Best 4 Asian Peanut Butter Salad Dressing Recipes
Indulge in a symphony of flavors with our Asian Peanut Butter Salad Dressing, a culinary masterpiece that seamlessly blends the rich, nutty taste of peanut butter with the vibrant, savory notes of Asian-inspired ingredients. This versatile dressing elevates any salad to a gourmet experience, adding a delightful layer of complexity and depth to your favorite greens. With just a few simple steps, you can create a dressing that's not only delicious but also versatile enough to complement a variety of dishes. Our collection of recipes offers variations on this classic dressing, each with its own unique twist to tantalize your taste buds. From a creamy, tangy version to a spicy, garlicky rendition, there's a dressing here to suit every palate. Get ready to transform your salads into extraordinary culinary creations with our Asian Peanut Butter Salad Dressing.
Here are our top 4 tried and tested recipes!
ASIAN COLESLAW WITH PEANUT BUTTER DRESSING
This simple yet delicious recipe for Asian Coleslaw With Peanut Butter Dressing is the perfect vegan, Mediterranean diet, and gluten-free salad recipe.
Categories Salad
Time 1h10m
Number Of Ingredients 11
Steps:
- Prepare your shredded vegetables (carrots and cabbage or bagged slaw product, not cilantro) in a large salad serving bowl.
- Next, in a small or medium mixing bowl, whisk together the peanut butter, vinegar, sugar, soy sauce, sesame oil, and ground ginger.
- Pour half of the dressing over the cabbage and carrots. Toss the cabbage and carrots with the mixture and add the remaining as needed while tossing.
- Sprinkle in the cilantro.
- Refrigerate the coleslaw for at least an hour.
- Do not leave this in the refrigerator for longer than 24 hours. Top with optional seeds before serving.
Nutrition Facts : ServingSize 1 g, Calories 283 kcal, Carbohydrate 34 g, Protein 9 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 273 mg, Fiber 11 g, Sugar 17 g, UnsaturatedFat 10 g
ASIAN CHICKEN SALAD WITH PEANUT DRESSING
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a small saucepan of salted water to a boil. Add the edamame and cook until tender and bright green, about 3 minutes. Drain and rinse under cold water; set aside.
- Cut the top and bottom off each orange, then cut off the peel and white pith. Holding an orange over a small bowl to catch the juice, cut along the membranes to remove the orange segments, letting them fall into the bowl. Squeeze any juice from the membranes into the bowl. Repeat with the other orange.
- Whisk the peanut butter, 1/4 cup water, 2 tablespoons of the orange juice, the soy sauce, vinegar, Sriracha and 1/8 teaspoon salt in a small bowl. Toss the lettuce, watercress and half of the chow mein noodles in a large bowl. Divide among plates and drizzle with half the dressing. Top with the chicken, edamame, carrots, orange segments and remaining noodles. Season with salt and pepper and drizzle with the remaining dressing.
THAI PEANUT DRESSING
This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired.
Provided by LucyDelRey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Dissolve the cornstarch in 1/2 cup of cold water; set aside.
- Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 4.4 g, Fat 4.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 151.8 mg, Sugar 2.5 g
123 ASIAN DRESSING
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Mix together the peanut butter, brown sugar, soy sauce, sriracha, lime zest and juice and some hot water in a small bowl until the dressing reaches the desired consistency, adding a bit more hot water or lime juice to thin it out if it's too thick. If you want it more spicy, add some more sriracha.
- Serve over red leaf and romaine lettuce with mandarin oranges and crispy wonton noodles.
Tips:
- For a smoother dressing, blend all the ingredients until creamy.
- If you prefer a thinner dressing, add more rice vinegar, water, or both.
- For a spicier dressing, add more Sriracha or red chili flakes.
- To make a vegan version of the dressing, use agave syrup instead of honey.
- This dressing can be stored in the refrigerator for up to 2 weeks.
Conclusion:
This Asian peanut butter salad dressing is a delicious and versatile dressing that can be used on a variety of salads, noodles, and vegetables. It is easy to make and can be tailored to your own personal taste. So next time you're looking for a tasty and healthy salad dressing, give this Asian peanut butter dressing a try!
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