Best 5 Asian Pear And Watercress Salad With Sesame Dressing Recipes
Escape to a culinary journey through eastern flavors with our Asian Pear and Watercress Salad with Sesame Dressing. This refreshing salad is a harmonious blend of sweet, tangy, and nutty flavors, complemented by a creamy sesame dressing. Discover how to make this vibrant salad with our step-by-step guide and indulge in its delightful taste. Additionally, explore variations of this recipe, including a zesty Orange Sesame Dressing and a flavorful Honey Mustard Dressing, creating a trio of dressings that cater to different taste preferences. Whether you're a seasoned chef or a home cook looking to impress, these recipes will guide you towards a delightful culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN SALAD WITH SESAME DRESSING
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Add 1 at a time through the feed tube of a running blender, vinegar, shallot, salt, pepper, tahini, and sesame seeds. Leaving the blender running add the oil in a slow thin stream. Set aside briefly.
- Toss greens, corn, orange, bell pepper, water chestnuts, and tomatoes together in a large bowl with enough dressing to coat. Serve with additional dressing on the side.
ASIAN PEAR AND WATERCRESS SALAD WITH SESAME DRESSING
Categories Salad Ginger No-Cook Vegetarian Fall Asian Pear Watercress Sesame Gourmet
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Make dressing:
- Blend all dressing ingredients in a blender until smooth.
- Prepare salad:
- Peel pear and cut into 1/8- to 1/4-inch-thick julienne, then transfer to a bowl.
- Combine watercress and pear in a bowl, then season with salt and pepper and toss gently. Divide among plates, then drizzle with some dressing and sprinkle with carrot.
FRESH PEAR SALAD WITH ASIAN SESAME DRESSING
Pears are now used in all aspects of cooking. Try this salad that's made exciting with pears and a delicious Asian dressing! Adapted from Southern Living magazine.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 2-4
Number Of Ingredients 12
Steps:
- To make the dressing:.
- Whisk the vinegar, soy sauce, sugar, sesame oil and red pepper with the oil. Set aside. (Makes 1/2 cup).
- To make salad:.
- Toss together the cabbage, lettuce, pears, carrots, and green onion in a large bowl, and drizzle with Asian Sesame Dressing, tossing gently to coat. Sprinkle with sesame seeds, if desired. Serve immediately.
Nutrition Facts : Calories 527.8, Fat 29, SaturatedFat 4, Sodium 572.8, Carbohydrate 71.2, Fiber 15.2, Sugar 44.5, Protein 4.5
WATERCRESS SALAD WITH SOY-SESAME DRESSING
Provided by Moira Hodgson
Categories easy, quick, salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim the stalks from the watercress. Wash and spin dry the leaves. Rinse the endive and slice it lengthwise into thin slivers. Place the endive in a salad bowl with the watercress.
- Remove the pith from the orange segments and cut them into small pieces.
- In a small bowl, combine the garlic with the soy sauce, the vinegar and the sesame and olive oils. Crush the garlic into the dressing with a fork, and then remove it. Season the dressing to taste with salt and pepper.
- Toss the salad in the dressing and serve.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 14 grams, Carbohydrate 3 grams, Fat 17 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 180 milligrams, Sugar 2 grams
WATERCRESS AND MUSHROOM SALAD WITH ASIAN DRESSING
Steps:
- Combine vinegar, orange peel and mustard in large bowl. Gradually whisk in broth, sesame oil and olive oil. Season dressing to taste with salt and pepper.
- Place mushrooms and green onions in large bowl. Pour 1/4 cup dressing over mushroom mixture. Toss to coat well. Let stand 45 minutes at room temperature. (Can be made 4 hours ahead. Cover and chill.)
- Add watercress and remaining dressing to mushroom mixture and toss. Season salad to taste with salt and pepper. Serve salad immediately.
Tips:
- For the best results, use ripe Asian pears. They should be slightly soft to the touch and have a sweet, juicy flavor.
- If you don't have watercress, you can substitute arugula or baby spinach.
- To make the sesame dressing, you can use either white or black sesame seeds. Black sesame seeds will give the dressing a slightly nuttier flavor.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- You can adjust the amount of chili oil in the dressing to your liking. If you like a spicy salad, add more chili oil. If you prefer a milder salad, use less chili oil.
- This salad is best served immediately after it is made. However, you can also store it in the refrigerator for up to 2 days.
Conclusion:
Asian pear and watercress salad with sesame dressing is a refreshing and flavorful salad that is perfect for a light lunch or dinner. It is also a great side dish for grilled chicken or fish. The Asian pear adds a sweet and juicy flavor to the salad, while the watercress adds a peppery flavor. The sesame dressing is the perfect finishing touch, adding a nutty and savory flavor to the salad. This salad is sure to please everyone at your table.
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