Best 2 Asian Pork Patties Recipes
**Indulge in a Culinary Journey with Asian Pork Patties: A Symphony of Flavors Awaits**
Embark on a tantalizing culinary adventure with Asian pork patties, a delectable dish that tantalizes taste buds and captivates the senses. These patties, crafted with succulent ground pork, are infused with an array of aromatic spices and herbs, creating a symphony of flavors that dance on the palate. From the classic comfort of traditional Chinese steamed pork patties to the fiery kick of Thai-inspired larb, this collection of recipes offers a diverse exploration of Asian cuisine. Whether you prefer the crispy golden exterior of pan-fried patties or the tender juiciness of oven-baked ones, these recipes cater to every preference. Accompanied by flavorful dipping sauces and vibrant garnishes, Asian pork patties promise an unforgettable culinary experience that will leave you craving more. So, prepare to embark on a culinary journey across Asia, one delectable patty at a time.
ASIAN PORK PATTIES
While on the road, my husband can't find a lot of good Chinese restaurants. So, when he's home, I offer him a variety of Asian dishes, including this one.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into four patties. , In a large skillet, over medium heat, brown patties 4-5 minutes on each side or until a thermometer reads 160°; drain. Add the pineapple, juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , In a small bowl, combine the vinegar, water, brown sugar and cornstarch. Add to pineapple mixture. Bring to a boil; cook and stir for 2 minutes. Serve with rice.
Nutrition Facts : Calories 455 calories, Fat 19g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 669mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 2g fiber), Protein 26g protein.
ASIAN PORK PATTIES
This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they've loved them) and for myself minus the chillis! Some useful conversions: 350g = a tad more than 11oz.; 50g = approximately 13/4oz.
Provided by bluemoon downunder
Categories Pork
Time 27m
Yield 12 Asian Pork Patties, 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the ground pork/pork mince, carrot, beans, onion, coriander and 1 tablespoon of the fish sauce and optional egg (if using) in a bowl; use your hands to mix until all the ingredients are well-combined; divide the mixture into 12 portions and use your hands to shape each into 2cm-thick/3/4", round 5cm/2" patties.
- Heat the oil in a large pan, preferably non-stick, over a medium-high heat; add half the patties and cook for 3 minutes on each side or until they are golden-brown; transfer the cooked patties to a plate, cover loosely with foil and set aside; repeat with the remaining patties.
- Meanwhile, place the chilli, lime juice, sugar, extra oil and the remaining fish sauce in a small bowl; stir to combine and set aside.
- Place lettuce leaves on the serving plates; top with the patties and drizzle with a little of the lime mixture; serve with the remaining lime mixture.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of the ingredients and equipment you need. This will help you stay organized and prevent any unnecessary scrambling.
- Choose the Right Meat: For the best results, use ground pork that is at least 80% lean. This will help ensure that the patties are juicy and flavorful.
- Season the Meat Generously: Don't be afraid to season the pork patties liberally. The Asian-inspired flavors in this recipe stand up well to bold seasoning.
- Chill the Patties: Before cooking, chill the patties for at least 30 minutes. This will help them hold their shape better on the grill or in the pan.
- Cook the Patties Over Medium Heat: Cooking the patties over medium heat will help to prevent them from burning on the outside and staying raw on the inside.
- Use a Meat Thermometer: To ensure that the patties are cooked through, use a meat thermometer to check that they have reached an internal temperature of 160 degrees Fahrenheit.
- Let the Patties Rest: Once the patties are cooked, let them rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more flavorful and tender patty.
Conclusion:
These Asian Pork Patties are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you serve them on a bun with your favorite toppings, or over rice with a side of vegetables, these patties are sure to be a hit. So next time you're looking for a quick and easy meal that's packed with flavor, give these Asian Pork Patties a try.
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