Best 3 Asian Pork Kofte With Sweet Limed Slaw Recipes
Indulge in a culinary journey to Southeast Asia with our tantalizing Asian Pork Kofte with Sweet Limed Slaw. These succulent meatballs, crafted from a harmonious blend of juicy ground pork, aromatic herbs, and spices, capture the essence of Asian street food. Perfectly browned and tender, they burst with flavor in every bite. Accompanying the kofte is a refreshing sweet limed slaw, a delightful symphony of crunchy cabbage, crisp carrots, and a tangy-sweet dressing that awakens your taste buds. This symphony of flavors is sure to transport you to the vibrant streets of Bangkok or Saigon. But our culinary adventure doesn't stop there. We also present two additional delectable recipes: Vietnamese Lemongrass Chicken Skewers, a zesty and aromatic dish that will tantalize your senses, and Asian Chicken Meatballs with Sweet Chili Sauce, a harmonious fusion of sweet and savory flavors. Each recipe is meticulously explained with step-by-step instructions, ensuring culinary success even for novice cooks. So, prepare your taste buds for an extraordinary culinary voyage, as we embark on a journey through the vibrant flavors of Southeast Asia. Let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER KALUA PORK SANDWICHES WITH CRISPY ASIAN SLAW RECIPE
Hawaiian kalua-style pork is cooked for 18 hours in the slow cooker, yielding tender pulled meat for sandwiches.
Provided by Jennifer Olvera
Categories Entree Appetizer Mains Sandwiches Sandwich
Time 18h
Yield 8
Number Of Ingredients 13
Steps:
- For the Pork: Place pork in slow cooker and pierce all over with a fork. Rub with salt, liquid smoke, and soy sauce. Add water. Cover and cook on low for 18 hours, turning once.
- For the Slaw: Combine cabbage, onion, sesame oil, and vinegar. Season with salt and pepper. Stir to combine and refrigerate until ready to use, at least one hour and up to overnight.
- Remove pork from the slow cooker and shred meat. Mix with juices to moisten and season to taste with salt and pepper. Serve pork tucked into rolls, topped with slaw.
Nutrition Facts : Calories 973 kcal, Carbohydrate 48 g, Cholesterol 219 mg, Fiber 6 g, Protein 68 g, SaturatedFat 19 g, Sodium 1260 mg, Sugar 6 g, Fat 55 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
ASIAN-STYLE PORK TENDERLOIN WITH SLAW
We're a busy family! As a realtor, I often work on weekends while my husband coaches our sons' lacrosse teams. Sunday night is our time to reconnect as a family and catch up on the week. This recipe is quick, easy, and healthy, but still feels like comfort food to us. -Danna Rogers, Westport,Connecticut
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings (5 cups slaw).
Number Of Ingredients 17
Steps:
- In a large bowl, whisk the first ten ingredients until blended. Pour 1 cup mixture into an ungreased 13x9-in. baking dish; add pork, turning to coat. Refrigerate, covered, 1 hour. Cover and refrigerate remaining soy sauce mixture for slaw., Preheat oven to 450°. Bake pork, uncovered, 20-25 minutes or until a thermometer reads 145°, turning once. Remove from oven; tent with foil. Let stand 5 minutes before slicing., Meanwhile, place coleslaw mix, 1/2 cup cilantro, mint and 2 tablespoons peanuts in a large bowl. Drizzle with reserved soy sauce mixture and toss to combine; serve with pork. Sprinkle with additional cilantro and peanuts.
Nutrition Facts :
ASIAN SLAW
Steps:
- In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown. Add brown sugar, soy sauce, and mirin. Saute for 5 minutes and remove from heat. When cool whisk in olive oil, sesame oil and rice wine vinegar.
- Mix all vegetables in a bowl and toss with dressing.
- Garnish with crushed wontons and peanuts.
Tips:
- Mise en Place: Before starting the recipe, measure and prepare all the ingredients. This will make the cooking process smoother and more efficient.
- Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor. If possible, buy organic or locally-sourced ingredients.
- Don't Overcook the Kofte: The kofte meatballs should be cooked until they are just cooked through. Overcooking will make them dry and tough.
- Make the Slaw Ahead of Time: The slaw can be made up to 24 hours in advance. This will allow the flavors to meld and develop.
- Serve the Kofte and Slaw Together: The kofte and slaw are meant to be served together. The slaw adds a refreshing and tangy contrast to the savory kofte.
Conclusion:
This Asian pork kofte with sweet-limed slaw is a delicious and easy-to-make dish that is perfect for a weeknight meal. The kofte meatballs are made with ground pork, ginger, garlic, and spices, and are cooked until they are tender and juicy. The slaw is made with shredded cabbage, carrots, and red onion, and is tossed with a sweet and tangy dressing made with lime juice, sugar, and fish sauce. The kofte and slaw are served together, and the combination of flavors and textures is simply irresistible.
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