Best 5 Asian Peanut Sauce Recipe Easy Recipes
Indulge your taste buds in a culinary adventure with our Asian peanut sauce recipe, a versatile condiment that adds a burst of flavor to various dishes. Crafted with a harmonious blend of creamy peanut butter, tangy rice vinegar, and a hint of sweetness from honey, this sauce offers a perfect balance of flavors. Elevate your favorite spring rolls, noodles, or grilled meats with this easy-to-make sauce, or use it as a dipping sauce for fresh vegetables. With its rich, nutty flavor and smooth texture, our Asian peanut sauce is a must-try for any food enthusiast seeking an authentic taste of Asian cuisine. Dive into our collection of recipes, where we explore different variations of this beloved sauce, including a spicy version for those who crave a little heat, a vegan option for plant-based meals, and a gluten-free alternative for those with dietary restrictions. Get ready to tantalize your taste buds and embark on a culinary journey with our Asian peanut sauce recipes.
Let's cook with our recipes!
CHINESE PEANUT SAUCE
Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.
Provided by Sharon123
Categories Fruit
Time 10m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place peanut butter in a small bowl.
- Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed.
- Stir in remaining ingredients and mix well.
- Cover tightly and refrigerate.
- Let it come to room temperature before serving.
- Enjoy!
Nutrition Facts : Calories 148.7, Fat 10.8, SaturatedFat 2.3, Sodium 434.9, Carbohydrate 9.2, Fiber 1.4, Sugar 6.3, Protein 6.1
PEANUT SAUCE
Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.
Provided by Bon Appétit Test Kitchen
Categories Sauce Kid-Friendly Quick & Easy Soy Sauce Lime Juice Peanut Butter Bon Appétit Small Plates
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.
THE BEST THAI PEANUT SAUCE
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Provided by Stephanie Morissette
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 5.7 g, Fat 13.7 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 373.2 mg, Sugar 2.4 g
BEST PEANUT SAUCE
Easiest peanut sauce for Chinese style cooking
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g
ASIAN PEANUT SAUCE
Make and share this Asian Peanut Sauce recipe from Food.com.
Provided by Cupcake-Princess
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 11
Steps:
- In a small saucepan whisk together all of the ingrediants. Cook over low heat until warm.
Nutrition Facts : Calories 791.9, Fat 66.2, SaturatedFat 13.4, Sodium 1601.3, Carbohydrate 29.5, Fiber 8.1, Sugar 12.5, Protein 34.7
Tips:
- Use creamy peanut butter for a smooth and rich sauce.
- Add a splash of rice vinegar or lime juice for a tangy flavor.
- Use low-sodium soy sauce or tamari to control the saltiness.
- Add a pinch of red pepper flakes for a subtle heat.
- Serve the sauce with fresh vegetables, grilled chicken, or shrimp for a complete meal.
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
Conclusion:
This Asian peanut sauce is a versatile and delicious condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its creamy, tangy, and slightly spicy flavor, this sauce is sure to be a hit at your next party or gathering. You can try to experiment with different nuts, such as almond or cashew butter. You can also serve the sauce with a variety of foods, such as salads, noodles, or even as a dipping sauce for spring rolls. With a few simple ingredients and a little bit of time, you can create a delicious and authentic Asian peanut sauce that will elevate your meals to the next level.
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