Best 4 Asian Pork Marinade For Kebabs Recipes
Tantalize your taste buds with an extraordinary culinary journey through Asia with our delectable Asian Pork Marinade for Kebabs. This marinade, crafted with a harmonious blend of soy sauce, rice vinegar, ginger, garlic, and a touch of honey, infuses succulent pork with an explosion of flavors that will leave you craving for more. Embark on a delightful adventure as we guide you through three distinct recipes using this exceptional marinade.
For the Traditional Pork Skewers, we marinate tender pork chunks in our flavorful Asian marinade, then skewer them and grill to perfection. The smoky aroma of the grilled meat, coupled with the sticky-sweet glaze, creates a symphony of flavors that will transport you to the vibrant streets of Asia.
If you prefer a more substantial meal, our Asian Pork Stir-Fry with Vegetables is the perfect choice. Marinated pork strips are stir-fried with an array of colorful vegetables in a savory sauce, resulting in a vibrant dish that is both visually appealing and incredibly delicious. The tender pork, infused with aromatic ginger and garlic, harmonizes seamlessly with the crisp vegetables, creating a delightful balance of textures and flavors.
For a quick and easy lunch or dinner, our Asian Pork Lettuce Wraps are a delightful option. Marinated pork is cooked until tender, then served in lettuce cups with a variety of toppings, such as shredded carrots, cucumber, and cilantro. Drizzle the wraps with our special sauce, and you have a flavorful, low-carb meal that is both satisfying and refreshing.
No matter which recipe you choose, our Asian Pork Marinade for Kebabs guarantees a culinary experience that will tantalize your taste buds and leave you craving for more. Prepare to be amazed as you embark on this Asian culinary adventure!
THAI-STYLE GRILLED PORK SKEWERS (MOO PING) RECIPE
Thinly sliced pork shoulder gets marinated, put on a stick, grilled, and brushed with coconut cream. These skewers will have you forget all about sad takeout satay.
Provided by Sasha Marx
Categories Appetizers and Hors d'Oeuvres
Time 5h20m
Yield 6
Number Of Ingredients 11
Steps:
- In a small bowl, combine garlic, cilantro stems, palm sugar, fish sauce, soy sauce, oyster sauce, white pepper, and MSG (if using), and stir until palm sugar is dissolved. Set aside.
- Freeze pork for 15 minutes and up to 30 minutes (partially freezing the pork makes it easier to slice). Using a sharp chef's knife or slicing knife, slice pork against the grain into 2-inch-long, 1-inch-wide, and 1/8-inch-thick strips. The easiest and most efficient way to do this is to start by portioning the pork butt into 2-inch-wide by 1-inch-thick pieces, and then slicing those pieces crosswise into 1/8-inch-thick strips.
- Combine pork and marinade in a large bowl, and toss until every piece of meat is evenly coated in marinade. Cover tightly with plastic wrap and refrigerate for at least 4 hours, and up to 36 hours.
- Thread one piece of pork onto a skewer, piercing it through twice to secure it, then pushing meat tightly together like an accordion. Continue threading pork onto skewer, making sure meat is tightly bunched together, leaving no parts of the skewer exposed except for a 2-inch handle at the bottom, and the pointy tip at the top. Repeat skewering process with remaining pork.
- Set up grill for skewers, making sure to adjust distance between bricks to the length of your skewers. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly in the channel between the bricks.
Nutrition Facts : Calories 555 kcal, Carbohydrate 25 g, Cholesterol 129 mg, Fiber 0 g, Protein 36 g, SaturatedFat 16 g, Sodium 579 mg, Sugar 23 g, Fat 34 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
ASIAN PORK KABOBS
Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted to add your favorite vegetables. It's great with rice and a fresh salad. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the teriyaki sauce, vinegar, oil, honey and chili sauce. Pour 1/3 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade from pork. On four metal or soaked wooden skewers, alternately thread the pork, onion and red pepper., Grill kabobs, covered, over medium heat for 10-15 minutes or until meat is tender, turning occasionally and basting frequently with reserved marinade.
Nutrition Facts :
ASIAN PORK MARINADE FOR KEBABS
This is an Asian style marinade for pork chunks that happens to be sugar free. Skewer the pork chunks to either broil or bbq. Serve with white or brown rice and with an Asian-flavored cabbage salad with rice vinegar and ginger.
Provided by KWB5015
Categories Pork
Time 36m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients.
- Add pork and toss to coat. Refrigerate 1-3 hours.
- Skewer pork and bbq or broil until done--doneness will depend on the size of the pork chunks and how far from your heat source you are. I usually do 1-1 1/2" chunks and broil 3-4" from the heat for 5-6 minutes per side.
MARINATED ASIAN PORK TENDERLOIN
This quick-to-prepare entree bursts with flavor. Throw together the marinade before work, so it's ready to cook at night. -April Lane, Greeneville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake at 450° for 20-25 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 218 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 510mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- Select the right cut of pork: Look for a pork shoulder or pork loin, which are known for their flavor and tenderness when marinated and grilled.
- Tenderize the pork: Before marinating, consider using a meat mallet or a fork to tenderize the pork. This will help the marinade penetrate deeper and result in a more flavorful and juicy kebab.
- Use a flavorful marinade: The marinade is the key to infusing the pork with delicious flavors. Experiment with different combinations of soy sauce, honey, ginger, garlic, and spices to create a marinade that suits your taste preferences.
- Marinate for at least 30 minutes: Allow the pork to marinate for at least 30 minutes, but preferably overnight. This will give the marinade enough time to work its magic and tenderize the pork.
- Grill the kebabs over medium heat: When grilling the kebabs, maintain a medium heat to prevent the pork from drying out. Cook the kebabs until they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium-well.
- Serve with your favorite sides: Asian pork kebabs pair well with a variety of sides, such as jasmine rice, grilled vegetables, or a refreshing cucumber salad.
Conclusion:
Incorporating Asian flavors into your kebab marinade is a delightful way to elevate your grilling experience. The combination of savory, sweet, and tangy ingredients in this marinade creates a flavorful and tender pork kebab that will impress your taste buds. By following these tips and experimenting with different marinade variations, you can create a signature Asian pork kebab recipe that will become a staple in your grilling repertoire.
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