Best 2 Asian Pork Tenderloins Recipes
Tantalize your taste buds with our exquisite Asian Pork Tenderloin recipes, a culinary journey that blends the vibrant flavors of the Orient with the tender, succulent texture of pork tenderloin. Embark on a delectable adventure as we present three distinct culinary creations, each offering a unique symphony of tastes and aromas. From the tangy and sweet embrace of our Asian-Glazed Pork Tenderloin to the savory and aromatic allure of our Honey Garlic Pork Tenderloin, and the fiery and bold kick of our Szechuan Pork Tenderloin, your palate will be captivated with every bite. These recipes are not just meals; they are culinary masterpieces that elevate the art of cooking to new heights.
Here are our top 2 tried and tested recipes!
ASIAN PORK TENDERLOINS
"These mouthwatering tenderloins are a summer favorite at our house and so easy to prepare. They'll have family and guests alike asking for seconds...and thirds!" Joan Hallford - North Richland Hills, TX
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- For marinade, in a blender, combine the first seven ingredients; cover and process until blended. Divide marinade between two large resealable plastic bags; add two tenderloins to each bag. Seal bags and turn to coat; refrigerate for at least 4 hours or overnight., Prepare grill for indirect heat. Drain pork, discarding marinade in bags. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill pork, covered, over indirect medium heat for 20-30 minutes or until a thermometer reads 145°. Let stand 10 minutes before slicing. Freeze option: Freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed.
Nutrition Facts : Calories 285 calories, Fat 15g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 237mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
PORK TENDERLOINS WITH ASIAN PEANUT SAUCE
Make and share this Pork Tenderloins With Asian Peanut Sauce recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Chinese
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Spray a shallow roasting pan with no-stick cooking spray. Heat oil in a large skillet over medium-high heat. Season tenderloins liberally with salt and pepper. Brown each tenderloin on all sides in skillet.
- Transfer meat to prepared roasting pan. Roast tenderloins for 15 minutes, or until instant-read thermometer reaches 160°F
- Transfer roasted meat to cutting board. Tent with foil. Allow meat to rest 10 minutes. Slice into medallions and serve with Asian Peanut Sauce and garnished with sliced chives or scallions.
- For Peanut Sauce: Whisk chicken broth, peanut butter, and hoisin sauce together in a small saucepan over medium heat, until smooth. Stir in ginger and garlic. Remove from heat.
Tips:
- Choose tender pork tenderloins: Look for pork tenderloins that are firm and have a light pink color.
- Season the pork tenderloins well: Use a flavorful marinade or rub to add flavor to the pork. Be sure to let the pork marinate for at least 30 minutes, or up to overnight.
- Cook the pork tenderloins to the proper temperature: Pork tenderloins should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
- Let the pork tenderloins rest before slicing: Let the pork tenderloins rest for 5-10 minutes before slicing to allow the juices to redistribute.
- Serve the pork tenderloins with your favorite sides: Pork tenderloins can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Asian pork tenderloins are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With a variety of marinades and rubs to choose from, you can easily customize the flavor of the pork tenderloins to your liking. Serve the pork tenderloins with your favorite sides for a complete meal that everyone will enjoy.
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