Best 2 Asian Pork And Noodle Soup Recipes
**Elevate your taste buds with a symphony of flavors in our Asian Pork and Noodle Soup extravaganza!**
Indulge in a culinary journey with our curated collection of Asian-inspired pork and noodle soup recipes. From the classic Vietnamese Pho to the tantalizing Thai Khao Soi, each recipe promises a unique blend of aromatic spices, succulent pork, and slurp-worthy noodles. Dive into the depths of flavor with our savory Chinese Wonton Soup, boasting plump wontons filled with a harmonious blend of pork and shrimp. For a spicy kick, explore our fiery Szechuan Noodle Soup, where bold flavors dance on your palate. Vegetarians, rejoice in our hearty Vegetable Glass Noodle Soup, a symphony of fresh vegetables in a flavorful broth. And don't miss our Indonesian Bakso Soup, a delightful ensemble of meatballs, noodles, and vegetables, sure to transport you to the streets of Jakarta.
ASIAN PORK AND NOODLE SOUP
This soup can be made quickly and features flavors from ginger, sesame, soy sauce and green onions. Cantonese bean thread noodles, also called cellophane noodles, are typically soaked in hot water for 10-15 minutes, then rinsed and used in soups and stir-fries. -Jean Hines, Goodyear, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Soak noodles according to package directions., Meanwhile, in a large saucepan, saute carrots and bok choy in oil until tender. Add ginger; cook 1 minute longer. Stir in the broth, water, soy sauce, pepper and noodles. Bring to a boil. Reduce heat; simmer until noodles are tender. Stir in pork and green onions; heat through.
Nutrition Facts : Calories 116 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 476mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
ASIAN PORK AND NOODLE SOUP
Make and share this Asian Pork and Noodle Soup recipe from Food.com.
Provided by Chai Latte 2 Go
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
- Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
- Stir in spinach. Cook until heated through.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup.
- Brown the pork before adding it to the soup: This will help to develop its flavor and give the soup a richer taste.
- Use a variety of vegetables in your soup: This will add flavor, texture, and nutrients.
- Don't be afraid to experiment with different seasonings: Soy sauce, fish sauce, and rice vinegar are all common ingredients in Asian soups, but you can also add other spices and herbs to taste.
- Serve the soup with your favorite toppings: Noodles, rice, and vegetables are all popular options.
Conclusion:
Asian pork and noodle soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. With a few simple ingredients, you can create a flavorful and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this Asian pork and noodle soup a try.
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