Best 2 Asian Pork Noodle Skillet Recipes

Indulge in a tantalizing culinary journey with our Asian Pork Noodle Skillet, a symphony of flavors that will transport your taste buds to the vibrant streets of Asia. This delectable dish is a fusion of savory, sweet, and umami flavors, featuring tender pork, succulent vegetables, and a delightful blend of Asian-inspired seasonings. The secret lies in the rich sauce, a harmonious balance of soy sauce, oyster sauce, and sesame oil, which infuses every bite with an explosion of umami. Served over a bed of perfectly cooked noodles, this skillet is a symphony of textures, from the tender chew of the pork to the crisp-tender vegetables.

Accompanying the Asian Pork Noodle Skillet are two additional culinary gems that will leave you craving for more. The Asian Chicken Noodle Skillet is a lighter variation, featuring succulent chicken instead of pork. For vegetarians, the Vegetable Noodle Skillet offers a symphony of colorful vegetables, each contributing its unique flavor and texture to the dish. All three recipes are easy to follow and can be tailored to your spice preference, making them perfect for a quick and flavorful weeknight meal or a delightful weekend lunch.

Here are our top 2 tried and tested recipes!

ASIAN PORK/CHICKEN & NOODLE SKILLET-PAMPERED CHEF

Asian Pork/Chicken & Noodle Skillet-Pampered Chef image

Make and share this Asian Pork/Chicken & Noodle Skillet-Pampered Chef recipe from Food.com.

Provided by um-um-good

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 medium carrots, peeled & julienned
1 medium red bell pepper, sliced
5 -6 green onions with tops, sliced
2 lbs pork tenderloin or 2 lbs chicken, sliced into thin strips
2 tablespoons sesame oil
2 tablespoons Asian seasoning, mix
4 (85 g) packages oriental-flavor instant ramen noodles
1 tablespoon oil
4 cups water

Steps:

Combine meat with sesame oil, Asian seasoning mix and 2 of the instant noodle seasoning packets. mix well.
Add oil to a large skillet (12"); heat over medium-high heat. Add half the meat. cook & stir 2-3 minutes/until browned; remove from skillet and keep warm. Repeat with remaining meat.
Add carrots and bell pepper to skillet. Cook 2 minutes/until tender crisp.
Add water and remaining seasoning packets; stir to loosen browned bits from the bottom of the skillet.
Add noodles and white parts of onion to skillet.
Cover; simmer 4-5 minutes/until noodles are softened.
Add the meat; remove skillet from heat and let stand covered 3/4 minutes (until meat is heated through).
Garnish with green onion tops.

Nutrition Facts : Calories 507.1, Fat 21.1, SaturatedFat 7, Cholesterol 98.3, Sodium 1253.9, Carbohydrate 40, Fiber 2.6, Sugar 3, Protein 37.8

ASIAN PORK & NOODLE SKILLET

ASIAN PORK & NOODLE SKILLET image

Yield 6

Number Of Ingredients 9

Ingredients

2 medium carrots, peeled
1 medium red bell pepper
5-6 green onions with tops, divided
2 pork tenderloins (about 1 lb each)
2 tbsp toasted sesame oil
2 tbsp Asian Seasoning Mix
4 pkg (3 oz each) oriental-flavor ramen noodles
1 tbsp vegetable oil
4 cups water

Steps:

1. Cut carrots into julienne strips using Julienne Peeler. Cut bell pepper lengthwise into 1/4-in. (6-mm) strips using Chef's Knife. Slice green onions; set aside tops for garnish. 2. Using Boning Knife, trim fat and silver skin from pork tenderloins. Slice pork lengthwise into four strips. Thinly slice strips crosswise. Combine pork, sesame oil, seasoning mix and two of the instant noodle seasoning packets in Classic Batter Bowl; mix well. 3. Add vegetable oil to (12-in./30-cm) Skillet; heat over medium-high heat 1-3 minutes or until shimmering. Add half of the pork. Cook and stir 2-3 minutes or until browned; remove pork from Skillet and keep warm. Repeat with remaining pork. 4. Add carrots and bell pepper to Skillet. Cook 1-2 minutes or until crisp-tender. Add water and remaining seasoning packets; stir to loosen browned bits from bottom of Skillet using Bamboo Spatula. Add noodles and white parts of green onions to Skillet. Cover; bring to a boil and cook 4-5 minutes or until noodles are softened. Add pork; remove Skillet from heat and let stand, covered, 3-4 minutes or until pork is heated through. Garnish with reserved green onion tops. Yield: 6 servings of Nutrients per serving: Calories 490, Total Fat 20 g, Saturated Fat 7 g, Cholesterol 100 mg, Carbohydrate 38 g, Protein 39 g, Sodium 1300 mg, Fiber 2 g U.S. Diabetic exchanges per serving: No information is currently available. Cook's Tips: If desired, 2 lbs boneless, skinless chicken breasts, cut into thin strips, can be substituted for the pork tenderloins.

Tips:

For the best flavor, use high-quality ingredients. This means using fresh vegetables, flavorful pork, and a good quality soy sauce.
Don't be afraid to adjust the recipe to your own taste. If you like things spicy, add more chili pepper flakes. If you prefer a sweeter sauce, add a little honey or brown sugar.
If you don't have any rice noodles on hand, you can substitute other types of noodles, such as spaghetti or ramen noodles.
This dish is a great way to use up leftover pork. If you have some cooked pork on hand, simply shred it and add it to the skillet.
Serve this dish with your favorite Asian-inspired sides, such as steamed rice, stir-fried vegetables, or egg rolls.

Conclusion:

This Asian pork noodle skillet is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor and can be easily customized to your own taste. So next time you're looking for a delicious and satisfying meal, give this recipe a try!