Best 3 Asian Porkchicken Noodle Skillet Pampered Chef Recipes
**Savor the Harmony of Asian Flavors in One Skillet: A Culinary Journey with Pork or Chicken Noodle Stir-Fry Recipes**
Embark on a culinary adventure with our selection of Asian-inspired pork or chicken noodle skillet recipes. These one-skillet wonders combine the vibrant flavors of Asia with the convenience of quick and easy cooking. From the savory and slightly spicy Szechuan Pork Noodle Skillet to the aromatic and nutty Thai Chicken Peanut Noodle Skillet, each recipe promises a unique taste experience.
For those who prefer bold and spicy flavors, the Szechuan Pork Noodle Skillet is a must-try. Tender pork slices are coated in a fiery Szechuan sauce, complemented by crisp bell peppers and the subtle heat of ginger. The Thai Chicken Peanut Noodle Skillet, on the other hand, offers a delightful balance of sweet, savory, and nutty flavors. Chicken breast is stir-fried with a creamy peanut sauce, crunchy vegetables, and a hint of lime.
If you crave a lighter and healthier option, the Vietnamese Chicken Noodle Skillet is an excellent choice. This flavorful dish features lean chicken, a refreshing broth, and a medley of fresh vegetables. And for those who enjoy the classic combination of chicken and broccoli, the Chicken Broccoli Noodle Skillet delivers a satisfying and comforting meal.
No matter your preference, our Asian pork or chicken noodle skillet recipes will tantalize your taste buds and leave you craving more. Get ready to explore the diverse culinary traditions of Asia, all from the comfort of your own kitchen.
ASIAN PORK/CHICKEN & NOODLE SKILLET-PAMPERED CHEF
Make and share this Asian Pork/Chicken & Noodle Skillet-Pampered Chef recipe from Food.com.
Provided by um-um-good
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine meat with sesame oil, Asian seasoning mix and 2 of the instant noodle seasoning packets. mix well.
- Add oil to a large skillet (12"); heat over medium-high heat. Add half the meat. cook & stir 2-3 minutes/until browned; remove from skillet and keep warm. Repeat with remaining meat.
- Add carrots and bell pepper to skillet. Cook 2 minutes/until tender crisp.
- Add water and remaining seasoning packets; stir to loosen browned bits from the bottom of the skillet.
- Add noodles and white parts of onion to skillet.
- Cover; simmer 4-5 minutes/until noodles are softened.
- Add the meat; remove skillet from heat and let stand covered 3/4 minutes (until meat is heated through).
- Garnish with green onion tops.
Nutrition Facts : Calories 507.1, Fat 21.1, SaturatedFat 7, Cholesterol 98.3, Sodium 1253.9, Carbohydrate 40, Fiber 2.6, Sugar 3, Protein 37.8
ASIAN PORK & NOODLE SKILLET
Yield 6
Number Of Ingredients 9
Steps:
- 1. Cut carrots into julienne strips using Julienne Peeler. Cut bell pepper lengthwise into 1/4-in. (6-mm) strips using Chef's Knife. Slice green onions; set aside tops for garnish. 2. Using Boning Knife, trim fat and silver skin from pork tenderloins. Slice pork lengthwise into four strips. Thinly slice strips crosswise. Combine pork, sesame oil, seasoning mix and two of the instant noodle seasoning packets in Classic Batter Bowl; mix well. 3. Add vegetable oil to (12-in./30-cm) Skillet; heat over medium-high heat 1-3 minutes or until shimmering. Add half of the pork. Cook and stir 2-3 minutes or until browned; remove pork from Skillet and keep warm. Repeat with remaining pork. 4. Add carrots and bell pepper to Skillet. Cook 1-2 minutes or until crisp-tender. Add water and remaining seasoning packets; stir to loosen browned bits from bottom of Skillet using Bamboo Spatula. Add noodles and white parts of green onions to Skillet. Cover; bring to a boil and cook 4-5 minutes or until noodles are softened. Add pork; remove Skillet from heat and let stand, covered, 3-4 minutes or until pork is heated through. Garnish with reserved green onion tops. Yield: 6 servings of Nutrients per serving: Calories 490, Total Fat 20 g, Saturated Fat 7 g, Cholesterol 100 mg, Carbohydrate 38 g, Protein 39 g, Sodium 1300 mg, Fiber 2 g U.S. Diabetic exchanges per serving: No information is currently available. Cook's Tips: If desired, 2 lbs boneless, skinless chicken breasts, cut into thin strips, can be substituted for the pork tenderloins.
CHEDDAR BROCCOLI CHICKEN SKILLET - PAMPERED CHEF
I received an email this morning from my Pampered Chef Consultant and this is one of the recipes that was featured. Here is what the email said: September is National Rice Month - "Rice is a good choice for a healthy diet. It is a good source of complex carbohydrates and can help you achieve a reduced fat diet." --American Dietetic Association Rice protein, when compared to that of other grains, is considered one of the highest quality proteins. It has all eight of the essential amino acids, necessary building blocks for strong muscles. Rice is also a good source of other essential nutrients - thiamin, riboflavin, niacin, phosphorus, iron, and potassium. For more information, visit http://www.usarice.com/consumer/nutrition.html and enjoy this recipe from our Cookware Product Use and Care card.
Provided by senseicheryl
Categories One Dish Meal
Time 25m
Yield 4 servings of chicken, 4 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken breasts with salt, 1/8 teaspoon of the black pepper and paprika.
- Heat oil in Large Skillet over medium-high heat until hot.
- Add chicken breasts; cook 5-7 minutes on each side or until chicken is no longer pink in center.
- Remove chicken from skillet; keep warm.
- Add milk, soup, broccoli and remaining black pepper to skillet; mix well.
- Bring to a boil; stir in rice.
- Top with chicken; cover with lid.
- Reduce heat and simmer 5 minutes.
- Remove skillet from heat.
- Sprinkle cheese over chicken and rice.
- Cover with lid; let stand 5 minutes before serving.
Nutrition Facts : Calories 700.2, Fat 18.1, SaturatedFat 10.1, Cholesterol 113.1, Sodium 942.7, Carbohydrate 87.3, Fiber 1.9, Sugar 0.7, Protein 44.1
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will help you stay organized and avoid scrambling during the cooking process.
- Use a Wok or Large Skillet: A wok or large skillet will help you cook the noodles and vegetables evenly. If you don't have a wok or large skillet, you can use a Dutch oven or large saucepan.
- Cook the Noodles According to Package Directions: Be sure to cook the noodles according to the package directions. This will ensure that they are cooked properly and not too mushy or crunchy.
- Use Fresh Vegetables: Fresh vegetables will give your dish the best flavor and texture. If you can, try to use organic vegetables whenever possible.
- Don't Overcrowd the Pan: When cooking the noodles and vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
- Season to Taste: Be sure to season the dish to taste with soy sauce, oyster sauce, and sesame oil. You can also add other spices, such as garlic powder, ginger powder, or red pepper flakes, to taste.
- Serve Immediately: This dish is best served immediately after cooking. The noodles will start to absorb the sauce and become mushy if they sit for too long.
Conclusion:
This Asian pork/chicken noodle skillet is a quick, easy, and delicious meal that is perfect for a busy weeknight. It is packed with flavor and vegetables, and it is sure to please everyone at the table. With a little planning and preparation, you can have this dish on the table in under 30 minutes. So next time you're looking for a quick and easy Asian-inspired meal, give this recipe a try!
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