.
- In a separate small sealed container add 1 tablespoon of water with 1 tablespoon cornstarch or flour. Add the "slurry" to the saucepan with the strained sauce. Whisk to combine. Let continue simmering for 8-10 minutes until the sauce has thickened. Set aside.
- In a large skillet heat up the pork on medium heat until warmed. Add 2-4 tablespoons of the sauce to the meat, as desired. Save the remaining sauce for topping your wraps. Remove from heat.
- Assemble lettuce wraps: Scoop pork mixture into lettuce leaves, and top with your vegetables, onions, and cilantro. Drizzle with more reserved sauce as desired.
ASIAN PULLED PORK LETTUCE WRAPS
This asian pulled pork is mixed with a sweet and spicy sauce and topped with our tangy asian broccoli slaw. We wrap it in lettuce wraps for a perfect healthy dinner or a great packable lunch!
Provided by Dani Meyer
Categories *Easy Entertaining Dishes
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Prepare grill to 350 degrees. Add 6 large handfuls of applewood or cherry wood chips to the smoking boxes (we used 4 applewood and 2 cherries). Place roast(s) on grill and close lid.2. Cook for 5 hours on the grill adding charcoal as needed to maintain heat at least over 300 degrees or once the smoke has stopped, transfer the roasts into a slow cooker (high for 4-6 hours or low for 6-8 hours).3. Once the meat is done, shred or slice it into chunks (depending on the cut) and add sauces. If meat is dry a 1/2 cup of water can be added. Hold meat in the slow cooker until serving time, stir and add water every 30 minutes if time is extensive.4. Serve with Asian broccoli slaw and avocado cucumber salad on the lettuce cups.
Nutrition Facts : ServingSize 1 g, Calories 161 kcal, Carbohydrate 24 g, Protein 5 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 317 mg, Fiber 5 g, Sugar 16 g, UnsaturatedFat 4 g
ASIAN PULLED PORK SANDWICHES
My Asian pulled pork is a happy flavor mashup of Vietnamese pho noodle soup and a banh mi sandwich. It's one seriously delicious slow-cooker dish. -Stacie Anderson, Virginia Beach, Virginia
Provided by Taste of Home
Categories Lunch
Time 7h14m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the first 7 ingredients until blended. Place roast in a 4- or 5-qt. slow cooker. Pour sauce mixture over top. Cook, covered, on low until pork is tender, 7-9 hours., Remove roast; cool slightly. Skim fat from cooking juices. Coarsely shred pork with 2 forks. Return pork to slow cooker; heat through. Using tongs, serve pork on rolls, adding toppings as desired. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Serve as directed.
Nutrition Facts : Calories 350 calories, Fat 12g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 703mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein.
ASIAN PORK LETTUCE WRAPS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the rice and 1 1/2 cups water in a medium saucepan; bring to a simmer over medium-high heat and cook until most of the water is absorbed, about 4 minutes. Reduce the heat to low; cover and continue cooking until all of the water is absorbed, about 12 more minutes. Uncover and transfer to a large bowl to cool slightly.
- Preheat a large grill pan or grill over medium heat and brush with oil. Combine 2 tablespoons soy sauce, the vegetable oil, 1 1/2 teaspoons Sriracha and 1 teaspoon ginger in a bowl; rub all over the pork. Transfer the pork to the grill pan; cook about 8 minutes per side for medium doneness. Transfer to a cutting board and let rest 5 minutes; thinly slice.
- Stir the remaining 2 tablespoons soy sauce, 1 1/2 teaspoons Sriracha and teaspoon ginger into the rice. Add the carrots, cucumber, lime juice and brown sugar and toss. Serve the rice and pork in the lettuce leaves; top with cilantro and drizzle with more Sriracha. Serve with lime wedges.
Nutrition Facts : Calories 462 calorie, Fat 12 grams, SaturatedFat 3 grams, Cholesterol 97 milligrams, Sodium 690 milligrams, Carbohydrate 51 grams, Fiber 3 grams, Protein 37 grams
ASIAN-STYLE PULLED PORK LETTUCE WRAPS
Make and share this Asian-Style Pulled Pork Lettuce Wraps recipe from Food.com.
Provided by bobswagman
Categories Pork
Time 6h15m
Yield 6-7 lettuce wraps, 4 serving(s)
Number Of Ingredients 8
Steps:
- Add pork to a slow cooker with teriyaki sauce, sweet and sour sauce, hoisin sauce, sliced ginger, garlic, salt, and pepper. Cook on low for 6-8 hours with the lid covered, until cooked to your liking. Chop with a knife until shredded. Serve on a large platter with Bibb lettuce leaves.
Nutrition Facts : Calories 1424.1, Fat 90.3, SaturatedFat 31.1, Cholesterol 375.5, Sodium 3722, Carbohydrate 31.9, Fiber 1.3, Sugar 22.1, Protein 112.5
LAILANI'S ASIAN PORK LETTUCE WRAPS
Make and share this Lailani's Asian Pork Lettuce Wraps recipe from Food.com.
Provided by Lailani
Categories Asian
Time 30m
Yield 4 Wraps, 2 serving(s)
Number Of Ingredients 12
Steps:
- Coarsely chop water chestnuts.
- Trim and slice green onions and separate white from green.
- separate lettuce leaves.
- stem cilantro reserving whole leaves.
- heat olive oil in pan and brown ground pork until no pink remains.
- add hoisin sauce, water chestnuts, Sriracha (to taste, white portions of green onions (Reserve remaining for sauce), and ginger to pan.
- stir until slightly thickened (about 3-4 minutes).
- remove from burner and season with a pinch of salt.
- fill lettuce cups with ground pork mixture and top with asian dressing, slaw, green onions, and cilantro leaves.
Nutrition Facts : Calories 700.5, Fat 51.6, SaturatedFat 15.6, Cholesterol 123.5, Sodium 1056.6, Carbohydrate 26.6, Fiber 4.6, Sugar 13.7, Protein 33
Tips
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for pulled pork because it has a lot of marbling, which makes it juicy and flavorful.
- Cook the pork low and slow: The key to tender, fall-apart pulled pork is to cook it low and slow. This can be done in a slow cooker, a Dutch oven in the oven, or even a smoker.
- Add flavor to the pork: There are many ways to add flavor to pulled pork, such as using a spice rub, a marinade, or a combination of both. Some popular spices for pulled pork include chili powder, cumin, garlic powder, and onion powder.
- Shred the pork: Once the pork is cooked, it should be shredded. This can be done with a fork, two forks, or a meat shredder.
- Serve the pulled pork: Pulled pork can be served in a variety of ways, such as on buns, in tacos, or lettuce wraps. It can also be used as a topping for nachos or baked potatoes.
Conclusion
Pulled pork is a versatile and delicious dish that can be enjoyed in many different ways. By following these tips, you can make the best pulled pork at home. Whether you're serving it on buns, in tacos, or lettuce wraps, your friends and family will love it.
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