Best 5 Asian Pork Recipes For Dinner Recipes
**Explore a Culinary Journey Through Asia with Our Collection of Flavorful Pork Recipes**
Pork, a versatile and beloved protein, takes center stage in this culinary exploration of Asian cuisine. Embark on a taste bud adventure as we present a diverse range of Asian pork recipes that promise to tantalize your taste buds and transport you to the vibrant streets of Asia. From the aromatic and succulent Vietnamese Lemongrass Pork Skewers to the rich and savory Chinese Braised Pork Belly, each recipe showcases the unique flavors and cooking techniques that define Asian cuisine. Whether you prefer the bold and spicy flavors of Thai cuisine or the delicate and nuanced flavors of Japanese cooking, our collection has something for every palate. Prepare to be captivated by the mouthwatering aroma of Thai Basil Pork Stir-Fry or indulge in the comforting goodness of Japanese Pork Ramen. With step-by-step instructions and a treasure trove of culinary tips, these recipes are accessible to both novice and experienced cooks alike. So, gather your ingredients, fire up your stove, and let's embark on a culinary journey through Asia, one delicious pork dish at a time.
ASIAN PORK
Asian pork recipes, like this crisp stir-fry, pair nicely with a cucumber salad in vinaigrette dressing. -Marlene Kroll, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, sugar, ginger and orange zest. Stir in orange juice and soy sauce until smooth; set aside., In a large skillet or wok, stir-fry the celery, carrots and cashews in oil until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add pork; heat through. Serve with rice; top with noodles and onion.
Nutrition Facts : Calories 446 calories, Fat 16g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 210mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 3g fiber), Protein 26g protein.
ASIAN PORK TENDERLOIN PACKETS
Fire up the grill! This foil packet dish will lock in the Asian flavors for a juicy and delicious pork dinner.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F or grill to medium-high.
- Center one-fourth of pork slices, broccoli, carrots, water chestnuts, bell pepper and onions evenly on a sheet of Reynolds Wrap® Aluminum Foil.
- Mix sweet and sour sauce, stir fry sauce, sesame oil and ginger in a small bowl; spoon evenly over pork and vegetables.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- If freezing, place packets in Hefty® Slider Bags. Label bags with permanent marker. Freeze till ready to thaw and cook.
- Place frozen packets in refrigerator to thaw for 10 to 12 hours.
- Place thawed packets on baking sheet to cook in oven or transport to grill.
- Bake 20 to 22 minutes in oven OR GRILL 15 to 16 minutes in covered grill, till pork reaches 160 degrees F and vegetables are crisp-tender. Serve with rice and more sauce, if desired.
Nutrition Facts : Calories 328 calories, Carbohydrate 45.1 g, Cholesterol 48.9 mg, Fat 6.4 g, Fiber 5.6 g, Protein 22.5 g, SaturatedFat 1.4 g, Sodium 183.9 mg, Sugar 6.9 g
ASIAN PORK TENDERLOIN
This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!
Provided by ONOLICIOUS10
Categories World Cuisine Recipes Asian
Time 8h45m
Yield 4
Number Of Ingredients 9
Steps:
- Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
- Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
- Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.
Nutrition Facts : Calories 385.4 calories, Carbohydrate 15.7 g, Cholesterol 98.2 mg, Fat 19.8 g, Fiber 0.7 g, Protein 36.6 g, SaturatedFat 4.2 g, Sodium 921.6 mg, Sugar 9.3 g
THE EASIEST ASIAN PORK DINNER
This is the simplest asian comfort dish ever. Four ingredients to make something as tasty as this cannot be beaten. Served with a bowl of plain rice and a plate of Chinese vegetables, dinner is ready with a minimum of effort. An easy dinner for when you can start the cooking early; great for whenever a staggered dinner is required. The sauce on its own stirred through rice is a treat! My children love this when they want something comforting and homey.
Provided by imnoy
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place everything in a heavy based pan and simmer gently with the lid on for 1 1/2 to 2 hours or until meat is meltingly soft. Alternatively, just pop everything in an oven safe dish with a lid, and bake in a preheated oven for 2 hours at 160 degrees Celcius.
- Serve and enjoy.
Nutrition Facts : Calories 554, Fat 24.2, SaturatedFat 8.5, Cholesterol 215, Sodium 149.2, Carbohydrate 5.8, Fiber 0.8, Sugar 2.4, Protein 73.7
ASIAN PORK CHOPS
My family really likes pork. I experimented with poultry marinades until I came up with this nicely seasoned Asian pork chops recipe. -Annie Arnold, Plymouth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. , Drain and discard marinade. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 225 calories, Fat 9g fat (0 saturated fat), Cholesterol 55mg cholesterol, Sodium 420mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
Tips:
- Mise en Place: Before you start cooking, make sure you have all of the ingredients and equipment you need. This will help you stay organized and avoid scrambling around in the middle of cooking.
- Use Fresh Ingredients: The fresher the ingredients, the better the dish will taste. When possible, use fresh vegetables, herbs, and spices.
- Don't Overcook the Pork: Pork is a delicate meat, so it's important not to overcook it. Cook it until it reaches an internal temperature of 145°F (63°C) for medium-rare, or 155°F (68°C) for medium.
- Use a Variety of Sauces and Marinades: Asian cuisine is known for its flavorful sauces and marinades. Experiment with different recipes to find ones that you enjoy. Some popular options include soy sauce, hoisin sauce, oyster sauce, and rice vinegar.
- Garnish Your Dishes: A simple garnish can make a big difference in the presentation of your dish. Try using fresh herbs, chopped peanuts, or sesame seeds.
Conclusion:
Asian pork recipes are a delicious and versatile way to enjoy this popular meat. With so many different recipes to choose from, there's sure to be one that everyone will enjoy. Whether you're looking for a quick and easy weeknight meal or a special dish for a party, you're sure to find the perfect recipe in this collection. So get cooking and enjoy the delicious flavors of Asian cuisine!
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