Best 4 Asian Peanut Dressing Recipes
Indulge in a symphony of flavors with our diverse selection of Asian peanut dressing recipes. Embark on a culinary journey through Southeast Asia, exploring the vibrant and authentic tastes of Thailand, Vietnam, and Indonesia. From the classic Thai peanut sauce, renowned for its perfect balance of sweet, sour, and savory, to the creamy Vietnamese peanut sauce, bursting with umami-rich flavors, and the spicy Indonesian peanut sauce, a fiery delight that will tantalize your taste buds – we have something for every palate. Prepare to be captivated by the rich, nutty aroma of roasted peanuts, the tangy brightness of lime, the warmth of aromatic spices, and the luscious texture of coconut milk. These versatile dressings are not just limited to salads; they can elevate the simplest dishes into extraordinary culinary experiences. Drizzle them over grilled meats, tofu, or vegetables for an instant burst of flavor, or use them as a dipping sauce for spring rolls, satay skewers, or fresh crudités. With our easy-to-follow instructions and carefully curated ingredients, you can effortlessly recreate these restaurant-quality sauces in your own kitchen. Join us on this culinary adventure as we explore the delectable world of Asian peanut dressings, promising to transform your meals into unforgettable taste sensations.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN CHICKEN SALAD WITH PEANUT DRESSING
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a small saucepan of salted water to a boil. Add the edamame and cook until tender and bright green, about 3 minutes. Drain and rinse under cold water; set aside.
- Cut the top and bottom off each orange, then cut off the peel and white pith. Holding an orange over a small bowl to catch the juice, cut along the membranes to remove the orange segments, letting them fall into the bowl. Squeeze any juice from the membranes into the bowl. Repeat with the other orange.
- Whisk the peanut butter, 1/4 cup water, 2 tablespoons of the orange juice, the soy sauce, vinegar, Sriracha and 1/8 teaspoon salt in a small bowl. Toss the lettuce, watercress and half of the chow mein noodles in a large bowl. Divide among plates and drizzle with half the dressing. Top with the chicken, edamame, carrots, orange segments and remaining noodles. Season with salt and pepper and drizzle with the remaining dressing.
ASIAN CHICKEN SALAD WITH PEANUT-SOY DRESSING
Betty Crocker's Heart Healthy Cookbook shares a recipe! Add something hearty to your family's Asian cuisine night! Serve chicken salad drizzled with peanut say dressing - a dish that's ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, beat all dressing ingredients with whisk until blended.
- Toss salad ingredients in large bowl; drizzle with dressing.
Nutrition Facts : Calories 210, Carbohydrate 14 g, Cholesterol 60 mg, Fiber 3 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 10 g, TransFat 0 g
ASIAN SLAW WITH GINGER PEANUT DRESSING
Steps:
- 1 Combine all of the dressing ingredients in a medium bowl. Stir until the peanut butter is dissolved. Set aside. 2 Combine all of the slaw ingredients in a large bowl. Add the dressing and toss well. Let sit at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning with salt or Sriracha sauce if necessary. Serve cold.
ASIAN SLAW WITH GINGER-PEANUT DRESSING
Steps:
- 1. Make the dressing by combining all ingredients in medium bowl. Stir until peanut butter is dissolved. Set aside. 2. Combine all of the slaw ingredients in a large bowl. Add dressing and toss well. Let sit at least 10 minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt but go by your own taste). Serve cold. *Unseasoned Rice Vinegar is not the same as Seasoned Rice Vinegar, which has added salt and sugar. Be sure to use straight rice vinegar or else the dressing will be too salty and sweet. I've also used Brown Rice Vinegar (sold at Whole For the Slaw 4 cups prepared shredded coleslaw 2 cups prepared shredded carrots (or grated in food processor) 1 red pepper, thinly sliced into bite size pieces 1 cup pre-cooked, shelled edamame (available fresh or frozen) 2 medium scallions, finely chopped ½ cup chopped salted peanuts (you can also leave them whole) ½ cup loosely packed chopped 1. Make the dressing by combining all ingredients in medium bowl. Stir until peanut butter is dissolved. Set aside. 2. Combine all of the slaw ingredients in a large bowl. Add dressing and toss well. Let sit at least 10 minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt but go by your own taste). Serve cold. *Unseasoned Rice Vinegar is not the same as Seasoned Rice Vinegar, which has added salt and sugar. Be sure to use straight rice vinegar or else the dressing will be too salty and sweet. I've also used Brown Rice Vinegar (sold at Whole
Tips:
- To achieve the perfect balance of flavors, use smooth, creamy peanut butter instead of crunchy varieties.
- To add a touch of extra richness, try using toasted peanut butter for a more pronounced nutty flavor.
- If you prefer a sweeter dressing, add an additional tablespoon of honey or maple syrup.
- For a spicier version, increase the amount of Sriracha sauce or add a pinch of cayenne pepper.
- Adjust the consistency of the dressing by adding more or less water to achieve your desired thickness.
- For a healthier option, use reduced-sodium soy sauce or tamari.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Serve over salads, stir-fries, rice bowls, or as a dipping sauce for appetizers.
Conclusion:
Asian peanut dressing is a delicious and versatile condiment that can add a burst of flavor to a variety of dishes. With its creamy texture, savory and slightly sweet taste, and just the right amount of spice, this dressing is sure to become a favorite in your kitchen. Whether you use it as a marinade, dipping sauce, or dressing, this easy-to-make recipe is a must-try for anyone who loves Asian cuisine. So, gather your ingredients, put on your apron, and let's get cooking!
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