Best 4 Asian Prawn Omelette Recipes
Embark on a culinary adventure with our exquisite Asian Prawn Omelette, a harmonious fusion of flavors and textures that will tantalize your taste buds. This delectable dish is a symphony of plump, succulent prawns enveloped in a fluffy, golden-brown omelette, all seasoned with an enticing blend of Asian-inspired ingredients.
Our comprehensive recipe guide offers three variations of this culinary masterpiece, each with its unique twist. The Original Asian Prawn Omelette exudes a classic charm with its balance of savory and aromatic flavors, while the Thai Prawn Omelette adds a touch of fiery heat and fragrant lemongrass. For those who prefer a milder flavor profile, the Vietnamese Prawn Omelette offers a delicate balance of herbs and spices, resulting in a harmonious and flavorful experience.
Whether you're a seasoned cook or just starting your culinary journey, our detailed instructions and helpful tips will guide you through the process of creating this mouthwatering dish. From preparing the ingredients to mastering the art of flipping the omelette, we've got you covered.
So, gather your ingredients, fire up your stove, and let's embark on a culinary escapade that will leave you craving for more. Get ready to savor the irresistible Asian Prawn Omelettes that are sure to become a staple in your recipe repertoire.
EASY 10-MIN. CHINESE SHRIMP OMELETTE
Chinese Shrimp Omelette. A silky-smooth savoury egg omelette with bouncy chewy shrimp and scallions. This easy and quick side dish comes together in just 10 minutes or less. It's a staple in many Chinese households and tastes incredible when cooked in a smoky wok. Great as a side for dinner or lunch.
Provided by christieathome
Categories dinner lunch Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- In a mixing bowl, crack and whisk together the eggs, green onions, soy sauce and sesame oil together until smooth for about 30 seconds. Do not overmix.
- Then in a well seasoned wok or non-stick pan, bring it to medium heat. Add cooking oil. If you're cooking in a wok, allow the oil to smoke (if you're not using a wok skip this step).
- Next toss in your shrimp and fry until 50% cooked. Do not cook all the way through. Then lower the heat to LOW setting.
- Pour your egg mixture in. Use a spatula to pull the edges of the omelette inward, continually doing this until your eggs are cooked, silky and glossy. Once cooked, remove off heat and enjoy! If you like your omelette more cooked, you can brown the omelette and it'll taste really delicious as well.
Nutrition Facts : Calories 337 kcal, Carbohydrate 4 g, Protein 31 g, Fat 21 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 652 mg, Sodium 1026 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 15 g, ServingSize 1 serving
ASIAN PRAWN OMELETTE
This from the local paper the West Australian and makes for a nice weekend breakfast or brunch or light meal. Though I made it without mint or coriander. I made as one large omelette and divided.
Provided by ImPat
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Lightly combine eggs, sesame oil, soy sauce, garlic and ginger.
- Heat a medium frypan to hot and add the vegetable oil.
- Add the egg mixture and give it a few good stirs to move the set mixture of the base.
- When almost set, arrange the prawns down the middle.
- Remove from the heat and then add the herbs and the sprouts. Fold the omelette and slide on to a serving plate.
- Combine the oyster and the soy sauce and drizzle it over the omelette.
JILL'S ASIAN OMELETTE
Tart up a bland omelette and make it Asian, with Jill Dupleix's recipe
Provided by Good Food team
Categories Lunch, Main course, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Crack 2 eggs into a small bowl and lightly beat in 1 tbsp rice wine, salt, pepper and 1⁄2 tsp sesame oil.
- To cook the omlette heat 1 tbsp vegetable oil in a hot wok or large frying pan over high heat, swirling it around to coat the entire surface. Pour in the beaten eggs and quickly swirl to form an even omelette. Cook for 2 to 3 minutes until the egg is firm, then lower the heat.
- To fill, arrange some prawns in the centre, top with bean sprouts and watercress and cook gently for a further 2 or 3 minutes.
- To serve loosen the edges with a knife, then gently slide the omelette onto a warm plate, folding it over. Keep it warm while you make three more omelettes. Drizzle with oyster or hoisin sauce to serve.
Nutrition Facts : Calories 472 calories, Fat 27 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 45 grams protein, Sodium 3.78 milligram of sodium
CHINESE SHRIMP OMELETTE
YUM !! I finally got this down to as good as any omlette I have had in a Chinese restaurant. A great addition to your other chinese dish.
Provided by Captain_67
Categories Asian
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare sauce by adding oyster sauce to chicken broth then whisk.
- Heat wok or skillet until extremely hot.
- Add 1 tablespoon of oil & stir fry shrimp, onion & green onion until just cooked then remove.
- Add 2 tablespoons oil to wok & when hot, add the beaten eggs.
- Return shrimp & onions to wok.
- Stir in the shrimp once so they become part of the omlette & then let them sit, continue to break holes in the egg between the shrimp to allow raw egg to contact the wok.
- Jiggle, poke & shimmy the omlette to prevent sticking until mostly cooked.
- Flip or turn omlette & finish cooking on other side for a few second then turn out onto warm plate & cover with foil.
- Return wok to heat.
- Add cornstarch to sauce & whisk then add to wok.
- Boil sauce until thick then pour over omlette.
- A "slight" burn on the egg tastes great with the sauce but not too much.
Tips:
- For the best results, use fresh prawns. Frozen prawns can be used, but they should be thawed and patted dry before cooking.
- Use a nonstick skillet or pan to prevent the omelette from sticking.
- Heat the oil over medium heat before adding the prawns and eggs. This will help to prevent the eggs from scrambling.
- Don't overcook the omelette. The eggs should be cooked through, but still slightly soft and fluffy.
- Serve the omelette immediately with your favorite dipping sauce.
Conclusion:
This Asian prawn omelette is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its combination of prawns, eggs, and vegetables, this omelette is packed with flavor and nutrients. Whether you serve it for breakfast, lunch, or dinner, this omelette is sure to be a hit.
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