Best 2 Asian Pork Burger Recipes
Embark on a culinary journey to the heart of Asian flavors with our tantalizing Asian pork burger. This delectable dish is a harmonious blend of sweet, savory, and aromatic ingredients, sure to tantalize your taste buds. The succulent pork patty is marinated in a symphony of soy sauce, ginger, garlic, and sesame oil, infusing it with an irresistible umami richness. Nestled between soft, pillowy buns, the patty is topped with a vibrant array of Asian-inspired toppings. A crisp slaw made from shredded cabbage, carrots, and a tangy dressing adds a refreshing crunch. Pickled cucumbers and cilantro bring a burst of freshness and acidity, while a dollop of spicy Sriracha mayo adds a touch of heat. With every bite, you'll experience an explosion of flavors that will transport you to the vibrant streets of Asia. So, gather your ingredients and let's embark on this culinary adventure together, creating a memorable Asian pork burger that will leave you craving for more.
Here are our top 2 tried and tested recipes!
ASIAN PORK BURGER
I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food and we love burgers, so one day I got inspired to whip up this recipe. They turned out amazing the first time; you just have to try these. They are so flavorful you can eat them without a bun. I would recommend putting some extra teriyaki sauce on them.
Provided by Norm Walker
Categories World Cuisine Recipes Asian
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 284.1 calories, Carbohydrate 10.5 g, Cholesterol 73.6 mg, Fat 16.7 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 6.1 g, Sodium 490.5 mg, Sugar 4.5 g
ASIAN PORK AND MUSHROOM BURGER WRAPS
Provided by Tony Rosenfeld
Categories Mushroom Pork High Fiber Backyard BBQ Summer Grill Grill/Barbecue Lemongrass Sesame Soy Sauce Lettuce Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- Heat oil in large skillet over medium-high heat. Add lemongrass and garlic; sauté 2 minutes. Add mushrooms. Sprinkle with 1/2 teaspoon coarse salt; sauté until mushrooms are tender, about 4 minutes. Remove from heat; cool in skillet.
- Place pork in large bowl. Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper, and 1/2 teaspoon coarse salt, then fold in mushroom mixture. Using 2 generous tablespoonfuls for each, shape into 18 patties, each about 2 1/4 inches in diameter; arrange on plastic-lined baking sheet.
- Whisk hoisin sauce, ginger, vinegar, chili sauce, and remaining 1 tablespoon soy sauce and 2 teaspoons sesame oil in small bowl for sauce. DO AHEAD: Burgers and sauce can be made 6 hours ahead. Cover separately; chill.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat ). Grill burgers until cooked through, about 3 minutes per side. Arrange burgers on platter; set out sauce. Place lettuce, bell pepper, carrot, and cilantro in separate bowls. Serve, allowing guests to wrap burgers in lettuce and add sauce and vegetables as desired.
- * Available in the Asian foods section of many supermarkets and at Asian markets.
Tips:
- Choose the right ground pork: For the best flavor and texture, use a combination of ground pork shoulder and ground pork belly. The shoulder will provide leanness, while the belly will add richness and flavor.
- Season the pork well: Don't be afraid to season the pork liberally. A good combination of salt, pepper, garlic powder, and onion powder will do the trick.
- Use a light touch when mixing the pork: Overmixing the pork will result in tough burgers. Mix the ingredients together just until they are combined.
- Form the burgers gently: Again, you don't want to overwork the meat. Form the burgers into patties that are about 3/4-inch thick and 4 inches in diameter.
- Cook the burgers over medium heat: This will prevent the burgers from drying out. Cook the burgers for about 4-5 minutes per side, or until they are cooked through.
- Serve the burgers on your favorite bun: Top the burgers with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
These Asian pork burgers are a delicious and easy-to-make weeknight meal. They're perfect for a summer cookout or a casual get-together. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying burger that will be sure to please everyone at your table.
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