Best 2 Asian Pear Slaw Recipes
Calling all slaw lovers! This Asian pear slaw is a crisp, refreshing, and tangy salad that's perfect for any occasion. Made with shredded Asian pears, red cabbage, carrots, radishes, and tossed in a light and flavorful dressing, this slaw is a perfect balance of sweet, sour, and crunchy. It's also incredibly versatile and can be served as a side dish, a topping for tacos or burgers, or even as a main course salad. Whether you're looking for a healthy and delicious salad to add to your weekly meal plan or a unique and flavorful dish to impress your friends and family, this Asian pear slaw is sure to be a hit. And with three variations included in the article, you can easily customize the slaw to your liking. So, grab your knives and cutting board, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN PEAR SLAW
This combination sounds kind of strange, but believe me, it is excellent! My husband went crazy over this, he ate the whole thing by himself. We love spicy food and this really hits the spot when we want a cold salad! Recipe compliments of Gourmet.
Provided by Grace Lynn
Categories Asian
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.
- Whisk together lime juice, rice vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste.
- Let stand at room temperature 15 minutes before serving.
ASIAN PEAR SLAW
Categories Salad Fruit Ginger Side No-Cook Picnic Backyard BBQ Pear Celery Gourmet Fat Free Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.
- Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste. Let stand at room temperature 15 minutes before serving.
Tips:
- Use ripe Asian pears. Ripe Asian pears are juicy and sweet, which will add great flavor to the slaw.
- Shred the pears thinly. This will help them absorb the dressing and make them easier to eat.
- Choose a variety of cabbage. Use a combination of green cabbage, red cabbage, and napa cabbage for a colorful and flavorful slaw.
- Add some crunch. Add some chopped nuts, seeds, or crumbled bacon for a crunchy texture.
- Make a flavorful dressing. The dressing is what really brings the slaw together. Use a combination of rice vinegar, sesame oil, soy sauce, and honey for a sweet and tangy dressing.
- Let the slaw chill. This will allow the flavors to meld and the slaw to become more crisp.
Conclusion:
Asian pear slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its sweet and tangy dressing, crunchy texture, and colorful appearance, Asian pear slaw is sure to be a hit at your next party or potluck.
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