Best 2 Asian Omelet Recipes
Indulge in a culinary journey with a tantalizing Asian omelet, a versatile dish that harmonizes diverse flavors and textures. This delectable omelet draws inspiration from various Asian cuisines, capturing the essence of savory, aromatic, and vibrant ingredients.
Our collection of Asian omelet recipes takes you on a culinary adventure, offering a range of options to suit every palate. Whether you prefer the classic Chinese omelet, bursting with the flavors of soy sauce, sesame oil, and scallions, or the hearty Japanese omelet, distinguished by its fluffy texture and savory fillings, we have a recipe that will satisfy your cravings.
For those who enjoy the bold flavors of Thai cuisine, our Thai omelet is a must-try. Its combination of sweet, sour, and spicy notes, complemented by the crunch of fresh vegetables, creates a symphony of flavors that will leave you wanting more. And if you're looking for a vegetarian option, our Korean vegetable omelet is a delightful medley of colorful vegetables, bound together by a savory egg mixture.
No matter your dietary preferences, our selection of Asian omelet recipes offers something for everyone. From the classic to the contemporary, the savory to the sweet, these dishes are guaranteed to tantalize your taste buds and leave you feeling satisfied. So, let your culinary adventure begin, and embark on a journey through the diverse and delicious world of Asian omelets.
ASIAN OMELET
East meets West with this yummy omelet full of rice and veggies!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Beat eggs, milk and pepper slightly; set aside. Heat oil in 8-inch nonstick skillet or omelet pan over medium-high heat. Cook remaining ingredients except soy sauce in oil, stirring frequently, until vegetables are crisp-tender. Stir in soy sauce. Remove mixture from skillet; keep warm.
- Spray same skillet with cooking spray; heat over medium-high heat. Quickly pour about 1/2 cup of the egg mixture into skillet. Slide skillet back and forth rapidly over heat and, at the same time, quickly stir with a fork to spread eggs continuously over bottom of skillet as they thicken. Let stand over heat a few seconds to lightly brown bottom of omelet. (Do not overcook--omelet will continue to cook after folding.)
- Spoon about 1/4 cup of the rice mixture on one side of omelet. Run spatula under unfilled side of omelet; lift over rice mixture. Tilting skillet slightly, turn omelet onto plate. Repeat with remaining egg and rice mixtures.
Nutrition Facts : Calories 195, Carbohydrate 15 g, Cholesterol 320 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg
ASIAN OVEN OMELET
Steps:
- Discard seasoning packet from ramen noodles or save for another use. Cook noodles according to package directions. Drain and rinse in cold water; transfer to a bowl and set aside., Meanwhile, in a large nonstick ovenproof skillet over medium heat, cook celery in canola oil for 1 minute. Stir in the mushrooms, 2 tablespoons green onions and ginger; cook and stir for 7 minutes or until mushrooms are lightly browned. Stir into noodles. , Whisk the eggs, egg whites, sesame oil, sugar and salt. Stir into noodle mixture; spread into an even layer in the skillet. Cook on medium for 2 minutes. , Bake, uncovered at 350° for 10-12 minutes or until set. Cut into wedges. Sprinkle with remaining green onions. Drizzle with soy sauce.
Nutrition Facts : Calories 221 calories, Fat 10g fat (4g saturated fat), Cholesterol 160mg cholesterol, Sodium 597mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 11g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your omelet.
- Don't overcook the eggs. Overcooked eggs will be tough and rubbery. Cook them until they are just set, but still slightly runny in the center.
- Be creative with your fillings. You can use almost anything you like in an omelet, from vegetables to meat to cheese. Get creative and experiment with different flavors.
- Season your omelet well. Salt and pepper are essential, but you can also add other spices and herbs to taste.
- Serve your omelet immediately. Omelets are best eaten fresh out of the pan.
Conclusion:
Omelets are a versatile and delicious breakfast, lunch, or dinner option. They are quick and easy to make, and they can be customized to your liking. With a little creativity, you can make an omelet that is both satisfying and delicious. So next time you're looking for a quick and easy meal, give an omelet a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
