Best 2 Asian Pork And Cabbage Recipes
**Savor the Authentic Flavors of Asian Pork and Cabbage: A Culinary Journey through Beloved Recipes**
Embark on a tantalizing culinary adventure with our specially curated collection of Asian pork and cabbage recipes. Discover the harmonious fusion of bold flavors and vibrant textures that define this classic Asian dish. From the aromatic stir-fries and hearty stews to the refreshing salads and flavorful soups, our diverse selection caters to every palate and preference. Prepare to be captivated by the vibrant medley of spices, the tender and succulent pork, and the crisp, refreshing crunch of cabbage in each delectable bite. Whether you're a seasoned home cook or a novice in the kitchen, our detailed instructions and step-by-step guides will guide you effortlessly through the cooking process, ensuring a delightful and satisfying culinary experience.
DELICIOUS ASIAN PORK AND CABBAGE DUMPLINGS
Make and share this Delicious Asian Pork and Cabbage Dumplings recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h15m
Yield 100 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the uncooked pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage; stir until well mixed.
- Place 1 heaping teaspoon of pork filling onto each wonton skin; moisten edges with water then fold edges over to form a triangle shape.
- Roll edges slightly to seal in filling.
- Set dumplings aside on a lightly floured surface until ready to cook.
- TO COOK: Steam dumplings in a covered bamboo or metal steamer (an electric veggie steamer works great also) for 15-20 minutes.
- Serve immediately with sweet and sour sauce.
ASIAN PORK AND CABBAGE (LOW CARB)
You will not believe how good this tastes after you find out how quick it is! The recipe is from 15-Minute Low-Carb Recipes by Dana Carpender. I used a Vietnamese chili garlic sauce instead of anything called "paste" because my grocery quit carrying the one with the garlic included. I wouldn't go so far as to call the onion "optional," but I left it out because I had none left, so if you are on a strict carb limit or hate onions, you will still love this without it. The book lists 6 g carbs & 1 g fiber (just in case the computer can't tabulate one of the ingredients).
Provided by evewitch
Categories One Dish Meal
Time 15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Slice the pork loin in very thin strips (or as thin as you can manage). Slice the cabbage 1/2 inch thick then cut crosswise a couple of times. Thinly slice the onion.
- Heat oil in a large skillet (or a wok if you're lucky enough to have one). Add the pork to the hot skillet and stir-fry 3 to 5 minutes. Add the cabbage and onion and stir fry until tender-crisp. Stir in the black bean sauce and chili garlic paste.
Tips:
- For the best flavor, use high-quality pork and fresh cabbage.
- If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
- Add a pinch of sugar to the stir-fry sauce to help balance the flavors.
- If you like a spicier dish, add a pinch of red pepper flakes or chili sauce.
- Serve the pork and cabbage with steamed rice or noodles.
Conclusion:
This Asian pork and cabbage stir-fry is a quick, easy, and delicious meal that's perfect for a weeknight dinner. The pork is tender and flavorful, and the cabbage is crisp and slightly sweet. The combination of flavors is irresistible, and the dish is sure to be a hit with your family and friends. So next time you're looking for a simple but satisfying meal, give this Asian pork and cabbage stir-fry a try.
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