Best 2 Asian Pepper Steak Recipes

Tantalize your taste buds with our exquisite Asian Pepper Steak, a culinary journey that blends the bold flavors of the Orient with the hearty essence of steak. This delectable dish is a symphony of textures and tastes, featuring tender strips of beef enveloped in a rich, aromatic sauce, complemented by a medley of colorful vegetables. Each bite is an explosion of sweet, savory, and slightly spicy notes, leaving you craving more. This recipe guide offers variations to cater to diverse preferences, including a classic version, a spicy Szechuan-inspired rendition, and a healthier alternative using flank steak. Embark on this culinary adventure and discover the perfect Asian Pepper Steak recipe that suits your palate.

**Recipes included:**

1. **Classic Asian Pepper Steak:**
This timeless recipe forms the foundation of our Asian Pepper Steak symphony. It features tenderized flank steak, marinated in a savory blend of soy sauce, rice wine, and aromatics, then stir-fried with a medley of bell peppers, onions, and a luscious brown sauce.

2. **Spicy Szechuan Pepper Steak:**
For those who crave a fiery kick, this Szechuan-inspired variation elevates the heat level with the addition of Szechuan peppercorns, ginger, and chili peppers. The result is an exhilarating interplay of flavors that will leave your taste buds dancing.

3. **Healthy Asian Pepper Steak with Flank Steak:**
Health-conscious individuals can rejoice in this leaner version of Asian Pepper Steak. Flank steak takes center stage, marinated in a light yet flavorful combination of soy sauce, garlic, and ginger, then stir-fried with an assortment of vegetables. This recipe delivers a satisfying meal without compromising taste or nutritional value.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN PEPPER STEAK

Asian Pepper Steak image

A simple and appetizing meal for when you don't have time to spare, this quick skillet dinner features top sirloin flavored with garlic, soy sauce, bell peppers and cherry tomatoes.

Provided by By Inspired Taste

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 14

Ingredients

1 lb beef top sirloin (about 1/2-inch thick), trimmed
1 tablespoon Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
2 bell peppers, seeded, sliced
1 onion, sliced
2 cloves garlic, finely chopped
1 tablespoon packed brown sugar
3 tablespoons soy sauce
2 teaspoons toasted sesame oil
12 cherry tomatoes, halved
1 1/2 cups hot cooked rice
1 green onion, thinly sliced

Steps:

Slice beef into thin 2-inch-long strips; place in medium bowl. Add flour, salt and pepper; toss until beef is coated with flour.
Heat wok or 12-inch skillet over medium-high heat. Add 1 tablespoon of the vegetable oil. Add beef; cook and stir 3 to 4 minutes or until browned. Remove beef from wok. Add remaining tablespoon vegetable oil, the bell peppers and onion; cook and stir 2 to 3 minutes or until vegetables begin to sweat.
Return beef to wok; add garlic. Cook 2 to 3 minutes, stirring occasionally.
In small bowl, stir together brown sugar, soy sauce and sesame oil until brown sugar is dissolved.
Add sauce and cherry tomatoes to beef and vegetables; stir. Cook 2 to 3 minutes or until sauce is thickened, beef is cooked to desired doneness, and vegetables are tender.
Divide rice and pepper steak among 4 bowls. Top with green onion.

Nutrition Facts : ServingSize 1 Serving

ASIAN STEAK TOPPED WITH BELL PEPPER STIR-FRY

Asian Steak Topped with Bell Pepper Stir-Fry image

Provided by Bon Appétit Test Kitchen

Categories Stir-Fry Kid-Friendly Low Cal Back to School Dinner Steak Bell Pepper Poker/Game Night Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added Small Plates

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons Thai-style chili sauce*
1 1/2 tablespoons soy sauce
2 teaspoons balsamic vinegar
2 teaspoons grated peeled fresh ginger
2 10- to 12-ounce New York steaks
1 1/2 tablespoons vegetable oil, divided
1 medium onion, halved, sliced
2 medium red bell peppers, cut into
4 green onions, chopped
1/2 cup chopped fresh cilantro

Steps:

Preheat oven to 375°F. Whisk chili sauce, soy sauce, balsamic vinegar, and ginger in medium bowl; add steaks and turn to coat. Let marinate at room temperature 15 minutes, turning occasionally.
Heat 1/2 tablespoon vegetable oil in large ovenproof skillet over medium-high heat. Scrape most of marinade off steaks and back into bowl. Sprinkle steaks with salt and pepper; add to skillet and cook until browned, about 3 minutes. Turn steaks over and transfer skillet to oven. Roast until cooked to desired doneness, about 5 minutes longer for medium-rare. Transfer steaks to cutting board; let rest 10 minutes.
Meanwhile, heat remaining 1 tablespoon vegetable oil in heavy medium skillet over medium-high heat. Add onion and bell peppers; sauté until crisp-tender, about 3 minutes. Add green onions and all remaining marinade from steaks. Bring to boil. Stir in cilantro. Cut steaks crosswise in half. Divide steaks among 4 plates. Spoon vegetables over steaks and serve.
*A sweet-hot Thai-style condiment used in marinades and sauces; available in the Asian foods section of some supermarkets and at Asian markets.

Tips:

To ensure the best results, it's important to use a high-quality cut of steak. Look for a well-marbled piece of meat, such as a ribeye or strip steak.
Before cooking, make sure to slice the steak against the grain. This will help it to be more tender.
For a flavorful marinade, combine soy sauce, garlic, ginger, and brown sugar. Let the steak marinate for at least 30 minutes, or up to overnight.
When cooking the steak, be sure to sear it quickly over high heat. This will help to lock in the juices and create a delicious crust.
Once the steak is cooked to your desired doneness, remove it from the pan and let it rest for a few minutes before slicing and serving.
Serve the steak with your favorite sides, such as rice, noodles, or vegetables.

Conclusion:

Asian pepper steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful marinade and tender steak, this dish is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give this Asian pepper steak recipe a try.