Best 5 Asian Plum Sauce Recipes
Indulge in the tantalizing flavors of Asian plum sauce, a versatile condiment that adds a sweet, tangy, and slightly savory touch to various dishes. It is a staple ingredient in many Asian cuisines and can be used as a dipping sauce for spring rolls, dumplings, or grilled meats, or as a marinade for chicken, fish, or tofu. This article offers a collection of delectable Asian plum sauce recipes that cater to various tastes and preferences. From a classic plum sauce recipe to a spicy version and a vegan alternative, you'll find the perfect sauce to enhance your culinary creations. Get ready to embark on a taste adventure as we explore the delightful world of Asian plum sauce.
Here are our top 5 tried and tested recipes!
ASIAN PLUM SAUCE
This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions).
Provided by Rita1652
Categories Sauces
Time 1h15m
Yield 6-8 1/2 pints
Number Of Ingredients 13
Steps:
- Place first 11 ingredients into pot.
- Bring to a boil then simmer 30 minutes.
- Mix water and cornstarch.
- Blend in a blender the solids from the pot with the cornstarch mixture and put back with the liquid simmering all the while.
- Simmer till thickened.
- Pour into sterilized jars (size you like) and put into a water bath for 10 minutes.
- Remove jars from water bath cool and store in a cool dark place.
ASIAN PLUM SAUCE FOR CANNING
This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies.
Provided by Rita1652
Categories Sauces
Time 2h
Yield 5 8 ounce jars
Number Of Ingredients 11
Steps:
- Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees.
- Fill sterilized jars leaving 1/4 inch headspace. Wipe rims and place lids and rings and process 15 minutes. Shut flame off, remove lid and leave for 5 more minutes.
- Remove to a towel-lined counter to cool in a draft free spot.
- Remove rings and wipe clean, label and place in storage in a cool, dark place.
ASIAN MEATBALLS WITH PLUM SAUCE
Two-flavor meatballs with a delicious sweet-sour sauce that is to die for. Serve over rice or have as cocktail meatballs, whichever you prefer.
Provided by PalatablePastime
Categories Chicken
Time 40m
Yield 36-48 meatballs
Number Of Ingredients 14
Steps:
- Thoroughly mix together meatball ingredients and form into meatballs by the tbsp; brown on all sides and cook over medium-low heat until cooked through, 15-20 minutes; remove from heat.
- Mix together sauce ingredients except cornstarch in a large pan big enough to hold sauce and meatballs (w/lid), cook over low heat until mixture is hot and simmering and mixed through.
- Mix cornstarch with 5-6 tbsp water to form a slurry and whisk into sauce and stir until sauce is thickened and bubbly; fold meatballs into pan and mix sauce over them.
- Top with lid and simmer 10-15 minutes over low heat.
- Serve with hot steamed rice, if desired.
DEEP FRIED TOFU WITH ASIAN PLUM SAUCE OR THAI PEANUT SAUCE
This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!
Provided by Rita1652
Categories Lunch/Snacks
Time 20m
Yield 24 appetizers
Number Of Ingredients 11
Steps:
- Mix together sesame seeds, sugar, cornstarch & flour.
- Roll tofu in sesame mixture till well coated.
- Heat oil in skillet till hot.
- Fry squares till well browned.
- Drain on paper towels & set aside.
- Arrange on a platter & serve warm with the sauce.
ASIAN PLUM SAUCE FOR CANNING
This sauce is great for dipping, as a grilling sauce, or brushed on baked pork chops or chicken. It is especially good for dipping chicken strips or egg rolls in.
Provided by Violet 2
Categories Sauces
Time 1h45m
Yield 6 half pints, 12 serving(s)
Number Of Ingredients 10
Steps:
- Bring all ingredients except plums to a boil in a non-aluminum pan. Stir in plums. Simmer until thick, stirring often. Mash with a potato masher or blend if you want a smoother sauce.
- To can: Fill hot, clean jars with hot sauce, leaving 1/4" headspace. Wipe rims, adjust lids and process in a boiling water bath for 20 minutes at 0-1000 ft., 25 minutes, 1001-6000 ft., or 30 minutes, above 6000 ft. Makes about 6 half pints.
Nutrition Facts : Calories 217.6, Fat 0.6, SaturatedFat 0.1, Sodium 398.1, Carbohydrate 54.2, Fiber 1.9, Sugar 50.8, Protein 1.2
Tips for Making Asian Plum Sauce:
- Use ripe plums: The riper the plums, the sweeter and more flavorful the sauce will be.
- Use a variety of plums: Feel free to combine different types of plums, such as red plums, black plums, and Japanese plums, to create a complex flavor.
- Use fresh ginger and garlic: Fresh ginger and garlic add a lot of flavor to the sauce, so be sure to use them if you have them on hand.
- Use a good quality soy sauce: The soy sauce you use will also have a big impact on the flavor of the sauce, so be sure to use a good quality soy sauce that you enjoy the taste of.
- Adjust the sweetness and spiciness to your liking: You can adjust the sweetness and spiciness of the sauce to your liking by adding more or less sugar and chili peppers.
- Let the sauce cool before using: The sauce will thicken as it cools, so be sure to let it cool for at least 30 minutes before using it.
Conclusion:
Asian plum sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It's perfect for dipping, drizzling, or marinating. Whether you're using it as a dipping sauce for spring rolls or egg rolls, or as a marinade for chicken or tofu, this sauce is sure to please. So next time you're looking for a new and exciting sauce to try, give Asian plum sauce a try. You won't be disappointed!
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