Best 5 Asian Pineapple Pork Burgers Recipes
Embark on a culinary journey to the vibrant streets of Asia with our tantalizing Asian Pineapple Pork Burgers. These delectable burgers burst with a harmonious blend of sweet, savory, and tangy flavors that will tantalize your taste buds. Succulent ground pork, infused with aromatic ginger, garlic, and soy sauce, forms the base of these patties. Juicy pineapple chunks, with their tropical sweetness, add a refreshing twist, while a hint of red pepper flakes brings a subtle warmth.
For the perfect complement to these flavorful patties, we offer three distinct bun options: soft and fluffy potato buns, hearty whole wheat buns, and delectable pretzel buns. Each bun provides a unique textural experience, ensuring there's something for every palate.
Enhance the overall burger experience with a trio of delectable sauces: a creamy Sriracha mayo, a tangy pineapple relish, and a spicy Asian slaw. These sauces add layers of flavor, from the creamy heat of the Sriracha mayo to the sweet and tangy pineapple relish, and the crunchy freshness of the Asian slaw.
As a side dish, indulge in our irresistibly crispy Asian-inspired fries, seasoned with a blend of soy sauce, garlic, and ginger. These fries provide the perfect balance of savory and salty flavors, making them an ideal accompaniment to the succulent pork burgers.
To elevate your culinary experience further, explore our additional Asian-inspired recipes, including the refreshing Asian Cucumber Salad, the aromatic Asian Cabbage Salad, and the delectable Asian Noodle Salad. These salads offer a delightful balance of flavors and textures, making them perfect for a complete and satisfying meal.
ASIAN PINEAPPLE PORK BURGERS
This is a unique and fun way to do burgers; they have a very balanced Asian flavor. Kids will love the pineapple! Terri McKitrick - Delafield, WI
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Top each with a pineapple slice; wrap with a bacon strip. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 520 calories, Fat 30g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 900mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 2g fiber), Protein 29g protein.
PINEAPPLE PORK BURGERS
Five ingredients and 20 minutes are all you need to serve up these mouthwatering pork burgers! A slice of grilled pineapple adds a tropical touch.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In medium bowl, mix pork, seasoning and 2 tablespoons reserved pineapple juice. Shape mixture into 4 patties, about 1/2 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 6 to 7 minutes, turning once, until no longer pink in center and meat thermometer inserted in center of patties reads 160°F. During last 4 minutes of cooking time, add pineapple slices to grill, turning once.
- On bun bottoms, place lettuce, burger and pineapple slice. Cover with bun tops.
Nutrition Facts : Calories 380, Carbohydrate 31 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Burger, Sodium 630 mg, Sugar 10 g, TransFat 0 g
PORK APPLE BURGERS
A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun.
Provided by STIF0014
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for medium-high heat.
- In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
- Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.
Nutrition Facts : Calories 532 calories, Carbohydrate 40.6 g, Cholesterol 105 mg, Fat 30.2 g, Fiber 2.4 g, Protein 23.2 g, SaturatedFat 10.2 g, Sodium 662.7 mg, Sugar 16.3 g
GRILLED PORK BURGERS WITH PINEAPPLE SALSA
Slightly spicy grilled pork burgers are topped with a sweet and zesty pineapple salsa.
Provided by waterlily78
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Layer pineapple and peppers on a baking sheet. Drizzle evenly with 1 tablespoon olive oil.
- Bake in the preheated oven until browned, 15 to 20 minutes. Stir occasionally to prevent overbrowning.
- Meanwhile heat remaining olive oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes.
- Combine pineapple-pepper mixture, onion, orange juice, salt, and pepper in a blender or food processor. Puree until salsa is thoroughly combined. Add cilantro and blend lightly. Chill for approximately 1 hour.
- Combine ground pork, seasoned salt, paprika, dill, garlic powder, hot sauce, and red pepper in a large bowl. Blend well using your hands. Shape mixture into 8 patties.
- Preheat a gas or charcoal grill for medium-high heat and lightly oil the grate.
- Grill burgers until browned, 5 to 7 minutes per side. Cook 5 minutes for medium-well; 7 minutes for well done.
- Place burgers on buns and garnish with pineapple salsa.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 48.2 g, Cholesterol 73.6 mg, Fat 22.3 g, Fiber 4.9 g, Protein 25.5 g, SaturatedFat 7.1 g, Sodium 791.7 mg, Sugar 18.5 g
ASIAN GRILLED PORK TENDERLOIN WITH PINEAPPLE
Make and share this Asian Grilled Pork Tenderloin With Pineapple recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything except pineapple in large zip top bag. Press out as much air as possible and seal bag. Marinate in refrigerator 1 to 24 hours.
- Preheat grill to medium-hot. Drain marinade. Place tenderloins on grill and cook 10 minutes on each side, or to internal temperature of 160°.
- Skewer pineapple. Add to grill last 6 minutes, turning halfway through.
- Slice pork 1/2" thick and serve with grilled pineapple.
Tips:
- For a crispier burger, cook the patties over high heat for a shorter amount of time.
- If you don't have a meat grinder, you can chop the pork shoulder into small pieces before cooking.
- Don't overcook the pork, otherwise it will become dry and tough.
- Be sure to press down on the burger patties with a spatula while they are cooking to help them cook evenly.
- To make sure the burgers are cooked through, use a meat thermometer to check that they have reached an internal temperature of 160 degrees Fahrenheit.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
These Asian Pineapple Pork Burgers are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a backyard barbecue. The combination of sweet pineapple, savory pork, and tangy sauce is sure to please everyone at the table. So next time you're looking for a new burger recipe, give these Asian Pineapple Pork Burgers a try!
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