Indulge in a culinary symphony of Asian pears and vanilla-poached kumquats, a delightful balance of sweet, tangy, and aromatic flavors. These elegant recipes, rooted in seasonal produce, offer a refreshing twist to your dessert repertoire. Whether you prefer the simplicity of Asian pears roasted with honey and cinnamon, the vibrant colors of a kumquat and orange salad, or the decadent richness of a vanilla-poached kumquat tart, each dish promises a unique and unforgettable taste experience. Embrace the vibrant flavors of Asian cuisine with these delectable recipes that showcase the versatility of these exceptional fruits.
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POACHED ASIAN PEAR DESSERT RECIPE
This elegant Asian pear recipe takes mere minutes to prepare. It does most of the work itself while it sits. For dessert, serve by itself, over ice cream, or topped with whipped cream. For breakfast, it's great over yogurt with or without granola, or over oatmeal.
Provided by Carolyn Gratzer Cope
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 6
Steps:
- Remove cores from pears and slice them 1/4-inch thick.
- In a medium pot, combine the water, sugar, vanilla seeds and pod, ginger, and lemon zest.
- Bring to a brisk simmer and stir until sugar is dissolved.
- Add pear slices, stir to submerge in liquid, and simmer for three minutes.
- Remove from heat and leave to cool completely.
- To serve, divide pear slices among four serving bowls and spoon a bit of the poaching syrup overtop. Serve alone, atop yogurt or ice cream, or topped with whipped cream.
Nutrition Facts : Calories 70 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 4 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
VANILLA-GINGER ASIAN PEARS
The crisp, juicy texture and sweet, almost-floral flavor of Asian pears require little accompaniment. These pears do not soften when ripe; choose uniformly firm, unblemished fruit when shopping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Cut each pear quarter lengthwise into 4 slices, and place in a large bowl. Bring ginger, vanilla seeds and pod, sugar, and water to a boil in a small saucepan for 3 minutes. Pour mixture over pears. Press a piece of parchment directly on surface, and refrigerate until cold, about 1 hour. Discard vanilla pod and ginger. Divide pears among 4 bowls, and serve with cookies or wafers on the side if desired.
POACHED KUMQUATS
Steps:
- Wash and trim off the ends of: 1 pound kumquats.
- Slice them crosswise into 1/8- to 1/4-inch pinwheels, removing the seeds as you go. Combine in a small saucepan: 2 cups water, 1 cup sugar, One 1-inch piece of vanilla bean, split lengthwise, seeds scraped into the pan.
- Bring to a boil, stirring to dissolve the sugar. Adjust the heat to a low simmer and add the sliced kumquats. Let them cook gently until translucent and tender, about 12 to 15 minutes. Remove from the heat and let them cool in the poaching syrup.
ASIAN PEARS WITH VANILLA POACHED KUMQUATS
Make and share this Asian Pears With Vanilla Poached Kumquats recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Scrape seeds from vanilla bean into water with lime juice in a small heavy saucepan, then add pod, sugar, and a pinch of salt.
- Bring to a boil, stirring until sugar is dissolved, then simmer 3 minutes.
- Add kumquats and simmer, covered, until they just begin to soften, 3 to 4 minutes.
- Put pears in a heatproof bowl. Pour kumquats and syrup over pears and toss gently, then cool.
- Chill fruit, covered, at least 2 hours.
Nutrition Facts : Calories 188.6, Fat 0.8, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 47.5, Fiber 10.7, Sugar 36.3, Protein 1.9
Tips:
- Choose ripe Asian pears that are firm to the touch with smooth, unblemished skin.
- Use a sharp knife to peel and core the pears, taking care not to cut too deeply into the flesh.
- Poach the pears in a simple syrup made with sugar and water, adding a vanilla bean or vanilla extract for added flavor.
- Cook the pears until they are tender but still hold their shape, about 15-20 minutes.
- To make the vanilla-poached kumquats, simply simmer the kumquats in a mixture of sugar, water, and vanilla extract until they are tender and slightly translucent.
- Serve the Asian pears with the vanilla-poached kumquats and a dollop of whipped cream or yogurt.
Conclusion:
This recipe for Asian pears with vanilla-poached kumquats is a delicious and elegant dessert that is perfect for any occasion. The pears are poached in a simple syrup until they are tender and flavorful, and the kumquats add a sweet and tangy contrast. This dish is sure to impress your guests, and it is also a great way to use up any leftover Asian pears.
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