Best 2 Asian Peanut And Pasta Salad Recipes
Indulge in a tantalizing symphony of flavors with our irresistible Asian Peanut and Pasta Salad. This delectable dish is a harmonious blend of textures and tastes that will tantalize your palate. Featuring al dente pasta, crisp vegetables, succulent chicken, and a luscious peanut dressing, this salad is a symphony of Asian-inspired goodness. Each bite offers a delightful contrast between the tender pasta, crunchy vegetables, and juicy chicken, all coated in a creamy, nutty peanut dressing that brings the dish together in perfect harmony. This versatile recipe also includes variations for vegetarians and those seeking a spicier kick, ensuring that everyone can enjoy this culinary masterpiece.
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PEANUT NOODLE PASTA SALAD RECIPE BY TASTY
Here's what you need: creamy peanut butter, soy sauce, rice vinegar, sesame oil, sriracha sauce, ginger, garlic, brown sugar, water, salt, whole grain linguine, large carrots, cucumbers, red bell pepper, yellow bell pepper, green onions, chopped fresh cilantro, peanuts
Provided by Tasty
Categories Sides
Yield 8 servings
Number Of Ingredients 18
Steps:
- In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha, water, ginger, garlic, brown sugar, and water.
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and run under cold water to cool.
- Combine pasta with the sliced vegetables in a large bowl.
- Pour the dressing over the pasta and vegetables and mix well. Cover and chill for at least 1 hour, or overnight. To serve, garnish with chopped cilantro and peanuts.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 28 grams, Fat 14 grams, Fiber 3 grams, Protein 8 grams, Sugar 11 grams
ASIAN-PEANUT AND PASTA SALAD
From Southern Living magazine. A nice Asian salad with orange juice/rind to balance the rice vinegar and sesame oil. Prep time does not include refrigeration time.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain and set aside.
- Process 1/2 cup peanuts, orange juice and next 6 ingredients in a blender until smooth, stopping to scrape down sides.
- Combine pasta, half of dressing, remaining 1/2 cup peanuts, radishes and the next 3 ingredients, gently tossing to coat. Cover and chill 30 minutes. Serve with remaining dressing and avocado slices.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful dressing, and crunchy peanuts will make all the difference in this salad.
- Cook the pasta al dente: This means cooking it until it is just tender but still has a slight bite to it. Overcooked pasta will be mushy and unpleasant.
- Chop the vegetables into uniform pieces: This will help them cook evenly and look more appealing in the salad.
- Make the dressing ahead of time: This will allow the flavors to meld together and develop. You can store the dressing in the refrigerator for up to a week.
- Assemble the salad just before serving: This will prevent the vegetables from becoming soggy.
- Garnish the salad with fresh herbs and peanuts: This will add a pop of color and flavor.
Conclusion:
Asian peanut and pasta salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover pasta. With its sweet, savory, and crunchy flavors, this salad is sure to be a hit with everyone who tries it.
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