Best 3 Asian Pork Lettuce Wraps Recipes
Embark on a culinary journey to the heart of Asian cuisine with our tantalizing Asian Pork Lettuce Wraps. This delectable dish, a harmonious blend of flavors and textures, offers a symphony of culinary delights. Featuring succulent ground pork infused with an aromatic blend of ginger, garlic, and soy sauce, each bite is a burst of umami. Nestled in crisp lettuce cups, the tender pork is adorned with a vibrant array of toppings, including crunchy carrots, crisp cucumbers, fresh herbs, and a drizzle of tangy sauce. Prepare to be captivated by the symphony of flavors and textures, as the cool, crisp lettuce contrasts with the warm, savory pork, and the vibrant toppings add a refreshing touch. With a simple-to-follow recipe, this dish is a culinary masterpiece that will transport your taste buds to the bustling streets of Asia.
But the culinary journey doesn't end there. This article presents a curated collection of Asian lettuce wrap recipes, each offering a unique twist on this classic dish. From the vibrant Vietnamese Chicken Lettuce Wraps, bursting with fresh herbs and zesty lime dressing, to the hearty Korean Beef Lettuce Wraps, featuring tender beef bulgogi and a savory sauce, there's a recipe for every palate. And for a vegetarian option, the Tofu Lettuce Wraps offer a delightful combination of textures and flavors, with crispy tofu, crunchy vegetables, and a tangy peanut sauce.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Asian Pork Lettuce Wraps. Let the aromas of ginger, garlic, and soy sauce fill your kitchen as you create this mouthwatering dish. Experiment with the other lettuce wrap recipes, exploring the diverse flavors and textures that Asian cuisine has to offer. Your taste buds will thank you for this delightful journey.
ASIAN PORK LETTUCE WRAPS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the rice and 1 1/2 cups water in a medium saucepan; bring to a simmer over medium-high heat and cook until most of the water is absorbed, about 4 minutes. Reduce the heat to low; cover and continue cooking until all of the water is absorbed, about 12 more minutes. Uncover and transfer to a large bowl to cool slightly.
- Preheat a large grill pan or grill over medium heat and brush with oil. Combine 2 tablespoons soy sauce, the vegetable oil, 1 1/2 teaspoons Sriracha and 1 teaspoon ginger in a bowl; rub all over the pork. Transfer the pork to the grill pan; cook about 8 minutes per side for medium doneness. Transfer to a cutting board and let rest 5 minutes; thinly slice.
- Stir the remaining 2 tablespoons soy sauce, 1 1/2 teaspoons Sriracha and teaspoon ginger into the rice. Add the carrots, cucumber, lime juice and brown sugar and toss. Serve the rice and pork in the lettuce leaves; top with cilantro and drizzle with more Sriracha. Serve with lime wedges.
Nutrition Facts : Calories 462 calorie, Fat 12 grams, SaturatedFat 3 grams, Cholesterol 97 milligrams, Sodium 690 milligrams, Carbohydrate 51 grams, Fiber 3 grams, Protein 37 grams
ASIAN GRILLED PORK TENDERLOIN LETTUCE WRAPS
I make this on one night, and "Tacos Al Pastor" on the second night because the two recipes share a lot of ingredients, but taste nothing alike. Tacos Al Pastor also requires overnight marinating, so this dish can be made the day the ingredients are purchase, while Tacos Al Pastor marinates for the second night. This recipe is also super healthy.
Provided by larchie
Categories Pork
Time 1h42m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To prepare pork, combine first six ingredients and mix well; add pork and marinate for one hour in the refrigerator, turning occasionally. Prepare grill to medium high heat in this time. Remove pork from marinade, and discard marinade. Sprinkle pork with salt.
- Place pork on grill rack coated with cooking spray. Cook to an internal temperature of 155 (about 22 minutes), turning occasionally. Remove from heat, and let stand 10 minutes. Cut into 1/2 inch slices, and then slice into thin strips; keep warm.
- To prepare salad, combine carrot and next six ingredients (through jalapeno) in medium bowl, toss well.
- Place 1-1/2 oz of pork on each 8 lettuce leaves; top each evenly with 1/4 c salad mixture and 2 tbsp of bean sprouts.
Nutrition Facts : Calories 215.6, Fat 6.5, SaturatedFat 2.2, Cholesterol 74.8, Sodium 687.6, Carbohydrate 9.9, Fiber 2.3, Sugar 3.9, Protein 25.8
ASIAN-STYLE PULLED PORK LETTUCE WRAPS
Make and share this Asian-Style Pulled Pork Lettuce Wraps recipe from Food.com.
Provided by bobswagman
Categories Pork
Time 6h15m
Yield 6-7 lettuce wraps, 4 serving(s)
Number Of Ingredients 8
Steps:
- Add pork to a slow cooker with teriyaki sauce, sweet and sour sauce, hoisin sauce, sliced ginger, garlic, salt, and pepper. Cook on low for 6-8 hours with the lid covered, until cooked to your liking. Chop with a knife until shredded. Serve on a large platter with Bibb lettuce leaves.
Nutrition Facts : Calories 1424.1, Fat 90.3, SaturatedFat 31.1, Cholesterol 375.5, Sodium 3722, Carbohydrate 31.9, Fiber 1.3, Sugar 22.1, Protein 112.5
Tips:
- Choose the right lettuce: Boston lettuce or Bibb lettuce works best for these wraps because they have large, sturdy leaves that can hold the filling without tearing.
- Prepare the filling ahead of time: This will save you time when you're ready to assemble the wraps.
- Use a variety of vegetables: This will add color, texture, and flavor to the wraps.
- Don't overcook the pork: Overcooked pork will be tough and dry.
- Serve the wraps warm: This will help the flavors meld together.
Conclusion:
Asian pork lettuce wraps are a delicious and healthy appetizer or main course. They're easy to make and can be customized to your liking. With a variety of vegetables, herbs, and sauces to choose from, the possibilities are endless. So next time you're looking for a quick and easy meal, give these wraps a try. You won't be disappointed!
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