Best 3 Asian Pork Burgers Recipes
Tantalize your taste buds with our exquisite Asian pork burgers, a delightful fusion of Eastern flavors and Western comfort food. These patties are crafted with a succulent blend of ground pork, aromatic ginger, savory soy sauce, and a hint of fragrant sesame oil, capturing the essence of Asian cuisine. They are then nestled in soft, fluffy buns and adorned with a vibrant array of toppings, including a refreshing slaw, crisp cucumber, tangy pickled carrots, and a drizzle of sweet and spicy sriracha mayonnaise. Prepare to embark on a culinary journey that will leave you craving more.
This article also presents a vegetarian alternative for those seeking a meatless option. Our flavorful veggie burgers are made with a combination of hearty lentils, quinoa, and a medley of aromatic spices, ensuring a satisfying and protein-packed patty. Topped with the same delightful array of condiments, these burgers offer a symphony of flavors and textures that will tantalize even the most discerning palate.
Whether you prefer the classic pork burger or its vegetarian counterpart, this article provides detailed recipes with step-by-step instructions, ensuring that every bite is a burst of deliciousness. Get ready to indulge in a burger experience like no other as you explore the vibrant flavors of Asia, right in the comfort of your own kitchen.
ASIAN PORK BURGERS
My home state of Iowa is a leader in pork production. This recipe is a truly delicious and nutritious way to use ground pork.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first nine ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Cover and refrigerate for 1 hour. , Meanwhile, in a saucepan, combine the pineapple, ketchup, vinegar, marmalade and mustard. Cook and stir for 5 minutes or until marmalade is melted. Remove from the heat; set aside., Grill patties, covered, over medium heat for 4-5 minutes on each side until a thermometer reads 160°. Spoon 1 tablespoon of sauce onto each burger during the last 2 minutes of grilling. Serve on buns with remaining sauce.
Nutrition Facts :
ASIAN PINEAPPLE PORK BURGERS
This is a unique and fun way to do burgers; they have a very balanced Asian flavor. Kids will love the pineapple! Terri McKitrick - Delafield, WI
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Top each with a pineapple slice; wrap with a bacon strip. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 520 calories, Fat 30g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 900mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 2g fiber), Protein 29g protein.
ASIAN-STYLE PORK BURGERS
Categories Pork Sandwich Grill/Barbecue
Number Of Ingredients 6
Steps:
- Light a grill or preheat a grill pan. In a large bowl, mix the pork with the scallions, ginger, garlic, sesame oil, 1 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the meat into two 3/4-inch thick patties.
Tips:
- Choose the right pork. For the best flavor and texture, use ground pork with a fat content of at least 20%. You can also use a combination of ground pork and ground beef.
- Don't overmix the meat. Overmixing can make the burgers tough. Mix the meat just until it is combined.
- Season the meat well. Use a variety of spices and herbs to flavor the meat. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Form the burgers into patties. Make the patties about 1 inch thick and 4 inches in diameter. You can also form the meat into meatballs or sliders.
- Cook the burgers over medium heat. This will help to prevent them from drying out. Cook the burgers for about 4 minutes per side, or until they are cooked through.
- Serve the burgers on buns with your favorite toppings. Some good options include lettuce, tomato, onion, cheese, and bacon.
Conclusion:
Asian pork burgers are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a backyard barbecue. With a few simple tips, you can make the best Asian pork burgers that everyone will love.
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